We incorporate bone broth, homemade pate, raw cheeses, homemade sauces (that contain butter or cream), eggs and egg based foods like
hollandaise sauce on a daily basis.
I love
hollandaise sauce on asparagus (especially wrapped in nitrate - free bacon or prosciutto... mmm!
I replaced the English muffins with some white bread slices and the chicken salamis took over the Canadian bacon — both the substitutes worked really well with us as we were mainly waiting for the poached eggs with
Hollandaise sauce on top!
Drizzle vegan
Hollandaise sauce on top of each.
Repeat layers; top with layer of noodle and spread remaining
Hollandaise sauce on top.
Spread a small amount of
Hollandaise sauce on bottom of 9 × 13 inch pan.
Now, I know that eggs Florentine usually has
Hollandaise sauce on it, but I left it off of the eggs Florentine pizza because two people just can't eat that much Hollandaise, Hollandaise doesn't keep, and I don't want to waste most of a stick of butter and some egg yolks.
Not exact matches
When I have the time, I make a Garlic
Hollandaise sauce which is smeared
on before the rest of the toppings.
Truth be told, I've given up
on Hollandaise sauce for now.
I have been
on a crusade for a couple of years now to make a low calorie
Hollandaise sauce to no avail.
I made a
hollandaise sauce with Greek yogurt (it's
on my blog) before and it turned out GREAT..
For your
Hollandaise Sauce, place a pot of water to simmer
on your stove.
This heart - healthy take
on Eggs Benedict replaces
Hollandaise sauce with smoky and creamy guacamole.
I love
hollandaise sauce, but not
on a cake.
This savory sabayon
sauce recipe with olive oil is dairy - free - a healthier take
on a classic
hollandaise sauce.
Poached eggs
on crab cakes topped with chipotle - wine
hollandaise sauce, crumbled bacon and queso fresco
By Rebecca Cahilly - Taranto Photos by Richard Taranto City & Shore Magazine Lenore Nolan - Ryan clicks across the Mexican - tile floor, carrying an oversized artichoke
on a blue plate accented with sundried cherry tomatoes, edamame, chives and filled with a
hollandaise - style
sauce.
Pointing it down at a keyboard
on our office desk triggered the «Gourmet Food» smart setting (disclaimer: our keyboard wasn't covered in
Hollandaise sauce).