Sentences with phrase «home gardeners in»

Not exact matches

A home owner in Texas shot and killed his neighbor's gardener who was cleaning a flower bed under a window... The neighbor said he thought the gardener was trying to rob the house... Under the laws in Texas it is legal to kill someone if you think you, or someone else is in danger... this covers property to... The Governor even spoke up in support of the shooter... He was not charged with shooting another man in the back... and killing him... where is common sense... How many innocent people are killed by guns...

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

They will be available for farmers in January, 2009 and for home gardeners from the Chile Pepper Institute.

The main drawback of nursery - grown transplants is the lack of variety of peppers available in the ones in the gardener's home town — usually only some bells and perhaps jalapeños and yellow wax peppers.

These pasteurized mixtures work well in most situations, but sometimes are unavailable to the home gardener.

They're a favorite among gardeners, who grow them in homes and greenhouses.

Heath's new plants may be available to home gardeners next year and on commercial markets in the next three to five.

And with the increased interest from home gardeners, there has been a surge in the development of new varieties: colorful novelty vegetables, heirlooms, ethnic varieties and compact growers.

The Charming Gardeners Wreath by Ella Claire Blue and White Spring Printable by Shades of Blue Interiors Watercolor Floral Crest Printable by Nest of Posies Free Printable Spring To Do List by My Fabuless Life He Makes All Things New Botanical Farmhouse Mantel by Cherished Bliss Count Your blessings by My Sweet Savannah Spring Apothecary Jar Label Printables by Bless» er House Live Life in Full Bloom by Clean and Scentsible Oh Happy Day Free Printable for Spring by Maison de Pax Hello Spring by Happy Happy Nester Spring Sandwich Wrappers by Paint Me Pink Tulip Favor Watercolor by Migonis Home Spring Printable by My Uncommon Slice of Suburbia The Earth Laughs in Flowers by Lolly Jane In One Small Garden by Town and Country Living Vintage Spring Flower Printable by Love Grows Wild Spring Botanical Prints by Live Laugh Rowe (ME!in Full Bloom by Clean and Scentsible Oh Happy Day Free Printable for Spring by Maison de Pax Hello Spring by Happy Happy Nester Spring Sandwich Wrappers by Paint Me Pink Tulip Favor Watercolor by Migonis Home Spring Printable by My Uncommon Slice of Suburbia The Earth Laughs in Flowers by Lolly Jane In One Small Garden by Town and Country Living Vintage Spring Flower Printable by Love Grows Wild Spring Botanical Prints by Live Laugh Rowe (ME!in Flowers by Lolly Jane In One Small Garden by Town and Country Living Vintage Spring Flower Printable by Love Grows Wild Spring Botanical Prints by Live Laugh Rowe (ME!In One Small Garden by Town and Country Living Vintage Spring Flower Printable by Love Grows Wild Spring Botanical Prints by Live Laugh Rowe (ME!!)

These pea - like flowering annuals grow in many lovely Special peas for home gardeners (dwarf and climbing) chosen for best flavour and highest yields.

«Above and Beyond» «All Things Must Pass» «Amy» «The Armor of Light» «Ballet 422» «Batkid Begins» «Becoming Bulletproof» «Being Evel» «Beltracchi — The Art of Forgery» «Best of Enemies» «The Black Panthers: Vanguard of the Revolution» «Bolshoi Babylon» «Brand: A Second Coming» «A Brave Heart: The Lizzie Velasquez Story» «Call Me Lucky» «Cartel Land» «Censored Voices» «Champs» «CodeGirl» «Coming Home» «Dark Horse» «Deli Man» «Dior and I» «The Diplomat» «(Dis) Honesty — The Truth about Lies» «Don't Think I've Forgotten: Cambodia's Lost Rock and Roll» «Dreamcatcher» «dream / killer» «Drunk, Stoned, Brilliant, Dead: The Story of the National Lampoon» «Eating Happiness» «Every Last Child» «Evidence of Harm» «Farewell to Hollywood» «Finders Keepers» «The Forecaster» «Frame by Frame» «Gardeners of Eden» «A Gay Girl in Damascus: The Amina Profile» «Godspeed: The Story of Page Jones» «Going Clear: Scientology and the Prison of Belief» «He Named Me Malala» «Heart of a Dog» «Hitchcock / Truffaut» «How to Change the World» «Human» «The Hunting Ground» «I Am Chris Farley» «In Jackson Heights» «In My Father's House» «India's Daughter» «Ingrid Bergman — In Her Own Words» «Iraqi Odyssey» «Iris» «Janis: Little Girl Blue» «Karski & the Lords of Humanity» «Killing Them Safely» «Kurt Cobain: Montage of Heck» «Lambert & Stamp» «A Lego Brickumentary» «Listen to Me Marlon» «Live from New York!&raquin Damascus: The Amina Profile» «Godspeed: The Story of Page Jones» «Going Clear: Scientology and the Prison of Belief» «He Named Me Malala» «Heart of a Dog» «Hitchcock / Truffaut» «How to Change the World» «Human» «The Hunting Ground» «I Am Chris Farley» «In Jackson Heights» «In My Father's House» «India's Daughter» «Ingrid Bergman — In Her Own Words» «Iraqi Odyssey» «Iris» «Janis: Little Girl Blue» «Karski & the Lords of Humanity» «Killing Them Safely» «Kurt Cobain: Montage of Heck» «Lambert & Stamp» «A Lego Brickumentary» «Listen to Me Marlon» «Live from New York!&raquIn Jackson Heights» «In My Father's House» «India's Daughter» «Ingrid Bergman — In Her Own Words» «Iraqi Odyssey» «Iris» «Janis: Little Girl Blue» «Karski & the Lords of Humanity» «Killing Them Safely» «Kurt Cobain: Montage of Heck» «Lambert & Stamp» «A Lego Brickumentary» «Listen to Me Marlon» «Live from New York!&raquIn My Father's House» «India's Daughter» «Ingrid Bergman — In Her Own Words» «Iraqi Odyssey» «Iris» «Janis: Little Girl Blue» «Karski & the Lords of Humanity» «Killing Them Safely» «Kurt Cobain: Montage of Heck» «Lambert & Stamp» «A Lego Brickumentary» «Listen to Me Marlon» «Live from New York!&raquIn Her Own Words» «Iraqi Odyssey» «Iris» «Janis: Little Girl Blue» «Karski & the Lords of Humanity» «Killing Them Safely» «Kurt Cobain: Montage of Heck» «Lambert & Stamp» «A Lego Brickumentary» «Listen to Me Marlon» «Live from New York!»

