Sentences with phrase «heat wok over high heat»

Heat wok over high heat; add oil, and swirl to coat wok.

For the lo mein: Heat a wok over high heat.

Heat a wok over high heat until a bead of water dropped onto cooking surface evaporates immediately.

Heat a wok over high heat and add 3 tablespoons of the peanut oil.

Heat a wok over high heat.

Not exact matches

In wok or large skillet heat 1 tablespoon vegetable oil over medium - high heat 1 minute until hot.

In a deep skillet or wok, heat canola oil over medium - high heat.

In a large wok or skillet over medium high heat, add oil and cook onions until tender, about 2 minutes.

Warm 1t sesame oil in a pan or wok over med - high heat, stir - fry the aubergine chunks in the oil for approx 10 minutes until fairly soft.

Heat a wok or large skillet over medium - high heat, then add the Heat a wok or large skillet over medium - high heat, then add the heat, then add the oil.

Heat oil in a wok (or karhai) or medium heavy pot over medium - high hHeat oil in a wok (or karhai) or medium heavy pot over medium - high heatheat.

Heat a wok over medium / high heat until it's heated enough for a droplet of water to sizzle when it hits the Heat a wok over medium / high heat until it's heated enough for a droplet of water to sizzle when it hits the heat until it's heated enough for a droplet of water to sizzle when it hits the wok.

In a large sauté pan or wok, heat the peanut (or other) oil over high heat for 1 - 2 minutes so that it's hot but not smoking.

Warm a wok over medium - high heat.

In a large frying pan or wok, heat oil over high heat.

oil in a large wok or nonstick skillet over medium - high heat.

Heat oil in wok over medium - high hHeat oil in wok over medium - high heatheat.

Heat the olive oil in a wok or large sauté pan over medium - high hHeat the olive oil in a wok or large sauté pan over medium - high heatheat.

Add the coconut oil to a pan or wok over medium - high heat.

Heat a wok or large pan over medium - high hHeat a wok or large pan over medium - high heatheat.

After 30 minutes, add 2 tablespoons of oil to a wok and let it heat up over medium - high heat.

Heat oil in a wok or a large deep heavy skillet over high hHeat oil in a wok or a large deep heavy skillet over high heatheat.

Place the chile in the wok over medium - high heat and cook, shaking the wok, until lightly colored and fragrant, 30 to 60 seconds.

Heat a wok over medium - high heat and add the rHeat a wok over medium - high heat and add the rheat and add the rice.

Heat a large wok or nonstick skillet over high heat until hot, about 2 minuHeat a large wok or nonstick skillet over high heat until hot, about 2 minuheat until hot, about 2 minutes.

Heat a non-stick or well seasoned wok over high heat, add 1 tablespoon of the canola oil and heat until almost smoking, swirl around wok, then add the chicHeat a non-stick or well seasoned wok over high heat, add 1 tablespoon of the canola oil and heat until almost smoking, swirl around wok, then add the chicheat, add 1 tablespoon of the canola oil and heat until almost smoking, swirl around wok, then add the chicheat until almost smoking, swirl around wok, then add the chicken.

Put the oil into a karhai or wok and set it over a high heat.

Heat a large Dutch oven or wok over medium high hHeat a large Dutch oven or wok over medium high heatheat.

Pre-heat large skillet or wok over medium - high heat and spray with cooking spray.

Lightly grease non-stick wok or frying pan and heat over medium - high until hot.

Heat a large frying pan or wok, sprinkle in the sesame seeds and toss them over a fairly high heat for about a minute until they're slightly golHeat a large frying pan or wok, sprinkle in the sesame seeds and toss them over a fairly high heat for about a minute until they're slightly golheat for about a minute until they're slightly golden.

Chefs at P. F. Chang's China Bistro cook most dishes in heavy woks over extremely high heat with flames nipping at their noses.

Heat remaining 1 tablespoon olive oil in a large skillet or wok over medium high hHeat remaining 1 tablespoon olive oil in a large skillet or wok over medium high heatheat.

Coat the bottom of a large wok or skillet with oil and place it over high heat.

Heat sesame oil in a wok or large nonstick skillet over high hHeat sesame oil in a wok or large nonstick skillet over high heatheat.

In a large skillet or wok pan, toss the sprouts with the olive oil and cook over medium - high heat until they turn bright green — the key to good - tasting sprouts is to not overcook them.

Coat a large skillet or wok with the vegetable oil and heat over medium - high heat.

Heat oil in wok or large skillet over high hHeat oil in wok or large skillet over high heatheat.

oil to 375 °F in wok or large saucepan over medium - high heat.

Heat oil in a wok over high heat until smokHeat oil in a wok over high heat until smokheat until smoking.

In a wok or saute pan, heat the vegetable oil over medium - high heat.

Heat a wok or heavy skilled over medium - high, pour in the oil to a depth of a couple inches, and when hot, add the prawns and stir - fry until they are just golden, about 1 1/2 minutes.

Place the beef and spice paste in a wok over high heat and saute for five minutes.

Preheat a wok or a medium (2 - to 3 - quart) skillet over medium - high heat.

Heat 1 teaspoon canola oil in a large nonstick skillet or wok over medium - high hHeat 1 teaspoon canola oil in a large nonstick skillet or wok over medium - high heatheat.

In a wok or skillet, heat 1/4 cup of the red chile oil over high heat.

Heat the oil in large skillet or wok over medium - high hHeat the oil in large skillet or wok over medium - high heatheat.

She stir - fries them in a wok over high heat (adding a splash of cold water to steam and soften the ingredients) and then cooks the thick pieces of black - pepper - marinated beef.

Heat a wok or a large, heavy skillet over high hHeat a wok or a large, heavy skillet over high heatheat.

Heat oil in a large wok over medium - high hHeat oil in a large wok over medium - high heatheat.