Hibiscus tea comes from the hibiscus flower and is also excellent for skin health; it has even been shown to be great for our heart health.
Not exact matches
The weekend was filled with poolside plant based ice cream parties, diy facials, early morning walks, homemade chickpea pasta, roasted sweet potato tacos, epic falafel bowls with magic sauce, watermelon cilantro limeade and
hibiscus iced
tea, savory breakfast bowls (recipe
coming next week), hikes in Joshua Tree, yoga, and long talks about purpose, passion and how to make the world a better place.
The Montreal brewery's inspiration for this twangy, rose - hued beer
came from a documentary on western Africa, which included a segment on bissap — a
tea made from an infusion of
hibiscus flowers and sugar.
These tangy, semi-effervescent
tea drinks
come in three flavors — Berry
Hibiscus, Lemon Ginger, and Peach Mango — and have just the right mix of fruit flavor to
tea.
Your meal
comes with cold drinks (I had
hibiscus) and hot
tea (kukicha).
Remember our meal is only $ 10 and it's ALWAYS hand made from scratch, with love and
comes with
hibiscus tea!
You can use any
tea flavor: Herbal
teas such as mint, chamomile,
hibiscus, lemon verbena (add fresh herbs, as well, for an extra jolt of flavor) Caffeinated
teas such as green, Earl Grey, or black (add a pinch of baking soda to neutralize the acidic taste that
comes from steeping black
tea for prolonged periods of time) Fruity
teas such as orange, lemon, berry, peach (consider adding a dash of cinnamon)