Sentences with phrase «heat the skillet until»

Pour the vegetable oil into a seasoned skillet and place it in the oven, heating the skillet until the oil is very hot.

Heat a skillet until very hot before adding some vegetable oil and salt.

Soak the bread on both sides, and cook on a heated skillet until done.

Not exact matches

In a skillet, heat the butter and saute the onion and garlic until soft.

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browHeat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browheat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

In a large cast - iron skillet over medium heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromatic.

In a heavy skillet, heat the oil and saute the onion and garlic until soft.

Heat the oil in a heavy skillet over medium high, add the garlic, chile, and onion and saute until soft.

Heat the remaining oil in the bottom of the tagine or skillet and fry the shallots, potaotes, and carrots until they begin to color.

Heat a heavy skillet over high heat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't bHeat a heavy skillet over high heat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't bheat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't burn.

Heat a small skillet over medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are sHeat a small skillet over medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are sheat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are soft.

Meanwhile, heat 2 tablespoons of oil in the skillet and sauté the onions and peppers until the onions start to soften.

While the pumpkin is in the oven, heat oil in a skillet on medium heat and stir - fry the onion and garlic for 10 minutes until transparent and soft.

In a large stainless or cast - iron skillet over medium - high heat, cook the diced bacon until the fat has rendered, and the bacon is golden and crisp.

In a large skillet, heat oil or butter until shimmering.

Melt 1/4 cup butter in a large nonstick skillet over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.

Gently place the patties into the skillet and cook over medium heat for 4 - 5 minutes until lightly browned

Heat up your skillet over medium high heat until extremely Heat up your skillet over medium high heat until extremely heat until extremely hot.

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuHeat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuheat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

Heat oil in skillet and cook sticks for about 30 seconds to a minute on each side, or until golden brown and crispy on the outside, but making sure the dip has melted on the inside.

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

Place the squash noodles and 6 tablespoons of pesto into the skillet and toss to coat until the noodles are heated through (about 5 minutes).

In a non-stick skillet, heat oil over medium - high heat and fry egg until the whites are set, about 3 to 4 minutes.

While the grits cook, brown sausage in a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.

In wok or large skillet heat 1 tablespoon vegetable oil over medium - high heat 1 minute until hot.

Add oil, onions, celery, carrots, and seasonings to the skillet and cook until translucent over medium - high heat, about 5 - 7 minutes.

Place the cutlets back in the skillet to reheat and cook about 3 minutes until everything is heated throughout, adding more broth if needed.

Heat oil or butter in a skillet and cook eggs on high until scrambled 5 - 8 mins.

In a large wok or skillet over medium high heat, add oil and cook onions until tender, about 2 minutes.

Sauté the onion and garlic with 1 Tbsp olive oil in a large skillet over medium heat until soft and transparent.

Heat oil in a large cast iron skillet over high heat until shimmerHeat oil in a large cast iron skillet over high heat until shimmerheat until shimmering.

Roast the spices on a dry skillet over medium heat, about five minutes or until the spices turn a few shades darker and fragrant.

Sauté the onion and garlic with olive oil in a large skillet over medium heat until the onions are soft and transparent (about 5 minutes).

In a large, deep skillet, heat the coconut oil or ghee until hot.

In a skillet, heat oil on medium - high and saute onions and carrots until tender.

Heat oil in a non-stick skillet over medium heat, add green pepper and ham, cook until the pepper begins to soften, and the ham begins to brown, 3 - 5 minuHeat oil in a non-stick skillet over medium heat, add green pepper and ham, cook until the pepper begins to soften, and the ham begins to brown, 3 - 5 minuheat, add green pepper and ham, cook until the pepper begins to soften, and the ham begins to brown, 3 - 5 minutes.

Heat olive oil in cast iron skillet and add corn; saute until charred in spots; season with salt and pepper.

When its time to cook, heat a large cast - iron skillet or grill pan to high heat and sear each chicken leg until slightly charred on each side.

If using peppers and onions, in a skillet pan over medium heat, sauté the peppers and onions until translucent.

In a small skillet, heat the fennel and the olive oil over low heat until the oil is warm and fragrant with fennel, about 5 minutes.

If more crispness is desired, place skillet over medium heat and cook, swirling pizza and peeking occasionally, until desired crispness is achieved.

While tater tots are cooking, cook bacon in a skillet over medium heat until browned and cooked through.

Using the same large skillet, over medium - high heat, add spaghetti squash until heated and coated with the bacon grease

Heat an ungreased medium skillet over medium - high heat and toast all the dried chiles until they begin to change color (about 15 seconds each siHeat an ungreased medium skillet over medium - high heat and toast all the dried chiles until they begin to change color (about 15 seconds each siheat and toast all the dried chiles until they begin to change color (about 15 seconds each side).

Remove the veggies from the pan and set aside, place the skillet back on the heat an reduce the stock until thickened and glaze consistency, then add the root vegetables back in, tossing around to evenly coat.

In a large skillet over medium heat, cook the ground beef, garlic, chili powder, cumin and salt and pepper until beef is no longer pink.

In a heavy skillet, heat the butter over medium heat until melted.

Heat about a 1/2 inch of oil in a heavy skillet over medium - high heat until hot but not smokHeat about a 1/2 inch of oil in a heavy skillet over medium - high heat until hot but not smokheat until hot but not smoking.

Add the olive oil, onion, and ground beef to a large deep skillet and sauté over medium heat until the beef is fully browned and the onion is soft and transparent.

Filling: Cook first 4 ingredients in a large skillet over medium heat, stirring often until juices release.