Not exact matches
-1 T
butter or Earth Balance -1 shallot -4 cups vegetable broth -1 cup water -1 medium butternut squash -2 apples (I used granny smith, but any kind will work)-1 T minced fresh ginger -1 T chopped fresh
sage -1 / 4 t nutmeg - salt to taste -2 T
honey - chopped walnuts (for garnish)
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground
sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons
butter, melted Warm
honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto
They routinely have a special called the «Number 4», and a few weeks ago it was an apricot
sage bread with
butter,
honey, and sea salt.
almond, almond extract, black pepper, bread,
butter, cheese, egg, fennel, fennel seeds, almonds, garlic,
honey, nutmeg,
sage, salt, vanilla extract, olive oil, kosher, onion, oil, wine, pepper, eggs, kosher salt, vanilla, pork, red wine, olive, baking, ground almonds, pulse, sausage, seeds, white bread, berries, ground pork, amaretto
INGREDIENTS for the labneh: 1 cup of 2 % pain greek yogurt 1 tablespoon of
honey 1/2 teaspoon of maldon sea salt or kosher salt for the crust: 1 cup of all - purpose white flour (plus a couple of tablespoons to roll out the dough) 1/2 cup of buckwheat flour 1/2 teaspoon of sea salt 1/2 cup (typically one stick) of very cold sliced
butter 1/2 cup of water with ice for the apple filling: 3 apples, cored, halved, and thinly sliced 2 tablespoons of coconut palm sugar (or regular white sugar) a pinch of sea salt 1/2 teaspoon of cinnamon 1 tablespoon of pistachios, roughly chopped 5 - 6
sage leaves, roughly chopped
top: hand - cut pasta with
butter and
sage; bread + breadsticks middle: campari and soda; sweet goat cheese mousse with rhubarb gelatina and ginger crumble bottom: vanilla panna cotta with sour cherries; torrone gelato terrine with
honey caramel
Better
Butter Recipe: Blend 1/4 cup of softened (or warmed) butter with 1/8 to 1/4 cup of oil such as olive, canola, sunflower, safflower, or almond oil Spice up «better butter» by adding any spice of your choice: fresh garlic, hot chili pepper, tarragon, sage, rosemary, thyme, lemon, honey, vanilla, or bitter oran
Butter Recipe: Blend 1/4 cup of softened (or warmed)
butter with 1/8 to 1/4 cup of oil such as olive, canola, sunflower, safflower, or almond oil Spice up «better butter» by adding any spice of your choice: fresh garlic, hot chili pepper, tarragon, sage, rosemary, thyme, lemon, honey, vanilla, or bitter oran
butter with 1/8 to 1/4 cup of oil such as olive, canola, sunflower, safflower, or almond oil Spice up «better
butter» by adding any spice of your choice: fresh garlic, hot chili pepper, tarragon, sage, rosemary, thyme, lemon, honey, vanilla, or bitter oran
butter» by adding any spice of your choice: fresh garlic, hot chili pepper, tarragon,
sage, rosemary, thyme, lemon,
honey, vanilla, or bitter orange oil
Ingredients: turkey, turkey broth,
butter, rosemary,
sage, thyme, salt, onion powder, pepper, turmeric,
honey.
THE WISELY STOCKED PANTRY SALT: Unrefined salt such as Celtic, Himalayan or Red Salt SWEETENERS: Raw
honey, coconut sap sugar, sucanat or Rapadura, muscavado sugar, jaggery, maple syrup FATS: Olive oil, coconut oil, lard, duck or goose fat, pastured
butter or ghee FLAVORINGS: Vanilla extract, naturally fermented soy sauce, naturally fermented fish sauce (such as Red Boat brand), dry and prepared mustard THICKENERS / CONDITIONERS: Baking powder, aluminum - free baking soda, arrowroot powder, chia seeds DRY HERBS AND SPICES: Bay leaves, turmeric, ginger, black pepper, thyme, oregano, basil,
sage and rosemary CANNED ITEMS: Anchovies, tomato sauce, tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry beans
Raw Coconut Avocado Chocolate Mousse ✨ was craving something rich and sweet earlier... made this healthy treat with our heirloom cacao, tocos, mucuna pruriens, reishi, he shou wu, raw coconut water, meat, and
butter, raw
sage honey, one whole avocado, a pinch of celtic sea salt, sprinkle of fresh bee pollen and Love!