Heirloom lettuce salad with chickpeas, celery, local cherry tomatoes and white balsamic dressing, fresh New Jersey summer tomato sauce with yellow and red tomatoes, garlic, chili pepper, olive oil, and basil with Ezekiel Sprouted Grain Pasta, toasted sourdough with earth balance spread, diced garlic and basil.
Heirloom lettuce salad with chickpeas, celery, local cherry tomatoes and white balsamic dressing, fresh New Jersey summer tomato sauce with yellow and red tomatoes, garlic, chili pepper, olive oil, and basil with Ezekiel Sprouted Grain Pasta, toasted sourdough with earth balance spread, diced garlic and basil.
Not exact matches
Summer Vegan Green Goddess
Salad -(Bojon Gourmet) Crispy
lettuce,
heirloom tomatoes, crunchy cucumbers, toasted seeds, creamy cashew herb dressing, and a dusting of nutritional yeast.
All the Tomatoes & Pasta
Salad -(101 Cookbooks) Crispy
lettuce,
heirloom tomatoes, crunchy cucumbers, toasted seeds, creamy cashew herb dressing, and a dusting of nutritional yeast.
I especially love to toss this vinaigrette with a
salad made up of Romain
lettuce leaves, fresh cilantro, red bell pepper, avocado, cucumber and
heirloom cherry tomatoes.
For the
salad I was able to trim the first harvest from our veggie box - some
heirloom baby
lettuce.
What to order:
lettuce wraps with fried clams, fried oysters Rockefeller, hush puppies with honey butter,
heirloom tomato and peach
salad, fried chicken
We began with the Oaxacan
Salad a lovely plate of delicate butter
lettuce, slices of avocado, mango, toasted sliced almonds,
heirloom tomatoes, radish and tossed with a bright and vibrant mezcal passionfruit vinaigrette then sprinkled with crunchy amaranth seeds.
4 5 - oz salmon steaks (wild Alaskan preferred) 2 tbsp extra virgin olive oil Sea salt Pepper 4 large
heirloom tomatoes Spring
lettuce mix Balsamic vinaigrette dressing (or
salad dressing of choice)