High levels of homocysteine cause brain shrinkage and dementia — especially when the body is deficient in B vitamins.
High levels of homocysteine causes inflammation and damages blood vessels, increasing the risk for early heart attacks, stroke, and dementia.
Not exact matches
IGF1
levels does not necessarily means that you're gonna get cancer.IGF1 is a metabolic pathway for growth, yes growth in general from muscle tissue, bones, even organs BUT.There is a huge difference from ingecting into yourself, artificial IGF1 HGH etc and
causing you body to secrete it naturall.When i say naturally i'm not talking about animal products (i am a vegan btw except some use
of honey and bee pollen) animal product consumption is linked to a numerous deseases due to saturated fats, trans fats,
high concentrations
of sulfuring aminos even heme iron http://www.ncbi.nlm.nih.gov/pubmed/23983135.Blaming soy protein (which btw has some great health benefits, general the soy bean) is at least wrong.Ok consuming every day 1 kg
of soy probably is not good, as NOTHING is at very
high quantities.Nothing wrong with natto, tempeh, tofu, soymilk, soybean, ans SPI.Asian people have been consuming soy for thousands
of years without negative effects.Soy and especially SPI for people who are doing serious natural bodybuilding without use
of AAS and artificial growth factors, and are also vegans believe me is a pain in the a $ $ and soy protein is maybe the ONLY type
of protein that has sufficient ratios
of amino acids, from bcaas to even sulfur aminos (but in normal
levels not the dangerous
levels linked to the
homocysteine rise in the blood).
Eating a lot
of muscle meat, as we Westerners do, can
cause heart issues due to the
higher level of homocysteine in the blood from the
higher amount
of methionine in muscle meat.
If a woman has the MTHFR mutation, she may have
high levels of homocysteine, which increases the risk for blood clots in the placenta or fetus
causing miscarriage.
«Shorter people experience lower BMI, lower
levels of various risk factors for CHD, diabetes, and all -
cause mortality, such as glucose, insulin, IGF - 1, CRP,
homocysteine, Apo B, total cholesterol, triglycerides, and LDL; however, they experience
higher levels of desirable HDL, Apo A and SHBG.»
Deficiencies may
cause mental decline, impaired thinking, and
higher risk
of elevated
homocysteine levels, leading to risk
of cardiovascular disease.