Not exact matches
I like to top mine with
macerated Strawberries (Gran Marnier and strawberries ~ oh me oh my) but any fresh berries would be fabulous OR even a drizzle of just plain
honey is fantabulous!
Gently mix berries with the
honey and let sit to
macerate about 20 minutes.
I've found that by topping the pancake with fresh strawberries (
macerated with just a kiss of
honey), you get all of the sweetness you need with added flavor and nutrients.
Slice the berries and toss them with the sugar (or agave) and
honey, and let them
macerate for one hour at room temperature.
You are correct in the fact that strawberries will also let out more juice (
macerate) any time they are sliced and, even more so when they are combined with sugar (or in this case,
honey).
Here's how it goes: you
macerate the fruit in a mix of Bourbon,
honey, cinnamon and a pinch of cayenne pepper.
Last night we finished our dinner with this classic Italian dessert, a
macerated fruit salad with our own version of a
honey zabaglione.
We let the fruit
macerate in a squeeze of lemon and
honey.
After dinner, Kennedy dished out iced tea granitas — made with unsweetened iced tea,
honey and citrus with
macerated strawberries and mint — as a palate cleanser.
Gently mix berries with the
honey and let sit to
macerate about 20 minutes.
You are correct in the fact that strawberries will also let out more juice (
macerate) any time they are sliced and, even more so when they are combined with sugar (or in this case,
honey).