Sentences with phrase «high glucose decreases»

Not exact matches

They found that by adding it to the high - fat diet, the compound would decrease the level of obesity in the animals and would increase their ability to deal with increased blood glucose levels.

When blood glucose levels are high, hepatocytes respond to insulin by increasing glycogen storage, decreasing gluconeogenesis, and decreasing glycogenolysis.

In a previous study, it was found that compared with women carrying a female fetus, women with a male fetus had decreased β - cell capacity and higher postprandial glucose levels during glucose challenge (89).

Previous studies have correlated decreased sleep times with established risk factors for calcification, including high blood pressure, excess weight, and poor glucose regulation.

The mice fed a high - fat diet also exhibited beneficial effects from BAT transplantation, including improved glucose metabolism, decreased body weight and a complete reversal of insulin resistance resulting from excess fat consumption.

In high carbohydrate diet - induced obesity, may decrease the expression of mitochondrial dihydrolipoyl dehydrogenase / DLD in striated muscles, as well as that of selected glucose / pyruvate metabolic enzymes, hence affecting energy expenditure through mitochondrial metabolism (PubMed: 26671069).

Even further, studies on high - fat diets show that increased consumption of saturated fat has beneficial impacts on cardiovascular disease risk markers, including decreasing the level of triglycerides, fasting glucose, blood pressure, as well as increasing HDL cholesterol blood levels.

In their unprocessed form the beans have high levels of chlorogenic acid, which is excellent for lowering glucose levels in the liver and decreasing fat deposits.

Another article in 2006 showed that there was an overall decrease in body weight, total cholesterol, LDL, triglycerides, and blood glucose with an increase in HDL for obese subjects with either a known history of high cholesterol or normal cholesterol.

The ketogenic diet (KD) is a low carbohydrate, high fat diet which decreases blood glucose and elevates blood ketones and has been shown to slow cancer progression in animals and humans.

Sleep deprivation results in reduced glucose sensitivity of the muscle cells, higher resting cortisol and decreased testosterone levels (and that's bad).

Results: With the fasting glucose concentration used as a baseline from which to determine the area under the curve, the high - protein diet resulted in a 40 % decrease in the mean 24 - h integrated glucose area response.

Glucose excursion was lower after the midday meal, even though the carbohydrate content of the lunch meals was only modestly decreased (82 compared with 69 g for the control diet and 65 compared with 49 g for the high - protein diet).

The resulting increased nerve activity causes the release of adrenaline, which leads to effects such as a higher heart rate, increased blood pressure, increased blood flow to the muscles, decreased blood flow to the skin and inner organs (ovaries), and a release of glucose by the liver.

In a continuous state of heightened insulin, which task is decrease too high level of glucose, process of fat tissue burning is strongly restricted.

Carbohydrates, Glycogen and Blood Glucose One of the major ingredients of sports drinks is carbohydrate (a.k.a., pure sugar, or high fructose corn syrup) because it was thought that another reason for decreased athletic ability was due to depleted muscle carbohydrate content... and this is partly true.

Allick et al concluded that it was remarkable that, in the context of diabetes risk, 2 aspects of glucose homeostasis actually improved after consumption of the high - fat, low - carbohydrate diet: basal endogenous glucose production decreased, and insulin - stimulated nonoxidative glucose disposal increased.

«Consumption of a meal high in amylose starch (70 %) decreases peak insulin and glucose levels and area under the curve (AUC).

The results were impressive: blood glucose, insulin levels, and cholesterol all decreased, with the higher dose generally (but not always) more effective than the 200 mcg.

High carnitine also increases energy metabolism to improve glucose utilization in diabetic cats, and helps obese cats burn fat during weight loss and decrease the accumulation of fat in liver cells.

In Type I diabetes, glucose concentrations are high because of a decrease in the production of insulin.