Sentences with phrase «high acidity in»

High acidity in the body can lead to the growth of harmful pathogens that cause disease.

That rain water takes with it the fats, oils, greases, and fertalizers that might also be the cause the higher acidity in the oceans.

Much of the climate change debate is wheather man made CO2 is the main culprit for rising tides, melting glaceres, and higher acidity in the ocean.

Not exact matches

Flush with tannins and high in acidity, Aglianico produces strong, rugged, savoury wines.

In our climate, due to a fairly hot summertime and a very high solar radiation, the ripening process tends to be a little bit too fast and the acidity tends, in some vintages, to fall before the perfect ripeness of the fruiIn our climate, due to a fairly hot summertime and a very high solar radiation, the ripening process tends to be a little bit too fast and the acidity tends, in some vintages, to fall before the perfect ripeness of the fruiin some vintages, to fall before the perfect ripeness of the fruit.

I caution against using it in general for baking because of the high acidity, which can cause batters to «break» — which is another possibility.

What most may not know about mangoes is that they have alkalizing properties that help your body reach a balanced pH. In other words, the tartaric and malic acids found in a mango helps reduce the acidity in your body, making it more tolerable for you to enjoy high acidic fruits like orangeIn other words, the tartaric and malic acids found in a mango helps reduce the acidity in your body, making it more tolerable for you to enjoy high acidic fruits like orangein a mango helps reduce the acidity in your body, making it more tolerable for you to enjoy high acidic fruits like orangein your body, making it more tolerable for you to enjoy high acidic fruits like oranges.

The proximity of the ocean to the vineyards tempers the daytime temperatures, which vary from 8 °C to 25 °C during high season, helping to preserve the natural aromatic flavours and acidity of the grapes which is clearly reflected in our Syrah.»

Honey's fructose content also holds in a bakery food's moisture, thus reducing dry products, and the ingredient's high acidity (average pH 3.91) inhibits mold growth.»

On the palate this Cabernet is full in body and high in tannin with a good level of acidity to balance it out.

Produced at our highest altitudes, embracing acidity more commonly experienced in Central Amercian coffees and prized for high - toned floral and citrus notes..

It was and remains the original North Coast ocean - exposure area, allowing for high acidity along with the growth restraints from the climate and soil type to force lots of flavor in the grapes.

Chardonnay from cooler climates like the Sonoma Coast or Edna Valley are generally crisp and precise, like apple - pear ballerinas dancing with citrus in a stage production called «High Acidity».

Its high - acidity tempers sweet tomatoes, its savory flavor brings out the best in basil and mushrooms, and its fuzzy tannins compliment meatballs and sausages so much you'd think they were on a second date.

Personally, I don't think we should be drinking regular milk at all, and don't believe it to be a good source of calcium — in fact, from what I understand, calcium is actually depleted from our bones when we drink milk, due to the high protein / acidity content.

Typically medium - full in body with higher acidity, it makes for an ideal food pairing wine.

Reye's Syndrome is a serious and sometimes fatal condition in which the blood sugar level drops very low while the acidity and ammonia levels in the blood go up really high.

Numerous studies in recent years have documented how lower pH (higher acidity) can make it harder for shellfish and tiny organisms to form shells or internal skeletons and to reproduce.

Greater acidity also «impairs their ability to discriminate between the smell of kin and not, and of predators and not,» according Philip Munday, a professor and research fellow at the Coral Reef Studies center at James Cook University in Australia, who conducted the experiments and presented results at a symposium here this week called The Ocean in a High - CO2 World.

Mimicked predator attacks also showed the dominant species adopted riskier behavior in higher - acidity water, fleeing shorter distances than the fish in water with normal acidity.

The hike in acidity can kill plants and wildlife: Over the last 2 decades, scientists have documented harm to thousands of lakes and rivers and millions of hectares of high - altitude forests.

HIGH acidity may be the trigger that clears a path for immune cells to reach damaged tissue, according to researchers in Israel.

The strength of the byssal threads varies seasonally, Carrington said, with mussels creating significantly weaker threads in late summer when the oceans reach higher temperatures and high levels of acidity — both of which are also on the rise due to climate change.

«Wine yeast need to be far more stress tolerant than strains used in brewing or baking, for example, to cope with the very high sugar and acidity levels of grape juice.

Pacific Ocean water is already high in carbon dioxide and has higher acidity.

Revisiting Miller's unsuccessful experiment from the 1980s, Bada discovered that high acidity inhibits the formation of amino acids in a carbon dioxide atmosphere.

It is likely that in many parts of the United States — and in the rest of the world — the acidity of sulfate particles remains surprisingly high, Weber said.

Using low - and high - warming scenarios, the team predicted declines in acidity and the concentration of a compound called anthocyanin, which gives red wine color.

