Sentences with phrase «hg diastolic»

If your blood pressure exceeds 140 mm Hg systolic (the top number) or 90 mm Hg diastolic (the lower number) you suffer from high blood pressure or hypertension.

Blood pressure and urinary protein values from ante -, intra -, and postpartum periods were recorded if the abstractor noted 2 or more blood pressure readings ≥ 140 mm Hg systolic or ≥ 90 mm Hg diastolic during the delivery hospitalization, or an ICD - 9 diagnosis indicating pregnancy - induced hypertension, preeclampsia, or HELLP syndrome for that subject.

Not exact matches

High blood pressure or hypertension in pregnancy is diagnosed if the systolic pressure is ≥ 140 mm Hg and the diastolic blood pressure is ≥ 90 mm Hg on two separate blood pressure measurements taken 4 hours apart.

You are considered to have milder form of chronic hypertension if your systolic pressure is up to 179 mm Hg and your diastolic pressure is 109 mm Hg.

However, if your systolic pressure is ≥ 180 mm Hg and diastolic pressure is ≥ 110 mm Hg you are suffering from a severe form of chronic hypertension.

If you have had normal blood pressure before your pregnancy but had developed high blood pressure after 20 weeks of pregnancy (systolic pressure ≥ 140 mm Hg and diastolic pressure ≥ 90 mm Hg)

For the study, investigators tested and followed 412 adults, including 234 women, ranging in age from 23 to 76 years and with a systolic blood pressure of 120 - 159 mm Hg and a diastolic blood pressure between 80 - 95 mm Hg (i.e., prehypertension or stage 1 hypertension).

There were also significant changes seen in secondary endpoints — body weight fell by 2.32 kg, diastolic blood pressure by 4.9 mm Hg, total cholesterol by 18.48 mg / dl, and heart rate by.27 beats / min.

Participants were followed up until the diagnosis of hypertension (systolic > 140 mm Hg or diastolic > 90 mm Hg), retirement from service, or December 31, 2010, whichever came first.

More than half of the 211,667 participants actively treated for blood pressure had moderately low (SBP of 120 to 129 mm Hg or diastolic blood pressure [DBP] less than 65 mm Hg) or very low (SBP less than 120 mm Hg or DBP less than 65 mm Hg) blood pressure levels.

In the study, for every additional sugar - sweetened drink consumed each day individuals on average had substantially higher diastolic blood pressure by 0.8 mm Hg (millimeters of mercury) and systolic blood pressure by 1.6 mm Hg (millimeters of mercury).

As shown in the blue section of the chart, blood pressure ranges are typically shown with the systolic number before or above the diastolic pressure, e.g. 120/80 mm Hg (millimeters of mercury).

In one eight - week study among twins, those taking 1,000 mg per day of olive leaf extract had an average drop in systolic blood pressure of 13 mm Hg and a drop of 4 mm Hg in diastolic blood pressure.

Diastolic blood pressure falls between 60 and 80 mm Hg.

Tyrosine reduced systolic blood pressure by 2.4 mm Hg, but not diastolic.

According to one review, eating walnuts can reduce «bad» LDL cholesterol by up to 16 %, lower diastolic blood pressure by 2 — 3 mm Hg and decrease oxidative stress and inflammation (28).

Additionally, they lowered their diastolic blood pressure (the number on the bottom) by 3 mm Hg.

On average, compared to a placebo, the probiotic consumption lowered systolic blood pressure (the top number) by 3.56 mm Hg and diastolic blood pressure (the bottom number) by 2.38 mm Hg.

What's more, another review of 43 studies found participants» systolic and diastolic blood pressures decreased by an average of 3.55 and 1.32 mm Hg, respectively, after they took nitrate supplements (23).

Paleolithic nutrition resulted in greater short - term improvements than did the control diets (random - effects model) for waist circumference (mean difference: − 2.38 cm; 95 % CI: − 4.73, − 0.04 cm), triglycerides (− 0.40 mmol / L; 95 % CI: − 0.76, − 0.04 mmol / L), systolic blood pressure (− 3.64 mm Hg; 95 % CI: − 7.36, 0.08 mm Hg), diastolic blood pressure (− 2.48 mm Hg; 95 % CI: − 4.98, 0.02 mm Hg), HDL cholesterol (0.12 mmol / L; 95 % CI: − 0.03, 0.28 mmol / L), and fasting blood sugar (− 0.16 mmol / L; 95 % CI: − 0.44, 0.11 mmol / L).

Participants with a high (o. 67 % kcal) omega - 3 fatty acid percentage of their daily calorie intake had an average systolic and diastolic blood pressure reading that was 0.55 / 0.57 mm Hg less, respectively, than participants with lower intake.

The combination diet reduced mean 24 - hour ambulatory systolic blood pressure by 4.5 mm Hg more than the control diet did and diastolic blood pressure by 2.7 mm Hg more (P < 0.001 for each).

The magnitude of the inverse associations ranged from − 2.8 to − 5.5 mm Hg for systolic blood pressure, − 1.5 to − 3.2 mm Hg for central diastolic blood pressure, and − 0.40 to − 0.45 m / s for PWV.

Systolic blood pressures of participants ranged from 140 - 159 mm Hg, while diastolic BPs were 90 - 95 mm Hg.

The combination diet reduced systolic blood pressure by 5.5 mm Hg more and diastolic blood pressure by 3.0 mm Hg more than the control diet did (P < 0.001 for each).

Based on research, your doctor may also consider you to have high blood pressure if you are an adult or child age 13 or older who has consistent systolic readings of 130 to 139 mm Hg or diastolic readings of 80 to 89 mm Hg and you have other cardiovascular risk factors.

Recent survey data indicate that 24 percent of U.S. adults — approximately 43 million people — have hypertension and only 47 percent have optimal blood pressure (systolic blood pressure, < 120 mm Hg; diastolic blood pressure, < 80 mm Hg).1 Among adults 50 years of age or older, a much higher proportion have hypertension and a much lower proportion have optimal blood pressure.

By the end of the eight - week trial, 70 percent of participants eating the combination diet had a systolic BP less than 140 mm Hg and diastolic BP less than 90 mm Hg, compared with 45 percent on the diet rich in fruits and vegetables and 23 percent on the control diet.

Furthermore, a meta - analysis of 40 randomized, controlled trials reported significant decreases in blood pressure with increased intakes of total (systolic − 1.8 mm Hg and diastolic − 1.2 mm Hg), animal (systolic − 2.5 mm Hg and diastolic − 1.0 mm Hg), and vegetable (systolic − 2.3 mm Hg and diastolic − 1.3 mm Hg) protein (2).

Your blood pressure is considered high when you have consistent systolic readings of 140 mm Hg or higher or diastolic readings of 90 mm Hg or higher.

According to one meta - analysis cited in the review, higher sugar intake significantly increased systolic blood pressure (6.9 mm Hg, or 7.6 mm Hg when industry - financed studies were excluded) and diastolic blood pressure (5.6 mm Hg, or 6.1 mm Hg when industry studies weren't considered) when compared to diets with lower sugar consumption.

And they were more weakly associated with improved total cholesterol (0.24 mmol / l lower) and improved diastolic blood pressure (2.24 mm Hg lower).

Deteriorating relationships, on the other hand, were associated with worsening diastolic blood pressure (2.74 mm Hg higher).