Sentences with phrase «higher consumption»

Sexual excitement and inhibition exist on a spectrum, so the idea that people with high levels of sexual excitement and low levels of inhibition («hypersexual» tendencies), resulting potentially in higher consumption of pornography and deeper curiosity in kink and fetishes, are somehow «disordered» is extremely problematic.

Research also suggests that exposure to foods (such as having healthy foods available in the home, encouraging children to taste new foods many times) may be an effective feeding practice as exposure fosters increased liking and higher consumption of these foods (Wardle et al., 2003).

Wealthier people tend to have higher consumption.

So when you make natural gas cheaper, there's a net benefit from the one - third of it that squeezes out coal but a net loss from the two - thirds that simply represents higher consumption of natural gas.

«In our less stringent New Policies Scenario, there is higher consumption of fossil fuels but at the price of failing to achieve the 2 °C trajectory.

Generally, higher consumption lifestyles have greater environmental impact, which connects distributive equity issues with the environment.

Specifically, 10 ″ tablets have a 39 - percent higher consumption rate than 7 ″ tablets and a 58 - percent higher rate than 5 ″ tablets.

The GLA wins the drive section despite its slightly higher consumption (9.3 instead of 9.1 liters per 100 kilometers) and its somewhat softer and quieter turbo four - cylinder.

A higher consumption of fuel is a sign of a bad engine and may need servicing and attention towards regular maintenance.

CO2 is directly linked to consumption, more CO2 = higher consumption.

More than 10 % higher CO2 = 10 % higher consumption and is punishable according to law and give the customer the right to return the car.

Another scenario one can imagine is that the app doesn't display the higher consumption shortly after starting a cold engine.

Results of one previous study suggested that higher consumption of unfiltered Scandinavian pot - boiled coffee is associated with a lower risk of type 2 diabetes (13).

We found that progressively higher consumption of whole grains was associated with lower odds for depression incidence, whereas the opposite was true for nonwhole / refined grains, with progressively higher consumption associated with higher odds for depression.

After controlling for caffeinated coffee and other covariates, compared with women with the lowest consumption of decaffeinated coffee (≤ 1 cup per week), the risk of depression was increased for higher consumption, with the exception of the very highest consumption category (≥ 2 cups per day).

When researchers analyzed this data in relation to the risk of death from heart disease, they found that higher consumption of legumes was associated with a whopping 82 % reduction in risk!!

Another proposed pathway of the relationship between excessive sugar intake and increased CVD risk is its association with inflammation markers, which are key factors in the pathogenesis of CVD.14, 50,51 Several recent studies52, 53 have indicated an association between higher consumption of sugar - sweetened beverages and inflammatory markers.

Folate intake and total caloric intake increased with higher consumption of fruits and vegetables.

This group may tend to report higher consumption at study baseline even in the absence of depression at the time of the questionnaire, while having an increased risk of future depression compared to other participants14, 15.

A higher dietary ED was associated with a higher consumption of soda and red meat and lower consumption of fruit, vegetables, legumes, whole grains, and white meat (poultry)(Table 1).

The United Nations has even hailed the nutritional value of camel milk and predicted higher consumption once it became easier for consumers to buy.

The World Health Organization recommended less than 10 % of calories from added sugar based on its assessment of higher consumption and adverse health outcomes.4 With the evidence of higher added sugar consumption and adverse health outcomes accumulating, the American Heart Association recommended that total calories from added sugar should be less than 100 calories / d for most women and less than 150 calories / d for most men.5 Our analysis suggests that participants who consumed greater than or equal to 10 % but less than 25 % of calories from added sugar, the level below the Institute of Medicine recommendation and above the World Health Organization / American Heart Association recommendation, had a 30 % higher risk of CVD mortality; for those who consumed 25 % or more of calories from added sugar, the relative risk was nearly tripled (fully adjusted HR, 2.75).

Epidemiologic studies5, 47 have suggested that higher consumption of added sugar is associated with increased consumption of total calories and unhealthy dietary patterns, which in turn might increase the risk of unhealthy outcomes, such as weight gain, type 2 diabetes mellitus, and CVD.

«Our data indicate that higher consumption of total red meat, especially various processed meats, may increase risk of developing type 2 diabetes in women.»

The bacteria was not killed, and clear evidence was that lactic acid levels and PH were increased, a sign of higher consumption of the milk's lactose than usual.

