Sentences with phrase «home comforts by»

I'm reading a book now that has a lot of interesting comments about sheets and thread counts — Home Comforts by Cheryl Mendelsohn.

Homeowners can use the platform of their choice to take full control of their home comfort by managing KONO Smart through their mobile device or use their in - home voice assistant.

Not exact matches

BuzzFeed's Summer Anne Burton suggests Home Comforts: The Art and Science of Keeping House by Cheryl Mendelson.

The Collision Conference is huge by anybody's standards but very, very far outside the comfort zone of somebody who works happily alone at home.

And so LEGO set out on a radical new course: to understand the roots of play by observing its customers (kids — and parents) actually playing in the comfort of their homes.

This boat's many luxurious amenities will almost make you forget you're traveling by sea, rather than lounging in the comfort of your own home.

By using her startup's body - scanning technology app, women could, theoretically, get a bra fitting in the comfort of their own home as accurate as one from a seamstress.

The gist of my column was this: Given that Starbucks became a corporate powerhouse by positioning itself as the world's living room, home office and town square, it needed to make sure that everyone equal access to the creature comforts it offers.

Many people who use their knowledge for consulting business ideas work from the comfort of their homes and diversify later on, if they so choose, by selling books, attending speaking events, holding online courses, and even doing podcasts.

Walmart Canada's flagship website walmart.ca is visited daily by over 500,000 customers, making Walmart's everyday low prices available to customers from the comfort of their home or on the go.

Today, the California - native, who's married (he's a doctor), makes music in the comfort of her own home, and by the sound of it — Paper Skin is her latest independent offering and is available at her website and on iTunes — the very talented Kendall Payne is closer to being herself than ever before.

He speaks of the good marriage, of how fortunate that man and wife who are like - minded in their own house, a home maintained by their enlarging love which gives comfort to their friends and disquiet to their enemies.

And is a pluralistic society in a way not the ultimate blessing since fulfilling Christ's command is done simply by stepping out of the door of your home and out of your comfort zone?

But after he had seen, despite every effort to keep him from doing so, the ugly facts of sickness, poverty, old age and death, he finally renounced his princely home and comfort, even a new - born son and his much loved wife, Yasodhara, and went out into the world to become, first, a wandering mendicant seeking by austerity and ascetic practices to find release.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Let me start by admitting that yes I know it's June, and banana bread is typically a fall / winter sort of thing, but despite the fact that the weather for this June started out really cold for CT, I just wanted some home - y comfort food.

About the only way to escape it is to get out of the valley by going up to the mountains and go skiing, which our family doesn't do, or go on a trip, which is hard to do with snowy roads and children in school, so mostly I stay home and make comfort foods to drown my inversion woes.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The advisory firm has also nurtured a high - end craft cocktail club called Shaker & Spoon that features monthly subscription boxes boasting everything needed (except the booze) to make three creative seasonal cocktail recipes in the comfort of your home, each crafted by a different world - class bartender.

From: Home Comforts: or, Things worth knowing in every household: being a digest of facts established by science, observation and practical experience, respecting the important art of living well and cheaply, preserving health and prolonging life, by Edwin Troxell Freedley.

A sharp knife, is a safer knife by far and although there are many ways to keep your knives sharp a pull through and hand - held knife sharpener makes it super duper easy and safe to do, all in the comfort of your own home.

Tapping into desires to taste the world from the comfort of home, the company introduces this decadent frozen line... by Melissa De Leon

By Kathryn Jones Häns Kissle introduced a number of new entrees this year in an attempt to target customer demand for home - style comfort foods.

They are expertly blended by the Our House of Spice team for you to enjoy in the comfort of your own home.

While more options are always great for home cooks, I find many of the authors have restricted themselves to MacGyver - ing comfort food dishes by subbing out essential flavours and textures.

The salt is in the kitchen, where all my foodstuffs and libations are, surrounded by every other comfort of home.

Whenever she was sick and home from school, Parker comforted herself by watching tapes of the 2003 Final Four, which ended with Taurasi's dazzling 28 - point performance that broke Tennessee hearts and gave UConn the national title.

Overcoming such a lull in form is never easy and the Blues are currently enduring their worst period of league form by far, however they do at least have home comforts to fall back.

This sort of comfort zone attitude has infected the club since 2008 when Arsenal were humiliated by Hull City at home.

The idea of someone coming to the hospital to pick up the placenta (which is an organ, by the way) that I just birthed, bring it to their home (which I have never seen) dehydrate it, crush it and encapsulate it, is well beyond my comfort zone.

TytoCareâ $ ™ s mission is to delight consumers and clinicians alike by delivering easy, affordable and high quality telehealth visits, complete with medical exams, all from the comfort of home.

The Daily Mail is reporting that Bey and Jay are turning their multi-million dollar Hollywood mansion into a state - of - the - art maternity ward, so the Bey - bys can make their debut in the relative comfort of their future home.

