Sentences with phrase «honey teriyaki»

This honey Teriyaki chicken dish is easy to prepare, it's a great recipe to cook in a Crockpot.

Not exact matches

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

You have your garlic BBQ sauce, your honey - garlic BBQ sauce, your teriyaki - garlic BBQ sauce, and even your garlic - garlic BBQ sauce.

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

This teriyaki sauce is not sweetened with sugar, it's sweetened with dates and a little bit of honey.

Start by whisking together a quick marinade (mine is Japanese inspired, with soy sauce, teriyaki, sesame oil, rice vinegar, honey, ginger and garlic) and pour it over the tuna steaks.

Just buy beef cubes, cut them in half to shorten cooking time and marinate them for one hour in Teriyaki Sauce, honey, fresh ginger and garlic, orange juice, and olive oil.

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The chicken is marinated in an easy DIY teriyaki sauce — crushed pineapple, soy sauce, honey, ginger, and garlic — for as short as 30 minutes, or as long as overnight.

These include jalapeno — with real jalapeno pepper pieces in it — teriyaki, honey turkey and all - beef pepperoni, among others.

Why are traditional BBQ sauces used more often in the summer months, whereas teriyaki, honey and Cajun are more often used in the winter months?

Q: Dear Dr. BBQ, Why are traditional BBQ sauces used more often in the summer months, whereas teriyaki, honey and Cajun are more often used in the winter months?

* Baked Tofu Trio: 1) slathered in BBQ sauce + baked beans + sauteed kale / greens / broccoli or 2) TJ's teriyaki sauce + rice / quinoa + roasted broccoli * Easy Fish: Dip fish in 1) a mix of equal parts lemon juice + honey + mustard then 2) panko or bread crumbs + thyme + s & p. Bake at 400 till done.

Ok so far I've made the honey chicken, the potstickers but with chicken and the teriyaki chicken.....

You may have noticed that I made the Teriyaki sauce with honey rather than with unrefined sugar.

This teriyaki sauce is sweetened largely with dates so that only a minimal amount of honey is required.

The Japanese range will include karaage chicken pizza, teriyaki chicken pizza and sticky honey soy wings with kewpie mayonnaise dipping sauce.

They also recommend using raw organic honey, which will replace the sugar typically found in a teriyaki sauce recipe.

Some of my favorite healthy condiments are mustard (just about any type except honey mustard), low - sodium salsa, plain tomato sauce, unsweetened ketchup, coconut vinegar, coconut aminos (a soy - free teriyaki style sauce), lemon juice and as of the last few months, miso.

For the teriyaki sauce, in a small sauce pan, combine the soy sauce, honey, ginger, vinegar, and sesame oil on medium heat

Marinade: 2 green bell peppers, seeded and cut into pieces 1 onion, chopped 1 cup honey 1 cup sugar 1/2 cup teriyaki sauce 1/3 cup Tabasco Sauce Juice from 1 lemon 2 tablespoons mild chili powder 1 teaspoon salt Kabobs: 2 1/2 pounds beef sirloin, cut into 2 - inch chunks 12 mushrooms 12 small onions 2 green bell peppers, cut into 1 - inch squares 2 zucchini, cut in slices 12 bacon squares 4 ounces Cabot Jalapeño Light Cheddar, grated (about 1 cup) 1/2 cup grated Cabot Muenster

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

To make the teriyaki sauce, heat the soy sauce, raw honey, garlic, ginger, apple cider vinegar, and crushed red pepper flakes in a medium sauce pan over medium - high heat.

This gluten - free homemade teriyaki sauce recipe is perfectly balanced, made creamy, sweet, salty and gently sour with roasted squash (or canned pumpkin or mashed cooked sweet potato), miso, tamari, rice vinegar and just a hint of honey or maple syrup.

Prep: 30 minutes Makes: 6 - 8 servings 1/2 cup teriyaki sauce 1/2 cup honey 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 2 red bell peppers cut into 2 inch thick pieces 1 large sweet onion,