The pH in this zone is roughly 7.4, nearly 10 times higher in acidity (or a unit lower in pH) than what is found in surface waters, which have an average pH of 8.2.

Thus, these waters have naturally occurring high CO2 and low pH» [an acidity / alkalinity scale; the lower the number the greater the acidity], says Derek Manzello, a biologist from the University of Miami and the National Oceanic and Atmospheric Administration's Atlantic Oceanographic and Meteorological Laboratory, lead author of the study appearing in Proceedings of the National Academy of Sciences USA.

High salt content and low acidity in the silk gland and spinning duct keep the proteins liquid, while reduced salt and increased acidity make the proteins link together rapidly during spinning.

Biologists need to conduct more tests looking at how the urchins respond to other environmental conditions — such as warmer water — in addition to higher acidity, she says.

While the higher levels of acidity predicted under future climate scenarios decreased their overall growth, this was counteracted by Read more about Sea urchins in a climate conundrum - Scimex

Interestingly, events early in the life history of corals, prior to the initiation of calcification, such as fertilization, embryogenesis, larval survival and settlement are not overly affected by high acidity.

In this image, researchers observe distortions in the reaction front (the boundary between the blue and red regions) as they form on the surface of the calcite mineral, driven by the high solution acidity where the reaction fronts become unstablIn this image, researchers observe distortions in the reaction front (the boundary between the blue and red regions) as they form on the surface of the calcite mineral, driven by the high solution acidity where the reaction fronts become unstablin the reaction front (the boundary between the blue and red regions) as they form on the surface of the calcite mineral, driven by the high solution acidity where the reaction fronts become unstable.

In addition, the acidity in a cancer cell is also higher than in the intercellular space, which leads to the drug's release from its nanocontaineIn addition, the acidity in a cancer cell is also higher than in the intercellular space, which leads to the drug's release from its nanocontainein a cancer cell is also higher than in the intercellular space, which leads to the drug's release from its nanocontainein the intercellular space, which leads to the drug's release from its nanocontainer.

The result is higher levels of acidity and toxicity in the body, which can lead to plenty of unwanted illnesses and diseases.

The only problem is that tomatoes have a relatively high acidity content and therefore increase the acidity in the stomach, causing irritation and stomach aches in many people, especially those who are suffering from ulcers and acid reflux and have a higher concentration of acid than normal in their stomach already.

Many dentists and oral health experts are saying that more research still needs to be done on red wine's teeth - cleaning efficacy in the long term, especially considering its high acidity content.

Foods with high acidity (like citrus) may cause guar gum to lose its binding properties (use xantham gum for better result in those types of recipes).

It's not that these products are themselves dangerous, but when consumed in high amounts proportionate to omega - 3s, scientists believe body acidity and disease are the results.

It is also important that, in changing, from high immunity to high susceptibility diets there was no increase in potential acidity with increased susceptibility to tooth decay.

Decaf coffee is even more highly acidic than regular coffee because it is made from coffee beans with a high level of acidity in order to retain better flavor characteristics after decaffeination.

The smaller pits, firmer flesh, greater acidity and higher sugar content of the French prune plum make it the variety of choice for nearly all prune producers in the United States, according to the University of California.

One of the most effective ways to determine appropriate balance levels in the body is to measure its pH. The pH is a measure of acidity or alkalinity in the body and is rated on a scale of 0 - 14; the lower the reading, the more acidic the internal environment and the higher the reading, the more alkaline the environment.

Most traditional diets which rely on high glycemic index starches, like white rice or corn tortillas, use them in a way which minimizes their impact on blood glucose: they are always eaten together with plenty of vegetables, herbs and spices which provide fiber, acidity and phytonutrients slowing down the digestion of the starches and counteracting the adverse effects of high blood glucose.

Diets high in sugars, simple starches, and junk foods can lead to excess acidity.

A diet high in carbohydrates and sugars will promote acidity, as will having low blood sugar (hypoglycemia) or high blood sugar (insulin resistance).

Lactic acid resistance training... Anyone who has tried it knows how nasty it can feel — being nauseous, dizzy and even vomiting are normal body reactions to high levels of lactic acid built in muscles and due to that raised blood acidity.

UPDATE 5/17/15 — ACIDITY: After 5 months of being only on Humira 1X / mo, HCL tablets (scroll to item # 3 after clicking link), and water kefir, I noticed higher levels of acidity in my esophagus, some heartburn (especially if I don't take enough HCL from my other meals), and more burping due to carboACIDITY: After 5 months of being only on Humira 1X / mo, HCL tablets (scroll to item # 3 after clicking link), and water kefir, I noticed higher levels of acidity in my esophagus, some heartburn (especially if I don't take enough HCL from my other meals), and more burping due to carboacidity in my esophagus, some heartburn (especially if I don't take enough HCL from my other meals), and more burping due to carbonation.