Carol also took us to one of the largest distributors of Indian food, herbs and spices in Australia and also referred us to
Herbies Spices in nearby Rozelle.
It has a unique flavour where earthy meets
herby spice and in my book it's quite the match.
Not exact matches
Recipe for fiery,
herby green Yemenite sauce with cilantro, parsley, jalapeños, garlic,
spices and salt.
Fiery,
herby green sauce with cilantro, parsley, jalapeños, garlic,
spices and salt.
And there's no better way to use up an abundance of fresh herbs than with a basil pesto, which not only imparts
herby flavor but the
spice of garlic and richness of cheese and nuts.
A squeeze of lime really adds a tangy twist to quinoa while the cilantro's
herby flavor complements the
spiced black beans.
Spiced lamb and
herby quinoa crumble 500g lean British lamb mince1 tbsp light olive oil1 red onion, chopped2 tbsp plain flour2 tsp ground cumin 2 tsp ground coriander 1/2 tsp ground cinnamon1 - 2 green chillies, chopped 5 cm piece fresh ginger, grated2 fat garlic cloves, crushed500ml fresh chicken or lamb stock200ml tomato passataSeeds 1/2 pomegranate For the
herby quinoa crumble 190g uncooked quinoa, rinsed 2 tbsp extra-virgin olive oil 150g feta, crumbledZest 1 lemonHandful fresh mint, leaves slicedHandful fresh parsley, leaves chopped You'll also need... 1 litre ovenproof dish
Spiced lamb and
herby quinoa crumble 500g lean British lamb mince1 tbsp light olive oil1 red onion, chopped2 tbsp plain flour2 tsp ground cumin 2 tsp ground coriander 1/2 tsp ground cinnamon1 - 2 green chillies, chopped 5 cm piece fresh ginger, grated2 fat garlic cloves, crushed500ml fresh chicken or lamb stock200ml tomato passataSeeds 1/2 pomegranate For the
herby quinoa crumble 190g uncooked quinoa, rinsed 2 tbsp extra-virgin olive oil 150g feta, crumbledZest 1 lemonHandful fresh mint, leaves slicedHandful fresh parsley, leaves chopped You'll also need...
You're bound to get plenty of accolades for this zesty sauce, a Middle Eastern —
spiced riff on
herby salsa verde.
A squeeze of lime really adds a tangy twist to quinoa while the cilantro's
herby flavor complements the
spiced black beans.
Try it with some traditional baladi bread, this
herby dip is made from leeks, fava beans, parsley, dill, onions, hot chilli pepper and
spices.
LAST NIGHT»S MENU: I had some leftover Woolies organic lamb sausages, the tahini dip from Monday and a
Herbies Berbere
spice mix in the cupboard, so I made African Sausages with cous cous and grilled eggplant with tahini dressing.