Sentences with phrase «heat the ghee in»

Heat ghee in a large pan.

Heat the ghee in a large pan on medium heat and add the sweet potato noodles.

Heat ghee in medium skillet over medium - high heat.

Heat ghee in a small skillet over medium.

Heat the ghee in a wok or heavy - based frying pan over medium heat.

Heat the ghee in a large wok.

Heat ghee in a small saucepan over medium heat.

Heat ghee in a saucepan.

Heat ghee in a pan, add nuts and on a medium heat..

Heat the ghee in a large skillet, add the onions, and fry to a golden brown, about 8 minutes.

Heat the ghee in a skillet and saute the onion until it is soft, about 4 to 5 minutes.

- Heat the ghee in a non-stick kadhai and deep - fry 10 jamuns at a time on a medium flame till they turn blackish in colour from all the sides.

Heat ghee in a heavy bottom pan, add onion paste, saute till lightly browned, add bay leaf and marinated chicken, remaining red chili powder and ground powder, mix well, turn the heat on sim, cover and cook for 5 minutes.

Heat the ghee in a pan add cumin seeds as they change the color add chopped green chili and soaked dal stir and mix.

Heat the ghee in a pan add cumin seeds let them crackle then add garlic, onion fry until golden add broken whole red chili and switch off the flame quickly, reserve some tadka for garnish.

Heat the ghee in a large skillet over medium heat *.

Heat the ghee in a large saucepan, or high - side skillet (to prevent splatter), over medium high, then reduce to medium.

Heat the ghee in a large skillet on medium - high heat.

Heat ghee in a large pot over medium heat.

Heat ghee in a large sauté pan on medium.

Heat the ghee in a large skillet over a medium - low flame and add greens to the pan and stir to coat the with the ghee.

Heat ghee in a kadai and add chopped green chilies, cumin seeds, fennel seeds and asafoetida and stir to mix.

Heat ghee in a large heavy pot over medium heat.

Heat ghee in a large skillet, preferably cast iron, over medium - high.

Heat ghee in a pan.

Heat the ghee in a heavy saucepan, then add the onion and cook over a high heat for 3 mins.

Heat the ghee in a wok.

Heat ghee in a large skillet over medium - high heat.

Then, heat ghee in a large skillet (preferably cast - iron).

Heat ghee in a skillet over medium heat and add chopped onions.

Heat ghee in a large pan over medium to high heat.

Heat the ghee in a 10 - inch cast - iron skillet over medium - high heat until melted.

Not exact matches

Warm 2 tablespoons of oil / ghee in a deep, 10 - inch cast iron pan over medium heat.

Warm the coconut oil / ghee in a medium saucepan over medium heat.

In a medium saucepan, warm up the ghee / oil over medium heat.

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.

Warm up the ghee in a large pot over low medium heat.

Melt one tablespoon of ghee in a large cast iron skillet over medium - high heat.

In a large pot over medium heat, melt the ghee.

In a large, deep skillet, heat the coconut oil or ghee until hot.

In the meantime, cut the paneer into small pieces, and, in a frying pan over medium heat, fry the cheese in a generous splash of ghee or clarified butter until golden browIn the meantime, cut the paneer into small pieces, and, in a frying pan over medium heat, fry the cheese in a generous splash of ghee or clarified butter until golden browin a frying pan over medium heat, fry the cheese in a generous splash of ghee or clarified butter until golden browin a generous splash of ghee or clarified butter until golden brown.

In a large skillet over medium heat, melt 1 - 2 tablespoons of ghee.

Heat oil or ghee in a skillet and brown chicken on both sides.

Instead of using grass - fed butter in my butter coffee, I opt for ghee (clarified butter), which is also an incredible option for high heat cooking, by the way.

In a dutch oven over medium heat, warm the ghee or coconut oil.

Meanwhile, in another saucepan, heat the remaining ghee.

Melt 1/4 cup of ghee in a medium saute pan over med - low heat.

In a small saucepan over low heat, combine the ghee / coconut oil, chocolate, and honey / maple syrup.

Turmeric has more affect if it is heated in oil or clarified butter or ghee.

In the meantime, melt remaining butter or ghee in a large, 12 - inch, deep skillet on the stove over medium heaIn the meantime, melt remaining butter or ghee in a large, 12 - inch, deep skillet on the stove over medium heain a large, 12 - inch, deep skillet on the stove over medium heat.