But an Evanston Township
High School food service director defends junk food, contending: «They're exposed to it everywhere else, and they have to learn how to deal with it.»
Not exact matches
When Misti Figueroa made the career switch from restaurant chef to
Food Service Director for Cardinal Ritter
High School in Indiana, she discovered the lunch menu was, well, «simplistic» at best.
«We are trying to help them learn to make healthy
food choices while still offering them a wide selection of breakfast and lunch items,» said Ruth Jonen,
director of
food service at Palatine Township
High School District 211.
Pre-
service Requirement: Act 1220 of 2003 and the resulting Arkansas Department of Education Rules Governing the Certification and Continuing Professional Development of Child Nutrition
Directors, Managers, and Workers, codified as Code 20-7-134 and 20-7-135, requires that
Directors (1) provide documentation of earning a
high school diploma or GED, (2) provide documentation of successful completion of one or more of the required trainings (Manager Certification Training, Certification as a Dietetic Technician, Certified Dietary Manager, Registered Dietitian, Associates degree in Foods / Nutrition or
Food Service Management) or that they hold a Bachelor's degree in related field, (i.e. Family & Consumer Sciences,
Food Service Management, Hotel / Restaurant Management, or Nutrition).
They have a
high bar to reach considering the Senate plan was passed unanimously out of Committee and is supported by such a broad range of stakeholders — everyone ranging from retired military leaders to the public health community to anti-hunger groups to
school food service directors.
When Misti Figueroa made the career switch from restaurant chef to
Food Service Director for Cardinal Ritter
High School in Indiana, she discovered the lunch menu was, well, «simplistic» at best.
We have brought down the fat, the sugar, the salt in all of our recipes; and we do n`t offer any
food for sale in our cafeterias that does n`t meet at least 5 percent of the recommended daily allowance for one of the eight major nutrients, «says
food service director Sue MacDonald of northwest suburban Township
High School District 214.
«When I first started in
school food services, it was a very heavily subsidized program, «says Julie Boettger,
food service director of Rich Township
High Schools, District 227.
«There has been a tremendous increase in the popularity of Mexican
food - tacos, burritos, nachos, «says Ruth Jonen,
food service director of Township
High School District 211 in the northwest suburbs.
I'm pleased to report that at our last Houston ISD
Food Services Parent Advisory Committee meeting, our food services director told me that these panini bars and other meal «concept» lines are now (with the exception of four high schools) available to all Houston kids, regardless of socioeconomic le
Food Services Parent Advisory Committee meeting, our food services director told me that these panini bars and other meal «concept» lines are now (with the exception of four high schools) available to all Houston kids, regardless of socioeconomi
Services Parent Advisory Committee meeting, our
food services director told me that these panini bars and other meal «concept» lines are now (with the exception of four high schools) available to all Houston kids, regardless of socioeconomic le
food services director told me that these panini bars and other meal «concept» lines are now (with the exception of four high schools) available to all Houston kids, regardless of socioeconomi
services director told me that these panini bars and other meal «concept» lines are now (with the exception of four
high schools) available to all Houston kids, regardless of socioeconomic level.
«It's excluding a group of students who need
services we're providing,» said Toni Fisher,
food service director for Evanston Township
High School.
Ruth Jonen,
food services director for Palatine Township
High School District 211 in Chicago's northwest suburbs, defended the quality and safety of
foods served in
schools, saying they «by and large use the same
food distributors as the restaurant down the road.»
Nancy Weiss
Food Service Director, Santa Barbara (CA) Public Schools To tackle the stigma of free and reduced lunches in the high schools, Weiss has five «Mobile Cafes» (trendy food trucks donated by The Orfalea Foundation) that park outside the school and sell nutritious reimbursable meals to the high school students who otherwise might leave cam
Food Service Director, Santa Barbara (CA) Public
Schools To tackle the stigma of free and reduced lunches in the high schools, Weiss has five «Mobile Cafes» (trendy food trucks donated by The Orfalea Foundation) that park outside the school and sell nutritious reimbursable meals to the high school students who otherwise might leave
Schools To tackle the stigma of free and reduced lunches in the
high schools, Weiss has five «Mobile Cafes» (trendy food trucks donated by The Orfalea Foundation) that park outside the school and sell nutritious reimbursable meals to the high school students who otherwise might leave
schools, Weiss has five «Mobile Cafes» (trendy
food trucks donated by The Orfalea Foundation) that park outside the school and sell nutritious reimbursable meals to the high school students who otherwise might leave cam
food trucks donated by The Orfalea Foundation) that park outside the
school and sell nutritious reimbursable meals to the
high school students who otherwise might leave campus.