Sentences with phrase «heat the skillet used»

Heat the skillet used for vegetables over medium - high heat and add the remaining tablespoon of oil.

Not exact matches

Without rinsing the skillet / saucepan, use the after - heat in the pan to stir together tahini, honey, ginger and cardamom — it only need a little heat to combine easily.

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

Sear in olive oil over high heat in a skillet (I like to use a cast iron pan for steaks, if possible).

If using cast iron skillets, heat and 8 - inch and 10 - inch or two 10 - inch skillets over medium - high heat.

If using peppers and onions, in a skillet pan over medium heat, sauté the peppers and onions until translucent.

Using the same large skillet, over medium - high heat, add spaghetti squash until heated and coated with the bacon grease

I made my own by cutting regular snack bags and then sealing them with heat (alternately using a skillet and a lighter).

If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to drain on paper towels and set aside.

In the small skillet you used to cook the spinach, add another 2 teaspoons oil over medium heat.

Heat 5 TBS broth or water in a covered stainless steel skillet on medium heat if using a medium size burners or on low if using a large size burHeat 5 TBS broth or water in a covered stainless steel skillet on medium heat if using a medium size burners or on low if using a large size burheat if using a medium size burners or on low if using a large size burner.

Heat olive oil in a large skillet (I use cast - iron) and add the onion and the garlic.

When ready to use them, you just heat up a skillet and cook each tortilla for about 30 seconds per side.

This skillet can be used on various heat sources including gas, electric, induction and ceramic - glass top stoves, and ovens.

In the same skillet used to make the croutons, heat the oil.

In a large skillet brown your beef over medium heat, use a little olive oil to keep it moist.

I choose to use my cast - iron skillet to cook the salmon because of its properties of maintaining heat.

In a 12 - inch nonstick skillet with a lid, heat 1 tablespoon of oil (I used coconut oil, you can use the oil of your choice) over medium heat and add the sweet potato and garlic, stirring together with the oil to coat.

Make the Meat Sauce: In a large skillet over medium heat, brown ground beef and both sausages, using a wooden spoon to break up any large chunks.

I used a non-stick skillet and heated canola oil on medium heat.

Heat skillet with 1 1/2 tsp vegetable oil (or use a griddle).

Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.

Preheat a large skillet over medium heat (if using duck eggs I like to use medium - low) add enough butter to the pan to coat once melted.

Since this pan will be heating up in a very hot oven, be sure not to use a skillet with a plastic handle that could melt.

Remove the skillet from the heat and use tongs to transfer the lemon slices to a wax - paper - lined baking sheet to cool completely.

I recommend using a saucepan instead of a skillet so that the heat from the pan can rise and assist in browning the onions.

Heat a medium - large heavy skillet (I use cast iron) over med - hi heat and add the chopped bacon *** stir to brown eveHeat a medium - large heavy skillet (I use cast iron) over med - hi heat and add the chopped bacon *** stir to brown eveheat and add the chopped bacon *** stir to brown evenly.

If using milk or white chocolate, turn the heat off under the skillet and wait for 60 seconds before setting the bowl of chocolate into it.

Loosen frittata from skillet using heat - proof spatula.

Use a large skillet over medium - high heat to warm the olive oil and butter.

As the beef sits, heat up one cup of oil in a wok (you may also use a skillet for this step as long as the beef will be mostly covered with oil).

4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce) Add enough orange juice to blend the pineapple and mango chunks.

Heat a skillet over medium high heat, add butter or olive oil (don't use EVOO b / c it has a lower smoke poiHeat a skillet over medium high heat, add butter or olive oil (don't use EVOO b / c it has a lower smoke poiheat, add butter or olive oil (don't use EVOO b / c it has a lower smoke point).

Place in your skillet (the one you used for the eggplant) and heat to medium - high.

(If using a grill, heat a cast iron skillet over direct medium heat for 10 minutes.)

Use as a substitute for higher - fat bacon: Cook finely chopped ham in a skillet over medium - high heat until crisp and well browned.

Heat up a skillet (we always use our Lodge cast iron pan... but any 10 ″ -12 ″ skillet should do the trick) and add avocado oil.

Heat a crepe pan or medium size nonstick skillet (I use an enameled cast iron skillet - heavy but it works great) to medium hHeat a crepe pan or medium size nonstick skillet (I use an enameled cast iron skillet - heavy but it works great) to medium heatheat.

If using cold mashed potatoes, warm in large nonstick skillet or saucepan over medium heat until very hot, stirring frequently to prevent scorching.

Using a small, heavy skillet, dry saute the green chile over a low heat until the moisture has evaporated.

Using the same skillet as you used with the vegetables, place 1 -2 tablespoons of olive oil in a skillet and turn the heat up to medium - high.

* If using seeds, stir 1 teaspoon cumin seeds in a small skillet over medium heat until fragrant (5 minutes).

The night you'll be eating, heat a grill pan over a high flame (alternatively, you can use a large skillet and pan sear).

Using this sear and bake technique with high heat and a cast - iron skillet, you'll end up with a flavorful crust and juicy interior every time.

Add the ginger, garlic, and chili pepper (if using) to the same skillet and stir fry for 2 - 3 minutes over medium heat.

Place a skillet (I used two 6 - inch skillets for individual servings) on medium - high heat.

(I use an electric skillet, which I love, because the heat is even throughout.)

In the same skillet used to cook the onions and mushrooms, melt the butter over medium - low heat and add the flour, stirring to make a paste.

You can also heat them directly in the bottom of a very hot dry skillet or heavy pan, using tongs to turn them.

Return the skillet you used for the onions to medium heat.