Sentences with phrase «high levels of homocysteine causes»

High levels of homocysteine causes inflammation and damages blood vessels, increasing the risk for early heart attacks, stroke, and dementia.

High levels of homocysteine cause brain shrinkage and dementia — especially when the body is deficient in B vitamins.

Not exact matches

IGF1 levels does not necessarily means that you're gonna get cancer.IGF1 is a metabolic pathway for growth, yes growth in general from muscle tissue, bones, even organs BUT.There is a huge difference from ingecting into yourself, artificial IGF1 HGH etc and causing you body to secrete it naturall.When i say naturally i'm not talking about animal products (i am a vegan btw except some use of honey and bee pollen) animal product consumption is linked to a numerous deseases due to saturated fats, trans fats, high concentrations of sulfuring aminos even heme iron http://www.ncbi.nlm.nih.gov/pubmed/23983135.Blaming soy protein (which btw has some great health benefits, general the soy bean) is at least wrong.Ok consuming every day 1 kg of soy probably is not good, as NOTHING is at very high quantities.Nothing wrong with natto, tempeh, tofu, soymilk, soybean, ans SPI.Asian people have been consuming soy for thousands of years without negative effects.Soy and especially SPI for people who are doing serious natural bodybuilding without use of AAS and artificial growth factors, and are also vegans believe me is a pain in the a $ $ and soy protein is maybe the ONLY type of protein that has sufficient ratios of amino acids, from bcaas to even sulfur aminos (but in normal levels not the dangerous levels linked to the homocysteine rise in the blood).

Eating a lot of muscle meat, as we Westerners do, can cause heart issues due to the higher level of homocysteine in the blood from the higher amount of methionine in muscle meat.

If a woman has the MTHFR mutation, she may have high levels of homocysteine, which increases the risk for blood clots in the placenta or fetus causing miscarriage.

«Shorter people experience lower BMI, lower levels of various risk factors for CHD, diabetes, and all - cause mortality, such as glucose, insulin, IGF - 1, CRP, homocysteine, Apo B, total cholesterol, triglycerides, and LDL; however, they experience higher levels of desirable HDL, Apo A and SHBG.»

Deficiencies may cause mental decline, impaired thinking, and higher risk of elevated homocysteine levels, leading to risk of cardiovascular disease.