Filed Under: Beverages, Cuisine, French Recipes, Healthy, Healthy snacks, My baking twist, Plant - based, Recipes, Types, Vegan Recipes Tagged With: almond, almond butter, amande, beurre d'amande, breakfast, fig, figue, fitness, healthy,
honey,
miel, natural, sain, santé, smoothie, superfood, vegan, végé, vegetarian, workout
I'm not a fan of sweet - savory cooking — with a few exceptions, most notably glazed Korean chicken wings, but when I saw the sticky jar of brusque
miel de ronce (wild blackberry
honey) on her counter, I suggested drizzling a bit over the tart just before baking.
G948089 INGREDIENTS: LANOLIN LIQUIDA / LANOLIN OIL, OLEYL ERUCATE, HYDROGENATED CASTOR OIL DIMER DILINOLEATE, ACETYLATED LANOLIN, SESAMUM INDICUM OIL / SESAME SEED OIL, PETROLATUM, CERA MICROCRISTALLINA / MICROCRYSTALLINE WAX / CIRE MICROCRISTALLINE, CERA ALBA / BEESWAX / CIRE DABEILLE, PARAFFIN, SYNTHETIC WAX, DISTEARDIMONIUM HECTORITE, TOCOPHERYL ACETATE, VINYL DIMETHICONE / METHICONE SILSESQUIOXANE CROSSPOLYMER, ALUMINA, P E N T A E R Y T H R I T Y L T E T R A - D I - T - B U T Y L HYDROXYHYDROCINNAMATE, PENTAERYTHRITYL TETRAISOSTEARATE, POLYHYDROXYSTEARIC ACID, CALCIUM ALUMINUM BOROSILICATE, BUTYROSPERMUM PARKII BUTTER / SHEA BUTTER, SYNTHETIC FLUORPHLOGOPITE, ACRYLIC ACID / ISOBUTYL ACRYLATE / ISOBORNYL ACRYLATE COPOLYMER, SILICA, BENZYL ALCOHOL, MEL /
HONEY /
MIEL, HEXYL CINNAMAL, TIN OXIDE, METHYL -2-OCTYNOATE, COUMARIN, LIMONENE, CALCIUM SODIUM BOROSILICATE, POLYETHYLENE TEREPHTHALATE, ANISE ALCOHOL, ALUMINUM HYDROXIDE, ACRYLATES COPOLYMER, DIMETHICONE, PARFUM / FRAGRANCE.