For example, the reason that just about everyone hits the wall during a marathon is because just about everyone runs at a far higher consumption of energy than their fat - burning engine can produce — which is why they must rely on relatively small sugar stores for fuel, which is why they run out of energy at mile 17, and start losing power at mile 10.

Higher consumption of white rice is associated with a significantly increased risk of type 2 diabetes, especially in Asian (Chinese and Japanese) populations.

A recent Chinese analysis of more than one million adults found that higher consumption of legumes like lentils is tied to lower risk of colorectal cancer.

An ≈ 40 % reduction in risk for total mortality was associated with the package of whole - grain consumption, higher consumption of other plant foods and lower consumption of meats, nonsmoking, increased physical activity, better education, and reduced body fatness, compared with those who rarely consumed whole grain and otherwise had a less favorable dietary and lifestyle pattern.

Results of the study showed that the subjects supplemented with avocado had a higher consumption of vegetables and nutrients, and lower consumption of sugar.

Association of Higher Consumption of Foods Derived From Subsidized Commodities With Adverse Cardiometabolic Risk Among US Adults.

One study found it makes your immune system stronger with a higher consumption of coffee associated with lower risk of death.

Higher consumption of non-HVOs was associated with lower circulating concentrations of CRP (percentage difference between top and bottom quintiles: − 23 %; P for trend: 0.05), TNF - α (− 29 %; P for trend: < 0.01), and serum amyloid A (− 24 %; P for trend: < 0.01).

In contrast, higher consumption of non-HVOs was associated with lower circulating concentrations of CRP (percentage difference between top and bottom quintiles: − 23 %; P for trend: 0.05), TNF - α (− 29 %; P for trend: < 0.01), serum amyloid A (− 24 %; P for trend: < 0.01), and sICAM - 1 (− 19 %; P for trend: < 0.05).

In this prospective study, we found that a higher consumption of whole - fat yogurt was related to a lower risk of depression in women.

Rice currently feeds almost half the human population making it the single most important staple food in the world, but a meta - analysis of seven cohort studies following 350,000 people for up to 20 years found that higher consumption of white rice was associated with a significantly increased risk of type 2 diabetes, especially in Asian populations.

The fact that the Mediterranean diet can help your heart health is especially interesting considering that it espouses higher consumption of fats and oils, a practice that traditional Western medical dogma has long considered «unhealthy».

It was found that individuals with a higher consumption of dietary magnesium had a 12 % reduced risk of stroke, a 10 % reduced risk of coronary heart disease, and a 26 % reduced risk of type - 2 diabetes when compared with individuals that had the lowest consumption of dietary magnesium.

[4] One study showed that a higher consumption of animal protein over a period of 5 years was associated with a significantly reduced risk of gaining belly fat.

[3] Research has shown that a higher consumption of better quality protein consumed is associated with less belly fat.

The «High fat dairy products» group had higher consumption of foods like cheese, ice cream, and 2 % as well as whole milk and yogurt, with lower consumption of low - fat dairy products, poultry, pasta and rice.

The researchers are convinced that their conclusions support the notion that higher consumption of magnesium rich foods can be of benefit to overall health.

A study of 356 individuals having age - related macular degeneration revealed that higher consumption of spinach led to a substantially lower risk of age - related macular degeneration.

In fact, one study in the American Journal of Clinical Nutrition showed that higher consumption of green tea was associated with a lower prevalence of cognitive impairment.

«Not all the studies we looked at reached the same conclusion, but generally what we found is that the association between a higher consumption of trans fats and a higher risk for heart disease and [early] death was very consistent,» said study author Russell de Souza.

A study published in June backs him up: Researchers found that higher consumption of fiber, whole grains and produce had protective effects — while a diet packed with added sugars and refined grains was associated with increased risk.

On the other hand, the review did draw a strong link between the higher consumption of trans fat and a 34 percent bump in the risk of dying early from any cause, as well as a 28 percent bump in the risk of dying early specifically from heart disease.

The link between higher consumption of fish and better long - term health for the brain has been long established.

IMAGE: The link between higher consumption of fish and better long - term health for the brain has been long established.

The Mediterranean diet includes higher consumption of fruits, vegetables, fish, legumes, and heart - healthy fats, while minimizing red meats, processed foods, and sweets.