Last year, hundreds of individuals participated by fundraising for their favorite sanctuary or program from the comfort of their own homes.

During labor I meet you in your home, birthing center or hospital and I provide many soothing techniques (counter-pressure, comforting touch, coached breathing and emotional support with continuous encouragement) while holding space for informed decision making by you.

These benefits include but are not limited to the power of the human touch and presence, of being surrounded by supportive people of a family's own choosing, security in birthing in a familiar and comfortable environment of home, feeling less inhibited in expressing unique responses to labor (such as making sounds, moving freely, adopting positions of comfort, being intimate with her partner, nursing a toddler, eating and drinking as needed and desired, expressing or practicing individual cultural, value and faith based rituals that enhance coping)-- all of which can lead to easier labors and births, not having to make a decision about when to go to the hospital during labor (going too early can slow progress and increase use of the cascade of risky interventions, while going too late can be intensely uncomfortable or even lead to a risky unplanned birth en route), being able to choose how and when to include children (who are making their own adjustments and are less challenged by a lengthy absence of their parents and excessive interruptions of family routines), enabling uninterrupted family boding and breastfeeding, huge cost savings for insurance companies and those without insurance, and increasing the likelihood of having a deeply empowering and profoundly positive, life changing pregnancy and birth experience.

We are very proud of the fact that all Thirsties products are USA - made by a group of very talented women, many of whom work in the comfort and convenience of their own homes.

After the fact, I am now convinced of an unexpected bonus: that the pain of labor is IMMENSELY reduced by laboring and delivering at home due to innumerable comfort measures (both physical and psychological); I have much more respect for all the women who manage their labors in a hospital - kudos to you, ladies!

A home birth allows you to labor in the comfort of your home, surrounded by people who mean the most to you.

Give birth in the privacy and comfort of your own home surrounded by a supportive midwife, birth assistant, and your loved ones.

«Craft is something made by an individual, made from the heart with skill and passion, which reflects their own originality... I like my work to evoke a sense of nostalgia for quiet days gone by, where home and storytelling offer comfort and a haven from the hustle and bustle of everyday living.»

Parents can help by being aware of this push and pull and can help their child feel better about forging ahead more on their own by providing a comforting atmosphere at home where kids can feel secure in daily routines and reassurances of love and understanding.

Or will you try an unassisted birth and just go it alone surrounded by your family in the comfort of your home?

We are very proud of the fact that all Thirsties products are manufactured in Colorado, USA, by a group of very talented individuals, many of whom are moms who work in the comfort and convenience of their own homes.

In the watery world of the womb, your baby was weightless and warm, he was comforted by the rhythm of your heartbeat and the gentle rocking motion of his «mother home» as his body was gently massaged by the uterine wall and contained by the boundaries of your own body.

But the Sandbachs took comfort in knowing that an ambulance, led by a snowplow, was being sent to their home in the Lake of the Four Seasons subdivision, 15 miles southeast of Gary.

Labor Plus Package 4 In - Home Prenatal Sessions including: - Prenatal Coaching / Education - Planning for Birth, Written Wishes, etc. - Assist in «Greening» Home for Baby - Prenatal Support by Email & Phone - Access to Free Lending Library Childbirth Class Series including: - 4 weeks of group, interactive learning Labor Support including: - On - Call 2 Weeks Pre / Post Due Date - Continuous Physical Support in Labor - Non-Medical Pain / Comfort Measures - Informational & Emotional Advocacy - In - Hospital Breastfeeding Support - In - Home Breastfeeding Support 2 In - Home Postnatal Sessions: - 5 hours of Postpartum Care - 1 Overnight Postpartum Shift - Postpartum Birth Experience Counseling - Resourcing and Referrals

Labor Support Package 3 In - Home Prenatal Sessions: - Prenatal Coaching / Education - Discount on Group Childbirth Classes - Planning for Birth, Written Wishes, etc. - Assist in «Greening» Home for Baby - Prenatal Support by Email & Phone - Access to Free Lending Library Labor Support Including: - On - Call 2 Weeks Pre / Post Due Date - Continuous Physical Support in Labor - Non-Medical Pain / Comfort Measures - Informational & Emotional Advocacy 1 In - Home Postnatal Session: - Postpartum Birth Experience Counseling - Resourcing and Referrals

We can not begin to understand how difficult your decision is, but hopefully we can help ease some of your heartache by providing enough information that you will feel comfort in knowing that we will do everything possible to provide a stable and loving home for your child and also by creating a relationship with you through an open adoption.

If appreciating the natural world from the comfort of the indoors is more your thing, you'll want to check out the Museum of American Bird Art at Mass Audubon — home to works by John James Audubon, Charley Harper, Andy Warhol, Frank W. Benson, Alexander Wilson, and others.

Beginning at 5:00 am GMT and facilitated by accredited volunteer counselors (LLL Leaders), in more than 15 languages, participants can log in from the comfort of home to join in the conversation at LLLI 24 - hour Global Online Meeting.