Sentences with phrase «higher water content means»

Higher water content means the grape will need to have a higher sugar content to make good tasting wine.

Not exact matches

Tips on baking with honey: Honey has more fructose and a higher water content compared to regular sugar, which means that it's naturally sweeter.

Soup makes you feel full due to its high water content, and studies have shown that eating soup as an appetizer can decrease calorie intake at a meal by about 20 %: quite simply, starting with soup means you'll feel fuller faster, and be less inclined to pick at the bread basket.

I am an absolute «freak» for pumpkin, but sometimes the water content is too high for the desired results, meaning that in order to achieve a rich pumpkin flavor, sometimes the dough or batter becomes too moist.

It's also the highest fat content I've seen anywhere (meaning it's not as watered down as other canned coconut milk brands).

Someone is «claiming» that because High water content foods digest faster i.e. watermelon and low water content foods digest slower i.e. nuts, it means that a smoothie can spoil the process for your body and your body can miss out on the full nutritional benefits.

A lemon's high water content and plentiful minerals, which act as electrolytes in the body, mean that it is great for increasing body hydration levels.

Avocados also have a high water content, which makes for excellent hydration of the skin, and it also means there's no sugary residue left behind when the fuel from this wonder food is burned.

It's typically a good, high - quality meat, but it has an unusually high water content, which means that it often accounts for a smaller portion of the food than listed after processing, since it loses water when cooked.

Tinned food has a much higher water content which means that you have to feed more.

It has a very high water content which often means the dog can enjoy a larger portion per meal to provide the same number of energy calories as an equivalent portion of kibble.

The higher salt content of the Atlantic water means that it is denser than fresher Arctic water, so it circulates through the Arctic Ocean at a depth of around 100 meters (328 feet).

Regan Daley, author of In The Sweet Kitchen, recommends feeling bars of butter and buying the firmest one, as softer butter means higher water content, and more moisture means tougher pastries.