In a large, deep skillet, add 1 tablespoon of the olive oil and
heat over medium flame.
Wipe out skillet with towels, add 2 more tablespoons olive oil and
heat over medium flame.
While the potatoes are boiling, add 1.5 tbsp olive oil to a pan and
heat over a medium flame / burner.
Heat them over a medium flame while stirring...
Make the strawberry sauce by placing the strawberries and sugar in a medium sauce pan and
heat over a medium flame and stir until mixture comes to a boil.
Not exact matches
We added the olive oil to the sauce pan and
heated it
over a
medium high
flame.
In a small saucepan
over medium flame,
heat and whisk milk until warmed through, add sugar and cocoa;
heat and whisk until gentle boil occurs; remove from
heat.
Heat a large non-stick skillet
over a
medium flame.
In a large heavy saute pan,
heat the oil
over a
medium - high
flame.
Tidbits: You can roast your own red bell pepper by setting it directly
over the
flame of a gas stove set to
medium heat.
Heat the oil in a large saucepan
over medium flame.
Heat the oil in a large skillet
over medium flame.
Place corn tortillas
over an open
flame (
medium heat) on the stovetop.
Heat the lard, salt pork or oil in a large saucepan
over medium flame (the salt pork until it renders its fat).
Heat 1/8 ″ of sunflower oil in a wide skillet set
over a
medium flame until it shimmers.
Heat a deep, heavy saucepan
over a
medium - high
flame.
Heat olive oil
over a
medium flame in a large soup pot.
Heat a tablespoon or two of olive oil
over a
medium flame, and cook the tofu, stirring occasionally, until browned.
Heat a grill pan
over a
medium - high
flame until hot.
Blanch almond slivers by
heating in a small skillet
over medium flame.
Heat the olive oil
over a
medium flame and cook the chopped onion, stirring, for a few minutes until softened.
Heat a large skillet
over medium flame until very hot.
Heat oil
over medium flame in a pan.
In your large skillet
over a
medium flame,
heat a pat of butter.
Heat the oil in a skillet (preferably non-stick), and cook the tofu slices
over a
medium - low
flame until golden brown and crispy on one side.
1)
Heat COCONUT OIL in a large skillet
over medium high
flame.
Cool and store soup for a make - ahead meal and reheat
over medium high
flame or, to serve immediately reduce
heat to simmer and cook the egg noodles in another pot.
Heat the olive oil in a large skillet
over medium flame.
In a 10 - inch, nonstick skillet
over medium flame,
heat OLIVE OIL; add STEAK, BEANS, RICE, TACO SEASONING, and CHILI POWDER;
heat until thoroughly warmed, stirring as needed -LCB- cooking tip: add small amounts of water to adjust consistency -RCB-
Directions: In your Dutch oven,
heat the olive oil
over a
medium flame.
Heat a skillet
over a
medium flame and add a drizzle of olive oil.
In a 10» nonstick skillet
over medium flame,
heat OIL; add CARROTS, SNAP PEAS, and GREEN ONIONS; sauté until fragrant and slightly translucent; stirring as needed (3 - 5 minutes).
Over a
medium flame,
heat some olive oil in your skillet.
In a saucepan, add the rice milk and cinnamon sticks and
heat over a
medium - high
flame until the liquid comes to a boil.
Heat the remaining 1/4 cup of ghee in a heavy skillet
over a
medium flame for a minute.
Heat grill to medium - high heat and place the peppers over the flame until char
Heat grill to
medium - high
heat and place the peppers over the flame until char
heat and place the peppers
over the
flame until charred.
Heat the ghee in a large skillet
over a
medium - low
flame and add greens to the pan and stir to coat the with the ghee.
Heat oil
over medium flame.
Heat 3 tablespoons of olive oil
over medium - high
flame in a large oven - proof skillet.
In a sauté pan large enough to fit the breasts,
heat 1 — 2 tablespoons of olive oil
over a
medium flame and lightly fry the chicken until cooked through and browned on both sides.
For a nutty, toasty flavor,
heat hulled hempseeds in a small, dry skillet
over medium flame, shaking frequently, until warm and fragrant.
Heat 1 - 2 tablespoon of olive oil in a
medium non-stick sauté pan (enough to cover the bottom of the pan)
over a
medium flame.
In large nonstick or cast iron skillet,
heat a tablespoon of olive oil
over a
medium flame.
Heat 2 tablespoons of the oil in a large saucepan
over a
medium flame.
Preheat the pan
over medium heat, but don't get too crazy with the
flame when it comes time to actually cook the eggs.
Add 2 cups of milk to the pan and
heat over a
medium - high
flame.
In a saucepan
over medium flame,
heat the butter, milk and water until very warm but not boiling.
Heat the lard or oil in a large pot or Dutch oven
over medium - high
flame.
Heat the oil or lard
over medium - high
flame in a large, heavy - bottomed pot.
In a large heavy skillet or Dutch oven,
over medium flame,
heat the oil and butter.