Sentences with phrase «herbe de provence»

This is lovely with some herbes de provence to liven it up a bit and paprika for a bit more spice!

I made this recipe up on the fly with a new seasoning mixture that I had been wanting to try out — a new jar of Herbes de Provence — absolutely delicious, extremely aromatic, and a perfect compliment to chicken.

Three Mediterranean pantry staples — tapenade, hummus, and herbes de Provence — are used to make these individual appetizers that got high marks from the VT staff.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

I think herbes de Provence would be fabulous in these, by the way.

I think you're right about the herbes de Provence.

Other Rodelle Spice Blend Recipes: Baja Shrimp Salad Recipe, Herbes de Provence Turkey Recipe, & Herbes de Provence New England Potato Recipe

Other Rodelle Spice Blend Recipes: Herbes de Provence New England Potato Recipe, Baja Rice Bake Recipe, & Baja Fish Taco Recipe

Lyn — I sprinkled herbes de provence and very lightly salted the current batch.

A quick rinse, sliced them, placed on baking sheet, sprinkled with Herbes de Provence and a few light splashes of oilive oil... and by the time 2 l / 2 hours had passed, was eating them out of the oven.

This homemade herbes de provence recipe combines herbs like thyme, savory, and marjoram with more unusual herbs like savory and lavender.

Instead of Italian seasoning, I used a dried Herbes de Provence.

I also used cinnamon as the spice instead of Herbes de Provence because I was reading on Twitter that cinnamon does everything from slowing down carbohydrate digestion to boosting your immune system.

Tonight I will add Herbes de Provence and substitute shallots for the scallions.

Add the cooked lentils, the shallot & garlic mixture, and the herbes de Provence.

A recipe for grilled salmon, potato and tomato kebabs seasoned with Herbes de Provence.

Similar in taste to anise or licorice, this fresh herb is a staple in most French cooking, and is part of a herb mixture known as «fines herbes» a cousin of «herbes de provence.»

It's a satisfying, French - inspired pasta dish that combines roasted eggplant, zucchini and bell pepper with ripe plum tomatoes, herbes de Provence and fresh thyme.

4 x chicken mini fillets, minced 2 x sundried tomatoes 2 tsp red pesto (contains pecorino and grana padano cheeses) 2 - 3 spring onions, finely chopped about half a slice of fresh oaty bread, minus the crusts 1 tsp mixed herbs, I used herbes de provence black pepper to season (optional) * Quinoa, cooked

Arrange the vegetables and onion on the baking sheet, drizzle with olive oil, sprinkle with the herbes de Provence and 1 teaspoon sea salt and toss until the veg and onions are evenly coated in the oil and spices.

Make your ordinary pot pie extraordinary with the addition of Rodelle's elegant Herbes de Provence herb blend.

along with infused balsamic vinegars and Herbes de Provence.

Another part of this recipe calls for Herbes de Provence, a classic blend of dried herbs that can be purchased in your grocer's spice section.

We used goat cheese and some vinaigrette made with aged balsamic, extra virgin olive oil, herbes de Provence and fresh thyme, seasoned with salt and pepper.

I substituted crushed tomato for the tomato puree and used Herbes de Provence instead of fresh thyme.

1/4 cup citrus balsamic vinaigrette 1/3 cup grapeseed oil 1 tsp Dijon mustard 1 tsp Herbes de Provence 1 garlic clove, finely minced good pinch sea salt and fresh ground pepper

But I've also included here a good basic recipe to make your own Herbes de Provence.

Pantry Items: eggs milk butter olive oil grapeseed oil chicken broth miso paste chili oil dashi soy sauce cranberries panko mayonnaise salt and pepper Herbes de Provence

Monday — Oven Baked Fries with Herbes de Provence and Burger Night Tuesday — Avocado Fries and Miso Ramen Wednesday — Eggplant Fries with Kebabs Thursday — Sweet Potato Fries with Cranberry Pecan Salad and Homemade Croutons Friday — Grilled Potato Wedges and Grilled Pizza

Tags: chicken breast, chicken dish, chicken recipes, chicken recipes with tomatoes, chicken tomatoes, featured, healthy chicken, herbes de provence.

