Sentences with phrase «high cocoa flavored»

Not exact matches

Ingredients: Sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate -LCB- vitamin b1 -RCB-, riboflavin -LCB- vitamin b2 -RCB-, folic acid), high oleic canola and / or palm and / or canola and / or soybean oil, cocoa (processed with alkali), high fructose corn syrup, cornstarch, leavening (baking soda and / or calcium phosphate), salt, soy lecithin, vanillin — an artificial flavor, chocolate.

Notable hints of caramel, which tells me that high quality cocoa was used and kept at a low temperature to preserve its nutty flavor.

The key is using high quality chocolate for the unsweetened and cocoa powder (I used Valrhona) and I also added just a little bit of instant espresso powder to the melted chocolate mixture to bring out the flavors.

Unlike lecithin, the taste neutrality of Palsgaard ® AMP 4455 lets you use it at high dosages with applications sensitive to off - flavors such as crumb chocolate with its low content of cocoa solids, white chocolate, or white confectionary spreads.

Ingredients read: HIGH FRUCTOSE CORN SYRUP * CORN SYRUP * WATER, COCOA, SUGAR * SALT, EMULSIFIER, (xanthum gum E415) VANILLIN, ARTIFICIAL FLAVOR.

Our cocoa contains one of the highest levels of cocoa butter on the market, ensuring superior chocolate flavor.

TriSource Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, peanuts

Chef's notes: Today, confectionists, bakers and other culinary professionals use our Pure Chocolate Extract on its own or combined with courveture (quality chocolate with a higher concentration of cocoa butter) to intensify the chocolate flavor through layering.

It contains one of the highest levels of cocoa butter on the market, ensuring superior flavor.

Barry Callebaut, the world's leading producer of high - quality chocolate and cocoa, and Prova, one of the world's premier manufacturers of vanilla extracts and flavors, are joining forces to launch a novel project in Madagascar.

The Ghana Fine Flavor Cocoa Farmer's Cooperative continues to grow and supply high quality cocoa to the premium chocolate industry.

The ingredient list for the flavor «Better Pecan» is «water, sugar, corn oil, soy proteins, tofu, pecans, high fructose corn syrup, brown sugar, mod food starch, veg mono and diglycerides, cocoa butter, guar, locust bean and cellulose gums, carrageenan, nat flavors, salt, caramel and annatto colors.»

The darker the chocolate, the higher the concentration of cocoa powder (and the more bitter the flavor).

The product is flavored with high quality ingredients like pure cocoa and maca, providing a scrumptious chocolatey flavor that isn't too sweet and should keep you coming back for more.

Soft drinks; diet drinks; fruit and vegetable juices; fluoridated water; coffee; tea (except for organic black tea used to make kombucha); water in plastic bottles; beverages containing fructose, high fructose corn syrup, agave, artificial sweeteners, sugar alcohols, stevia leaf extract, natural flavors, hemp, alfalfa, citric acid, caffeine, ascorbic acid, added vitamins or minerals, chocolate, cocoa or cacao.

When it comes to cocoa powders, we taste - tested a few different types, and preferred the flavor of a high quality Dutch processed cocoa powder.

Because the rich flavor comes from the chocolate, choose a high - quality dark chocolate with at least 55 percent cocoa content.