High glycemic index foods affect insulin - like growth factors, which impact tumor development.36
Not exact matches
The
glycemic index (GI) helps people with diabetes monitor how carb - heavy
foods affect their blood sugar level — white bread, for example, is
high on the GI because it breaks down quickly during digestion and causes a spike in blood sugar.
The
higher the
glycemic index a
food is rated, the faster it
affects your insulin levels.
A
food with a low
glycemic index (GI) typically raises blood sugar levels only moderately, while a
food with a
high GI may cause blood sugar levels to increase more than desired.The
higher the
glycemic index of a
food, the greater chance that you will experience an insulin spike which will potentially
affect your metabolism.