Higher grains tend to deliver more momentum, which means deeper penetration.
Not exact matches
Whole -
grain cold cereals
tend to be even
higher in carbs.
Because we
tend to de-emphasize
grain intake in our WHFoods recipes and meal plans, and because we generally
tend to emphasize intake of low glycemic index foods that have limited to moderate amounts of available carbohydrates, we set a WHFoods recommendation level of 225 grams for total carbohydrate — about 10 %
higher than the low end of the range recommended by the National Academy of Sciences (NAS) in its discussion of Dietary Reference Intakes.
Although the first generation of hybrid rice varieties released had
higher yields, they also
tended to have inferior
grain quality and inadequate disease and insect resistance.
An added boost: Whole -
grain foods
tend to be
higher in vitamins B and E than refined
grains.
Conventionally farmed chickens and turkey meat
tends to be extremely
high in omega - 6 fatty acids and low in omega - 3, thanks to feeding the animals
grain.
Fields
tended in this way produce very
high quality vegetables and
grains in subsequent seasons, without the addition of nitrogen fertilizers and with minimal use of pesticides.
Most types of breads and breakfast cereals, whether they are made from refined white flour or whole
grains,
tend to have a
high glycemic index.
Short
grain, which has the
highest starch content, makes the stickiest rice, while long
grain is lighter and
tends to remain separate when cooked.
A plant - based diet,
high in fruits and vegetables, with the addition of beans / legumes and whole
grains tends to be a more alkaline and more anti-inflammatory.
If there's anything positive to take away from the book's four hundred seventeen pages, it's the promotion of a whole - food diet — and the resulting elimination of vegetable oils,
high fructose corn syrup, refined
grains, and other industrial products that
tend to displace real food on our modern menus.
In addition to having unhealthy levels of sugar and refined
grains, both of which raise your risk of obesity, diabetes and cardiovascular disease, they
tend to contain
high levels of omega - 6 fatty acids.
Whole -
grain cold cereals
tend to be even
higher in carbs.
For example,
high - whole
grain consumers — those who eat whole wheat, brown rice, and have oatmeal for breakfast —
tend to be more physically active, smoke less, and consume more fruit, vegetables, and dietary fiber than those who instead reach for Fruit Loops.
Examples of complementary protein foods are cereal
grains, nuts and seeds, which
tend to be low in lysine and tryptophan, but
high in methionine, in combination with legumes, which
tend to be
high in lysine and tryptophan but low in methionine.
Because they use
high - quality ingredients in protein - rich and
grain - free formulas, their products
tend to be a little more expensive than the average kibble.
Otherwise this is a formula my cats like and I appreciate that it has no
grain in it and is low calorie and
high quality for my older cats who are
tending to put on weight.
Grain - free diets
tend to be
high in fat and calories.
Also,
grain - free diets
tend to be
higher in omega - 3 fatty acids, which have been shown to decrease inflammation.
Ingredients
high in protein, such as meat and fish,
tend to cost more than ingredients lower in protein, such as
grains.
Responsibilities Could Include: • Lay out experimental field plots including GPS mapping and flagging • Assist with greenhouse,
high tunnel and incubator plantings • Conduct lab experiments including soil and plant analyses, DNA analyses, etc. •
Tend and maintain field, greenhouse,
high tunnel and / or lab experiments • Collect and process soil, plant, insect,
grain, and produce samples • Enter data for statistical analysis and interpretation