While sitting in her four - bedroom home in Aurora, Ont., watching the gardener tend the lawn and waiting for her cleaner to arrive, she decided to downsize.

If someone works in your home — as a child care provider, for example, or housekeeper or gardener — as your employee (rather than as an independent contractor or an employee of a service company), you may be responsible for paying Social Security and Medicare taxes for the employee.

Lorene Evans Napier's home in Sorrento was a gardener's paradise and a safe haven for injured and abused animals.

Hervé is an organic gardener and educator, Christine is a nurse and visits newborns at home... We love traveling to Europe in the off - season to fully appreciate our destinations.

In addition to your private house concierge, each home staff includes daily maid service, gardener, pool service, and optional gourmet chef.

Château La Chaire is a small, luxurious and traditional hotel which started life as a private home to a passionate gardener in the 19th century.

Yorkshire Sculpture Park's small but charming Bothy Gallery — once the home of the surrounding Bretton Estate's head gardener — has been refurbished in time for the launch of this exhibition, which is centred on a domestic theme.

With Wave Hill gardener Harnek Singh in the midst of a Chanticleer Scholarship in Professional Development, and gardener Shane Pritchett recently returned from a week Garden in the Woods, home of the...

But advances in high - tech gardening have made it possible for novice home gardeners to set up a quality indoor grow space that can do all of those things, and more.

my home garden green of choice is HOSTA, known to most gardeners as a beautiful multi-varietied, perennial shade plant with broad [edible] leaves and 3 - foot high blossoms in summer.

In the crowd, Victoria Bamford, a 66 - year old gardener from Wales, had left her home at 6 am to reach the capital in timIn the crowd, Victoria Bamford, a 66 - year old gardener from Wales, had left her home at 6 am to reach the capital in timin time.

Just five companies (Monsanto, Dow, Bayer, DuPont, and Syngenta) own more than 60 % of the global commercial seed supply, and with many of the modern seed varieties being hybrids that won't breed true for home gardeners and small - scale farmers, or that have regulations outlawing the collection and replanting of seeds, today's growers are being locked into a cycle of reduced genetic diversity, which may lead to a potentially dangerous food security situation in the near future.

Industry surveys show double - digit growth in the number of home gardeners this year and mail - order companies report such a tremendous demand that some have run out of seeds for basic vegetables such as onions, tomatoes and peppers.

The said defence was based upon the argument that there was a genuine material factor justifying the difference between the salaries received by around 4,000 female employees in around 50 different roles and various comparator groups of refuse workers, road workers road cleaners, and gardeners, some of whom, with bonuses and overtime could take home in excess of # 50,000 per annum while women on the same level earned # 12,000.

Recently I had a «master gardener» in my home, and I took advantage of the opportunity to walk through my yard to ask him his advice.

More home owners also want to incorporate local, recycled, and renewable materials, such as stone quarried nearby and reclaimed lumber, says landscape designer Laurie Van Zandt, whose firm, The Ardent Gardener is based in Huntsville, Utah.

Taking place from 19th — 23rd May, in the grounds of the Royal Hospital, Chelsea, this world - famous event is a great day out, whether you're a budding gardener, an expert or simply looking to make the most of your home and garden.