Sentences with phrase «high altitude makes»

The combination of the physical size, the optimal design for millimeter wavelengths, and the high altitude makes the LMT unique.

High altitude makes baking a bit of a challenge.

As expected, high altitude made blood vessels contract.

Not exact matches

High - altitude winds can make it sprinkle over hundreds of square miles, though it's most intense near the blast site.

Facebook is currently developing ways to make affordable internet access possible in communities around the world with Internet.org; exploring possibilities with high - altitude long - endurance planes, satellites and lasers.

«It's a matter of time before someone makes high - altitude wind energy a commercial success,» Griffith says.

Two months ago it acquired Titan Aerospace, a startup that makes high - altitude solar - powered drones.

Despite the slogan («Peace Is Our Profession») of the Strategic Air Command of the U.S. Air Force, which has been in charge of strategic nuclear weapons as well as the high altitude bombing of Vietnam, having more and fancier weapons will not make us more safe, and these weapons will not prevent war or save lives.

We originally created Tsampa Soup as the ideal high - altitude power food, but it tastes — and makes us feel — so good, we love eating it at home as well.

I made this last night, and it's wonderfully tasty, but I unfortunately live at rather high altitude (7,300 ′) and it came out as a solid, dense brick.

I'm in sorta high altitude Mexico City but didn't make any changes to the recipe (except using the smaller amt of sugar) and it turned out fine (although they are a leetle on the flat side, but the flavor is great, so I don't care).

Instructions provided for making it at high altitudes and at sea level.

My husband is from Colorado and he grew up making cookies with high - altitude adjustments — and even now that we live at sea level, we still use a high - altitude cookie recipe and think it turns out great every time.

About the high altitude baking, it's funny, but with my flour I haven't found many changes need to be made!

Hi Karen, Hmmm I'm honestly not sure, as I've never baked or made candy at high altitude.

I made this for a dinner party on Saturday night and it was AMAZING!!!! for high altitude, add one more egg to batter and because there is never enough lemon for me, I used 3 - 4 tablespoons of lemon juice.

Notes: You may notice that there is no leavening in this cookie which makes it perfect for high altitudes.

** The recipe I made have adjustments that I have found work well in our high altitude in Utah.

i had to make some adjustments for high altitude, but the batter tasted delicious and the cake is in the oven now

I have been making the synagogues challah for years, but recently moved to the mountains (way higher altitude), well my challah recipe failed me over and over again.

I subbed in coconut sugar, a smidge more flour because i'm at a high altitude and i threw in some fresh strawberries at the end so they're strawberry banana... and i made muffins.

I've made this bread a lot of times, including in high altitude places like Caracas, Venezuela and in Moscow.

Here's my half recipe version with the adjustments I made, which also include high altitude instructions or adjustments for the regular recipe.

I am at a high altitude, so perhaps I need to make some adjustments.

Has anyone made this for high altitude?

I get lots of questions from folks asking how to adjust gluten - free recipes for high altitude and my first answer is that you might not have to make an adjustment at all.

Do I have to make changes to the recipe if I live at a higher altitude?

If you do bake it, please let me know what adjustments you made so that I can forward that onto our other high altitude readers.

The table below gives guidelines about what adjustments to make for baking cookies at high - altitude:

we are about 5 - 6000 feet high and altitude makes gluten free baking really difficult.

Made no changes for high altitude... truly perfect.

So I took to Google and social media to get some recommendations about high altitude baking, and I determined a few small tweaks I could make to my favorite chocolate cake recipe.

I did NOT even make my usual adjustments for high altitude baking (5800» elevation).

While I've done a ton of baking since moving to Colorado over 16 years ago, I have just recently started playing with how to make adjustments for high altitude.

Here are the adjustments I made for high altitude:

I want to try this but I was wondering if I should make any changes due to higher altitude.

I live at a high altitude and have to make adjustments for baking.

Some of your fellow high - altitude readers have had success making particular adjustments.

I live in Colorado High altitude so I do nt know if it makes a difference but I turned the oven temp to 350 that seemed to be the only way to get it to cook.

I was also living at a high altitude so I wouldn't be able to post a recipe that everyone could make (that means the majority of you who live at sea - level!)

To Annie Dru I would like to make this bread in western Canada, but we are very dry with very high altitude (i am about 5000 near a ski hill which is higher than normal for my area) and am having a tough time with breads especially gluten free.

I have been making my sourdough 100 % spelt for sometime now at high altitudes with zero humidity here in Canada in the mountains.

** Note ** I follow this recipe exactly at high altitude, it just makes the pancakes fluffier!

I made a few modifications to account for high altitude (reduced baking powder and soda, added a bit more oil, and upped the temp 15 degrees), but otherwise it was perfect.

Made from organically farmed, high altitude Espadin Agave, and distilled in Oaxaca, Mexico at the traditional strength of 90 proof, Sombra Mezcal was named the Best Agave Spirit in the World by F. Paul Pacult's Spirit Journal.

I made this cake for Shavuoth in Jerusalem (fairly high altitude.)

Maca is a root native to the high Andes of Peru, growing at an elevation of 11,000 - 14,000 feet, making it the highest altitude crop to grow in the world!

I'm at high altitude so baked them about 10 minutes longer, but other than that made the recipe exactly as recommended.

It's never easy finding the right balance here because the high altitude has a big impact on the car: you slide around more with the lack of downforce and it makes things quite tricky.

Colder temperatures and weaker high - altitude winds may make the arctic polar vortex even more intense in future winters and trigger greater ozone loss, says atmospheric scientist Paul Newman of NASA's Goddard Space Flight Center in Greenbelt, Maryland, although the losses probably won't approach those in Antarctica.