Sentences with phrase «hoaloha salad the night»

So, I prep everything ahead like a little mini salad bar and then assemble the salad the night before so I can pick out any unsavory bits.

Make this salad the night before so that it has time to marinate (which enriches the flavor).

Perhaps you tend to eat the same tossed green salad night after night after night?

-LSB-...] I shared this post at Fight Back Friday, Monday Mania, Mangia Mondays, Meatless Mondays, Just Another Meatless Monday, Must Try Monday, The Gathering Spot and Sunday Night Salad Night -LSB-...]

We pretty much have salad every night and sometimes for lunch too.

We make some kind of salad every night and this stuff has majorly changed the game.

Last summer three plants produced bushels of cucumbers, enough for batches of sweet and sour pickles, cucumber salads every night, thinly sliced on sandwiches, and plenty for friends.

I got this Hoaloha salad the night before at Aloha Mixed Plate (I got it to go when we were ready to leave because I was eyeing it and thought it would be a great lunch option).

In fact, salad night is his favorite.

Monday was taco salad night over here.

Add a couple of exotic accessories and you can come up with all kinds of combinations to create a different salad each night using similar ingredients.

If you don't have time to make a lunch in the morning before work then prepare this easy fresh and fruity quinoa, fennel and mixed berry salad the night before.

Make a big batch of this ragù on Sunday, serve it with pasta and a big green salad that night, then send the family off with leftovers for lunch the next day.

DiPrima calls this her «Hippie Salad,» a relic from the «Hippie Salad Night» parties she used to host.

I can totally make my Mexican Pasta Salad the night before and be one step ahead of things when I get home Friday.

My takeaway... A small mixed greens salad each night with dinner is probably beneficial to our health, but a massive greens salad 2 or 3 times a day, every single day is probably too much and may cause problems with too much oxalic acid.

Sunday = Soup and Salad night (prepare soup in large quantity and freeze extra for lunch during the week)

I am more or less in your Radiant Beauty phase (and have been for a few months), and i really enjoy eating the P&E salad every night with dinner.

Not exact matches

I will also begin prepping my work lunches the night before, so I have no excuse to grab a $ 12 salad that I could have made myself at a fraction of the cost.

Good thing I didn't serve refried beans with the taco salad last night.

One thing... I don't really like the whole «put everything in the containers on Sunday night and just grab them as you need them» idea, at least not for salads.

The other night, I was in charge of making a salad for my book group and couldn't wait to share this with my friends.

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

I've been on a fruit frenzy lately, and this Chicken Cherry Salad is a delicious, light dinner I threw together the other night.

-LSB-...] so obsessed with this salad that I've written about it not once, but twice: listed in my President - Worthy Date Night Ideas on Martha's Vineyard and an essential part of What We Ate: Summer 2013 on Martha's -LSB-...]

EVENT: Holiday Dinner, Version 2010 VENUE: Cara's Apartment, Prospect Heights PARTY SIZE: 12 TYPE: Make - Ahead, Festive Sunday - Night Supper MENU: Olive and Tomato Focaccia Squares; Chicken Marbella; Barb's Corn Pudding; Baguette; Arugula Salad with Pomegranate, Dried Cherries, and Orange - Raspberry Vinaigrette; Chocolate - Pecan Tart; Chocolate Bark

There were so many amazing and different recipes that I got to try, and yet, when I got home, the first thing that I wanted to do was my take on the super-simple Caesar salad that I had in the hotel restaurant one night.

That's so funny — I went to Central Market last night (which is kind of like a Texas based Whole Foods — only more emphasis on gourmet findings and less on healthy options) and saw preserved lemons in the salad bar area.

I love salads and superfoods, but am not afraid to order pizza on a Friday night or enjoy a cocktail over the weekend.

While my husband cooked salmon and made salad the other night, I got the risotto going and decided to play around.

Toss in a sprinkling of capers and serve along with a tossed salad and you'll have a delicious meal that won't keep you in the kitchen all night.

Serve it with a small salad and some crusty bread and you have comfort food and the perfect Sunday dinner on a cold night.

This was the salad course during our «Date Night In Wine Country» class at LA's Chef's Inc. cooking school.

-LSB-...] attended a family cookout for Memorial Day last night and I volunteered to bring Feta Potato Salad.

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

I just made your rice noodle salad last night, and this is going on the table the minute my garden beans come in.

Eric complimented this salad at least 5 times each night we had it.

It's not a fancy salad that takes a lot of work, more of something that you could make quickly and enjoy that night!

The storage tips included in my box suggested corn is best eaten right away, so I steamed 3 ears last night and served them along with my Tuna Salad with Citrus Herb Vinaigrette.

So many of these salads have add ins like croutons or ingredients in the salad dressing that prevent us from being able to use them so it is so refreshing to finally have options for busy nights!

Surely you couldn't do salads for the whole week on Sunday night, could you?

Zucchini Basil Salad with Pine Nuts and Pecorino is a great salad that can be made the night before, dressing andSalad with Pine Nuts and Pecorino is a great salad that can be made the night before, dressing andsalad that can be made the night before, dressing and all.

Most nights, I get a salad from the salad bar at the grocery store or microwave some fozen veggies for dinner!

So imagine my reaction when I placed this kale salad on their dinner plate the other night and everyone started gobbling it up.

Usually these salads will last me 2 - 3 lunches, and even be a late night snack when again I decide against cheesecake.

Last night that meant cleaning the last scraps from the carcass of a chicken Cathryn had roasted earlier in the week and making a chicken salad.

I just did this the other night for a greek inspired salad http://doesabodygood.blogspot.com/2008/06/i-hate-mock-anything.html

I made the keto cheeseburger skillet last night, we had egg roll in a bowl, salads, kung pao chicken and tonight is braised pork chops.

but this grilled sweet potato salad sounds right up our alley... especially on those nights my husband feels like making dinner on the grill!

Filed Under: 5 Easy Steps or less, 6 ingredients or less, All Recipes, Appetizer, Date Night, Dinner, Easy Gluten Free Recipes, Easy Vegan Recipes, Kids - friendly, Lunch, Mexican, Quick Vegan Recipes, Salads, Snack Tagged With: black beans, cream cheese, garlic, nutritional yeast