Homemade Seasoned Salt combines spices and salt for a versatile and easy to use spice that is great with almost any dish.
Not exact matches
Homemade Seafood
Seasoning Makes about 3 cups Ingredients 1/2 cup paprika 1/4 cup celery
salt 1/4 cup kosher
salt 1/4 cup cayenne pepper 1/4 cup ground black pepper 1/4 cup ground white pepper 1/4 cup garlic powder 1/4 cup onion powder 1/4 cup ground -LSB-...]
In one shallow bowl, place the flour and
season with pepper and
salt (optional); in the second shallow bowl, whisk 2 - 3 eggs with 1 tablespoon of water; in the third shallow bowl, place the breadcrumbs (either
homemade or store bought).
chicken, quartered, skinned, and most of the fat removed (I used a combination of chicken thighs and drumsticks; I left the skin on and removed it after cooking the stew) * 1 tablespoon sea
salt for
seasoning, plus extra to taste * 2 - 3 quarts chicken stock (I used
homemade turkey stock) * 2 bay leaves * 2 large celery stalks * 2 lbs.
Serve with our Keto Flatbreads, an avocado,
homemade raw sauerkraut and a
seasoning of
salt and ground black pepper.
Homemade chicken meatballs,
seasoned with a bit of fennel seed,
salt and pepper can be dropped into the simmering soup to cook up in about 15 minutes.
2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of
salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it)
salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped
homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat,
seasoned to taste with granulated kelp (in place of
salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay
seasoning per bowl
The quick
homemade enchilada sauce in this recipe is great when you don't have any of the canned sauce on hand — just
season crushed tomatoes with spices and
salt for an instant enchilada sauce.
A simple ingredient list but a ton of flavor thanks to
seasoning everything with my
homemade gluten - free
seasoning salt, which is just
salt, paprika, garlic powder, and onion powder.
Add reserved beef and
season stew with a little
salt (amount will vary depending on if you are using
homemade vs. commercial stock).
green beans, trimmed and cut into 1 - inch pieces (about 1 cup) · 2 medium carrot, diced (about ≤ cup) · 1 teaspoon
salt · 1 red bell pepper, seeded and thinly sliced · 1 green bell pepper, seeded and thinly sliced · yellow onion, thinly sliced · 1 cup
homemade ketchup (recipe follows) · 1 cup frozen peas · 1 cup pimiento - stuffed olives 1 Combine the chicken, broth, beer, onion, cup cilantro, garlic, Worcestershire, and
seasoning blend in a Dutch oven; bring to a boil.
Roast up some tasty little legumes via this uber easy method (
season them with
salt, pepper, and garlic powder) and toss them in the
homemade butter - based buffalo sauce above or swap some earth balance for the buttah ooooor go super spicy and just use the hot sauce to saucify the chickpeas.
You can use either store - bought pizza sauce,
homemade pizza sauce, or simply some puréed canned tomatoes,
seasoned with a little
salt.
Today, I'm sharing my
homemade version of
seasoned salt as a throwback to my poor food choices in college and to celebrate my love of real food today.
Homemade lemon pepper
seasoning with lemon or lime zest, pepper and
salt is a great addition to fish, chicken or vegetables.
Yesterday I had super sprout mix (alfalfa, lentil, garbanzo and sunflower sprouts) plus shredded cabbage, shredded carrots and shredded broccoli with Vegenaise (my only oil intake at all anymore) on lavash sheet for breakfast a sumo Mandarin as a snack while they are in
season (I've eaten 4 in my lifetime), and for lunch a big carrot dipped in
homemade hummus (my own sesame seeds, no oil, home boiled chick peas boiled in water with hibiscus leaves, and I use this broth for the hummus) and I add 1/4 the
salt it calls for, lemon juice add spirulina powder, fresh squeezed lemon juice, hemp, chia, turmeric, garlic, cumin smoked paprika and Cayenne) it's my «green hummus»;) Anyway I had nothing for dinner.
Tip: this
seasoning salt works wonderfully well for
homemade bone broth!
The spices that are used in this
homemade taco
seasoning are: chili powder, cumin, oregano, garlic powder, onion powder and
salt.
You can make a pumpkin puree soup with
homemade chicken broth and coconut milk and
seasoned with ginger, cloves, sage, and
salt.
6 free - range skinless chicken breasts (bone - in is okay) 1/2 cup organic sour cream 1/2 cup Healing Cuisine Mayonnaise 1 Tbsp
homemade ranch dressing mix 1 cup almond meal 1/2 cup raw Parmesan cheese, grated 1 Tbsp
season salt (
salt - free and MSG - free) 1 tsp garlic powder 1/2 tsp fresh black pepper
grass - fed beef with taco
seasoning, 1 cup white rice, 1/2 cup
homemade guacamole, handful of corn chips, 1.5 cups roasted Brussel sprouts with butter, 3/4 cup baked sweet potato with butter and sea
salt, lots of water
For
homemade taco
seasoning, you'll need chili pepper, cumin, red pepper flakes, garlic powder, onion powder, dried organo, paprika, and sea
salt.