Sentences with phrase «heat the ghee on»

Heat the ghee on medium in a large saucepan and add the blended items, turmeric and salt.

Not exact matches

Heat the ghee in a large pan on medium heat and add the sweet potato noodHeat the ghee in a large pan on medium heat and add the sweet potato noodheat and add the sweet potato noodles.

Heat a griddle on medium - high heat and brush some ghee all over the gridHeat a griddle on medium - high heat and brush some ghee all over the gridheat and brush some ghee all over the griddle.

Heat oil or ghee in a skillet and brown chicken on both sides.

In the meantime, melt remaining butter or ghee in a large, 12 - inch, deep skillet on the stove over medium heat.

Saute the carrots for good 20 minutes on low heat until the carrots are soft and ghee starts to release.

Heat ghee in a pan, add nuts and on a medium heHeat ghee in a pan, add nuts and on a medium heatheat..

Melt ghee, coconut or olive oil in a thick - bottomed pot on medium heat.

- Heat the ghee in a non-stick kadhai and deep - fry 10 jamuns at a time on a medium flame till they turn blackish in colour from all the sides.

From when the butter first starts foaming, it takes about 25 - 30 minutes (on a low heat) for the ghee to be ready.

Heat ghee / your cooking oil choice on medium heat - saute the onion / garlic mixture until fragrant — add in the beef and tomatoes - add about 1/2 cup water, salt, pepper, garlic powder, 7 spice powder then coHeat ghee / your cooking oil choice on medium heat - saute the onion / garlic mixture until fragrant — add in the beef and tomatoes - add about 1/2 cup water, salt, pepper, garlic powder, 7 spice powder then coheat - saute the onion / garlic mixture until fragrant — add in the beef and tomatoes - add about 1/2 cup water, salt, pepper, garlic powder, 7 spice powder then cover.

Heat ghee in a heavy bottom pan, add onion paste, saute till lightly browned, add bay leaf and marinated chicken, remaining red chili powder and ground powder, mix well, turn the heat on sim, cover and cook for 5 minuHeat ghee in a heavy bottom pan, add onion paste, saute till lightly browned, add bay leaf and marinated chicken, remaining red chili powder and ground powder, mix well, turn the heat on sim, cover and cook for 5 minuheat on sim, cover and cook for 5 minutes.

Heat the ghee in a large skillet on medium - high hHeat the ghee in a large skillet on medium - high heatheat.

grated fresh ginger 1 fresh green chili pepper, seeds removed, finely chopped 1 cup chopped spinach (I used frozen) 2 tablespoons ghee 1/4 teaspoon cumin seed or ground cumin (I used ground cumin but would try cumin seeds next time) 1/4 teaspoon crushed red pepper flakes (more or less depending on your spicy heat tolerance) 1 - 2 teaspoons lemon juice

Heat ghee in a large sauté pan on medium.

Do you put the tablespoon of ghee or coconut oil in the mixture you are heating on the stove or is it used to grease the pan?

Place a skillet on medium heat and melt the butter or ghee.

In the same skillet heat the remaining tablespoon of ghee / olive oil, add the zucchini and saute until it starts to take on a bit of color, two or three minutes.

To make ghee from home, simply heat butter on the stove until all the milk solids have risen to the top and are slightly foamy, skim off the top solids, then store!

Roast the flour dry on heat for 5 minutes, add desi ghee and fry it for 5 minutes without burning it.

Preheat a skillet on medium high heat & add 1 large tsp of ghee (I use an enameled cast iron skillet for cooking eggs).

Brown the liver slices in butter or ghee, cooking 3 - 4 minutes per side on low heat.

So, I quickly stir fry these on high heat in ghee or coconut oil before mixing with a sauce.

Cook eggs on relatively low heat to avoid oxidation and protein damage, and use grass - fed butter, ghee, olive oil, avocado oil, macadamia nut oil or coconut oil.

almond oil or ghee on medium low heat and add 8 - 10 almonds, with skins.

Directions On medium - low heat, lightly brown the lamb shanks in butter or ghee, and then set aside.

Heat a cast iron tortilla flat pan and brush on thick layer of ghee.

Simply pan-roast the mushrooms (top side down), heat half of the butter / ghee on a non-stick pan over medium - low heat.

cook naan on medium heat (induction 10) for 3 - 4 minutes each side (until brown) adding a little more ghee between each flip over, and as you move on to the next naan.

Reheating recommendation: Heat a skillet to medium - high and add ghee or grass - fed butter, sear bread slices in skillet until lightly toasted on each side, about 30 seconds per side.

Heat your ghee or cooking oil in a large pot on medium.

Place ghee / butter, coconut oil, cashew butter, and honey in a small saucepan and heat on low, whisking constantly.

Topped with Ghee (made from Kerry Gold Butter) and heated organic maple syrup in a shot glass so I wouldn't overdo it on the sugar.