While she said the council didn't «want to cause the closure of artisanal
shops or ruin the lives of people who have worked for years promoting the gastronomic
heritage of Piedmont,» she was firm in her belief that promoting
meat free eating was the ethical thing to do.
«At the moment we are just two vegan people, passionate about food culture and
heritage, who travel round with a mobile vegan butcher
shop, selling (in our opinion) the best fresh vegan
meats out there.»