Sentences with phrase «higher yogurt intake»

Higher yogurt intake in women was associated with a 16 percent lower risk of undergoing revascularization.

A new study in the American Journal of Hypertension, published by Oxford University Press, suggests that higher yogurt intake is associated with lower cardiovascular disease risk among hypertensive men and women.

Not exact matches

Make sure you get about 2000 to 2200 calories a day or 2700 if nursing, and make those calories work for you by choosing nutrient - rich foods like lean meats that are high in protein, and milk and yogurt to boost your calcium intake.

A study by researchers at the Institute for Aging Research (IFAR) at Hebrew SeniorLife, an affiliate of Harvard Medical School (HMS), has found that dairy intake — specifically milk and yogurt — is associated with higher...

In this study, high intakes of full - fat yogurt and cheese decreased risk of death from heart disease by 16 % and 26 %, respectively (24).

You'll be happy to know that low - fat yogurts contain even higher calcium content with 45 % of recommended intake from one cup.

Whole - fat yogurt intake was associated with reduced depression risk: HR for the highest [≥ 7 servings / wk (1 serving = 125 g)-RSB- compared with the lowest (< 0.5 servings / wk) consumption: 0.78 (95 % CI: 0.63, 0.98; P - trend = 0.020).

We do know that research has confirmed that it is wise to limit your intake of saturated animal fat by cutting back on servings of high - fat red and processed meats in particular, but that enjoying full - fat versions of yogurt and other dairy products may actually be cancer and cardio - protective.

So a dose - dependent higher rate of both mortality and fracture in women, and a higher rate of mortality in men with milk intake, but the opposite for other dairy products like soured milk and yogurt, which would go along with the galactose theory, since bacteria can ferment away some of the lactose.

The «Mediterranean» dietary pattern emphasizes a higher intake of vegetables, legumes, fruits, nuts, whole grains, cheese or yogurt, fish, and monounsaturated relative to saturated fatty acids.

The «High fat dairy products» cluster had higher intake of foods such as ice cream, cheese, and 2 % and whole milk and yogurt, and lower intake of poultry, low - fat dairy products, rice, and pasta.