Hi sweet honey < 3 thanks I follow you back please can we follow on bloglovin too?
Not exact matches
Hi Ella, I made this on the weekend and it turned out far too
sweet, I'm a
sweet tooth and I can just handle it, especially when I dollop some almond butter on top, but I couldn't imagine eating it with
honey!
Hi Janice, yes the porridge would hold up without it but it might not be as
sweet or as large a portion, so you could boosting the other ingredients or adding a little extra
honey or pure maple syrup.
Hi Elizabeth, this sounds delish — i've just started the «
sweet poison» diet and i think it might work with adding dextrose instead of
honey (no fructose allowed on this diet), anyway, will give it a try — need some sweetness sometimes!
Hi I made these today 36 off I used 1.5 cups coconut flour 1 cup cold butter Half cup of rice malt syrup, as I don't eat sugar or
honey (fructose) They are not too
sweet and lovely with coffee.
Hi Lisa, you can omit it and the bombs won't taste
sweet, or you can also add a tablespoon of a natural sweetener (e.g. maple syrup or
honey).
Hi Roberta, The
honey is used to 1) activate the yeast, so it has some sort of «sugar» to feed off of, and 2) to add a slightly
sweet taste to the buns.