For the yogurt, I used Kite
Hill plain almond yogurt.
Not exact matches
Cucumber Salad with mint, Marcona
almonds, and pickled shallots, dressed with tahini dressing made with Kite
Hill Plain Unsweetened Greek Yogurt
Is it advisable to use a «commercial»
almond - milk yogurt (e.g., Kite
Hill plain or vanilla flavor) for the starter?
1 tablespoon ground flax seed whisked with 1/4 cup water (see below) 1/3 cup maple syrup or agave nectar 1/3 cup unsweetened applesauce 1/2 cup
plain almond yogurt (recommend Kite
Hill brand) 1 teaspoon vanilla extract