1 package extra firm organic tofu 2 tablespoons neutral - tasting oil like safflower or refined coconut oil, divided 2 tablespoons lemon juice 2 tablespoons brown rice syrup 1 teaspoon herbes de Provence 6 leaves fresh basil, thinly sliced, plus extra for garnish 1/2 teaspoon sea salt 1/4 teaspoon finely ground black pepper

The dip is delightfully creamy (so creamy that dippers will suspect it contains dairy; it doesn't), naturally sweet from the caramelized onions, and super flavourful thanks to the trio of citrus, garlic and dried herbes de provence (which you should be able to find in the spices section of most grocery stores).

Place in a large bowl and add 1 tablespoon oil, the lemon juice, brown rice syrup, herbes de Provence, basil, sea salt, and pepper.

1 cup almond meal or almond flour * 1/2 teaspoon sea salt 1/4 teaspoon finely ground black pepper 1/2 teaspoon herbes de Provence 1/2 teaspoon garlic powder

I used a dried Sardinian mixed herb blend, but I Herbes de Provence would be great too.

This is a luscious rich soup that can be served hot or cold, delicately flavored with the French Herbes de Provence.

2 cups dry red lentils 1 onion diced 6 carrots sliced in one inch chunks (peel if not organic) 8 cups water 1 Tablespoon Herbes de Provence

Add the mushrooms, stock, wine, and herbes de provence, and lower the heat to medium.

red pepper and zuchini saute, with farro or quinoa, using herbes de provence, lots of spinach, and topped with feta and a squeeze of lemon juice

2 cups of dried chickpeas, soaked in water for at least 5 hours 1 onion, chopped 5 carrots, chopped 6 celery stalks, chopped 1 Tablespoon ground turmeric 1 Tablespoon dried Herbes de Provence 1 teaspoon fennel 1 teaspoon red pepper flakes 1 teaspoon ground black pepper 1 — 2 teaspoons salt (optional) 1 pound organic...

Oven - Roasted Coho Salmon with Leeks and Chanterelle Mushrooms 1 cup leeks, white and pale green parts only 2 6 - oz skinless coho salmon fillets, deboned Sea salt and freshly ground pepper 1 tbsp butter 1 clove garlic, minced 1 cup sliced chanterelle mushrooms 1/3 cup chicken sotck 1/3 cup white wine 1 tsp herbes de provence 1 tbsp olive oil

8 Beets (any color or a rainbow of colors) 6 carrots (any color or a rainbow of colors) 2 parsnips (or other root vegetable) 4 turnips or rutabagas (or 2 of each) 2 red onions or white onions or two of each 4 stalks of celery 1 bulb of peeled garlic 1 Tablespoon of dried Herbes de Provence 2 Tablespoons of olive oil, optional

2 t. Dijon mustard 1 c. grated Gruyere cheese 2 - 3 heirloom tomatoes, sliced (I used 5 small ones) sprinkle of salt and pepper 2 t. dried herbes de provence (or equal parts dried oregano and thyme and a pinch of rosemary, basil and sage mixed together in a small bowl and then sprinkled over the tomatoes)

1/3 c each fresh basil and parsley, chopped (keep out 1 T for garnish) 1/2 t dried oregano or Herbes de Provence 1/2 c freshly - grated Parmesan cheese (keep out 2T for top of dish) 3 cloves garlic, minced 3T red wine vinegar 2T Dijon mustard 1/3 c Extra-virgin olive oil Kosher salt; Freshly - ground Pepper; 1/8 t crushed red pepper Cherry Tomatoes for garnish

I use my homemade herbes de Provence for the Italian herb seasoning here.

Arrange the tomatoes and olives on a foil - lined baking sheet and dress with Herbes de Provence and half the oil.

The mouthwatering tomato sauce combined with our Rodelle Herbes de Provence Seasoning adds a bold taste that makes this lasagna perfection.

Sprinkle with the herbes de Provence, 1 teaspoon salt, and 1 ⁄ 2 teaspoon pepper.

I added fresh thyme and herbes de provence during the final simmering.

1 butternut squash, about 2 lb (1 kg), peeled, halved, and seeded 3 tablespoons extra-virgin olive oil 1 — 2 tablespoons herbes de Provence Kosher salt and freshly ground pepper