Sentences with phrase «high blood lipid levels»

This means that many members of the breed have high blood lipid levels (triglycerides and sometimes cholesterol) without a known underlying cause.

One study treated 15 people who had high blood lipid levels with 40 grams of alfalfa seeds, three times daily, for eight weeks.

High blood lipid levels, high blood pressure, smoking, toxins, immune reactions, and inflammation can cause this injury.

Not exact matches

There are many benefits of moderate exercise for mom; these include: higher level of cardiovascular fitness; improved blood lipid profiles and insulin response; improved energy; reduced stress; enhanced maternal - infant relationship and alleviation of depression symptoms in those with major depressive disorders.

Risk factors such as high blood pressure, diabetes, smoking status, and high lipid levels were gathered from the National Health and Nutrition Examination Survey (NHANES).

Nutrition scientists at the University of Illinois analyzed the findings of eight randomized controlled trials to investigate the impact of diets that provided similar amounts of calories, but high amounts of either saturated or unsaturated fats, on the blood lipid levels and body composition of overweight and obese adults.

Scientists have discovered a previously unrecognized gene variation that makes humans have healthier blood lipid levels and reduced risk of heart attacks — a finding that opens the door to using this knowledge in testing or treatment of high cholesterol and other lipid disorders.

The Framingham Offspring Cohort Study found an association between higher vitamin K1 levels and higher levels of the good LDL cholesterol and lower lipid levels in the blood, both associated with healthier hearts.

The researchers went on to demonstrate that SHP - 1 is reduced in mouse vascular smooth muscle cells primarily by the high levels of lipids in the blood associated with diabetes and related conditions, rather than the high levels of glucose also present in those conditions.

Researchers at the University of Chicago have found an unsuspected link between the immune system and high plasma lipid levels (cholesterol and triglycerides in the blood) in mice.

Hypertension (high blood pressure) and dyslipidemia (abnormal lipid levels) are risk factors for heart disease and stroke.

Both sets of mice were genetically modified to have high cholesterol, but were similar in terms of body weight, glucose metabolism, and lipid and blood pressure levels.

Over that time period, 347 heart drugs entered clinical trials, most of them to treat high blood pressure, prevent clotting and lower lipid levels (such as cholesterol) in the blood.

Hyperlipidemia means there are high levels of fats (or lipids) in the blood.

Both liquid extracts and tablets are made of raw coffee beans, popularly called green beans, which don't have the same antioxidant power of roasted coffee but offer higher levels of chlorogenic acid, responsible for inhibiting the accumulation of lipids and regulating blood sugar.

Aside from improving blood lipid profiles, fish oil is proven to reduce high blood pressure levels down to moderate and even normal levels of blood pressure (8, 9).

Some people can do well with higher amounts of fat (especially increased nuts, seeds, avocado...) but your blood pressure and blood lipids should not increase from levels of your youth.

This paper, Effect of hypothalamic - pituitary - adrenal axis alterations on glucose and lipid metabolism in diabetic rats, reports that astragalus may improve HPA axis functioning and aid in the treatment of diabetes by lowering blood sugar and high levels of corticosterone (the rat version of cortisol).

Another study published in 2012 from Life Science Journal is said to have revealed that consumption of apple cider vinegar over an eight week period can significantly reduce * harmful blood lipids that contribute to high cholesterol and triglyceride levels in people who suffer from (hyperlipidemia)-- too many fats in the blood.

Glycemic index, glycemic load, and chronic disease risk — a meta - analysis of observational studies) concluded that using the glycemic index (GI scale that rates a food's ability to impact blood glucose levels) to consume lower GI foods is associated with lower triglycerides and higher good HDL cholesterol lipid profiles.

And let's not forget about high blood pressure, obesity, elevated lipid levels and extra fat around the waist (larger than 40 inches for men and 35 for women) that are becoming an increasing concern for men and women today.

What we know is that added sugars put you at a higher risk for a poor lipid (fats) profile: Higher triglycerides, lower HDL (the good cholesterol) and higher LDL levels (the bad cholesterol) in the higher risk for a poor lipid (fats) profile: Higher triglycerides, lower HDL (the good cholesterol) and higher LDL levels (the bad cholesterol) in the Higher triglycerides, lower HDL (the good cholesterol) and higher LDL levels (the bad cholesterol) in the higher LDL levels (the bad cholesterol) in the blood.

Another study by Bundy et al [3] found that a 12 - week double blind research period helped 75 high - cholesterol patients reduce their blood lipid levels more than a control group.

Oranges are high in fiber, which can help lower blood sugar levels in people with type 1 diabetes and improve blood sugar, lipids and insulin levels in people with type 2 diabetes.

Rasmussen OW, Thomsen C, Hansen KW, Vesterlund M, Winther E, Hermansen K. Effects on blood pressure, glucose, and lipid levels of a high - monounsaturated fat diet compared with a high - carbohydrate diet in NIDDM subjects.

Hypertension (high blood pressure) and dyslipidemia (abnormal lipid levels) are risk factors for heart disease and stroke.

The most common lipid disorder is hyperlipidemia, high levels of blood fat.

One study showed that after a 3 day juice cleanse, participants showed significant changes in the intestinal microbiota that are associated with weight loss, decreased lipid oxidation (free radical damage), and higher levels of nitric oxide in the blood and urine which play a significant role in reducing cardiovascular disease.

A study in the journal Circulation found people with abnormally high level of lipids, such as cholesterol, in their blood were able to significantly reduce their risk factors for coronary heart disease by snacking on whole almonds (those who snacked on whole - wheat muffins received no such benefit).6

High fiber found in blueberries helps improve blood sugar, lipid and insulin levels.

In the Diet, Obesity, and Gene (Diogenes) Project, increased protein consumption together with a modest reduction in glycemic index was beneficial for weight control.49 Substituting protein for carbohydrate also partly resulted in lower blood pressure, improved lipids levels, and concomitantly reduced cardiovascular risk.50 Higher vitamin D intake might have beneficial effects on the reduction of visceral adipose tissue51 and other cardiovascular risk factors52.

Hyperlipidemia (high levels of fats / lipids in the blood even when fasting) is associated with increasing frequency of pancreatitis.

Canine hyperlipidemia: Some dogs inherit a Schnauzer parent's tendency towards high levels of fats or lipids in the blood, including elevated levels of cholesterol and triglycerides.

A high blood cholesterol level is not thought to cause many symptoms in our pets (a whitish lipid line does occasionally appear at the margins of the cornea in some hypothyroid dogs [ref]-RRB-.

Those with higher levels of certain kinds of phthalates were more likely to have diabetes even after adjusting for obesity, blood lipids, smoking, and exercise habits.

Blood will be drawn for the assessment of the lipid profile (low - density lipoprotein - cholesterol, high - density lipoprotein - cholesterol, triglycerides) and the glucose and insulin levels.