Sentences with phrase «honeycrisp -lsb-»

I would totally look for some local honey (allergies), tomatoes, and honeycrisp apples.
We love waffles on the weekend, so when the honeycrisp apples start appearing, I will definitely make these waffles.
Boy Mama, honeycrisp apple lover, state fair junkie, and party enthusiast.
Demure all you want you blushing, blinking honeycrisp, I know you're a bad apple.
Expect dozens of vegetable varieties, fruits, and flowers, and honeycrisp and heirloom apples that are the farm's signature.
Top Ten Honeycrisp Apple Recipes
For apples, Honeycrisp, Redfree, Liberty, Hudson, Jonagold, Macintosh, Cortland, Macoun, Empire, Crispin, Fuji and Gala are available for picking.
Filed Under: Appetizers, AppleWeek, Budget Friendly, Entertaining, Game Day Tagged With: appetizer, apples, Brie, Game Day, Honeycrisp apples, pyrex, sourdough bread
Let me tell you about the cheese I used in this pretty bacon wrapped fig and honeycrisp apple salad... well actually I used two.
Caramely pecans and honeycrisp apples?!??!
Some salted caramel pecans and perfectly crisp honeycrisp apples.
one is the return of honeycrisp apples and the other my beloved spaghetti squash.
My favorite apples to eat out of hand are Granny Smith and Honeycrisp.
Boy Mama, honeycrisp apple lover, state fair junkie, and party enthusiast.
One of my favorite things about fall is the availability of Honeycrisp apples and when I found a sangria recipe using Honeycrisp apples, I knew I had found the right -LSB-...]
I used a mix of granny smith and honeycrisp apples, but you can use whatever your favorite apple to bake with is.
I used a few honeycrisp apples, some pumpkin, pumpkin seeds and lots of pecans.
I highly recommend honeycrisp and pink lady apples, they add a little different flavor than the typical granny smith.
There will probably also be some enjoyment of honeycrisp apple sangria.
I love the combo of apples and cheese, especially honeycrisp.
I used sliced Honeycrisp apples in this recipe but really any apple would work.
I had a bushel of honeycrisp apples chillaxing on my counter, so a couple of those bad boys went into the slow cooker with some steel cut oats, warming spices, almond milk, coconut oil, hemp seeds and a dash of vanilla.
mixed baby kale leaves (or use Red Russian Kale leaves, chopped; I used Earthbound Farm Baby Kale Mix) 1 large apple (I used Honeycrisp, but any flavorful apple will work.
Five options left to choose from: Braeburn, Cortland, Empire, Honeycrisp, or Idared.
In alphabetical order: Braeburn, Cortland, crabapples, Empire, Golden Nugget, Honeycrisp, and Idared.
For example, if you're cooking or baking with them, use apples that retain flavor and stay firm, like Honeycrisp, Granny Smith, Melrose, Winesap, Braeburn, Rome Beauty, Golden Delicious and Cortland, to name a few, all of which taste delicious raw as well, depending on your preference.
Tagged appetizers, apple pie, apples, Breakfast, brunch, dairy free, Desserts, holiday, Honeycrisp Sautéed Apples, kid friendly, Sautéed Apples, side, sweets, Thanksgiving.
Mix in a sweet, tart Honeycrisp apple for fresh, juicy flavors.
Also, try not to use apples that are soft, or they'll get smushy — I think Honeycrisp or Granny Smith are good options.
This Paleo Watercress & Apple Salad is made with fresh watercress, tart honeycrisp apples, bacon, toasted pipettes (pumpkin seeds), avocado and Paleo Sesame Ginger Dressing that's...
Whether you prefer Honeycrisp, Gala, or Pink Lady as your number one choice of apple, this sweet fruit is the perfect way to curb off candy cravings and replace them with something a bit more healthy.
I like a nice tart Honeycrisp apple in this recipe, but feel free to use your favourite kind.
My current favorite apple is the Honeycrisp variety, but Pink Lady and Granny Smith are also great when prepared this way.
I used Fiji, Honeycrisp, and Gala, but any apples would work.
Some I have used are Fuji, Honeycrisp, Granny Smith, and McIntosh.
This Paleo Watercress & Apple Salad is made with fresh watercress, tart honeycrisp apples, bacon, toasted pipettes (pumpkin seeds), avocado and Paleo Sesame Ginger Dressing that's definitely a keeper.
I used an organic Gala apple in the recipe, but Fuji, Honeycrisp, or a tart, crisp Granny Smith apple would work well here too.
I like to use Fiji or Honeycrisp with the skin on for a nice pop of color.
The Honeycrisp apple generated around $ 14 million for the University of Minnesota before its patent expired, and new strawberry varieties developed at the University of California (UC), Davis, have generated $ 37 million over the past 5 years.
I should have replaced the honeycrisp apples with a cheaper option, like Empire apples or bananas.
We found that Honeycrisp and Pink Lady apples stayed looking their scary best for hours!!
Strawberries are ready in June, but do you know when our Honeycrisp ™ apples are ripe for picking?
But few things in the world are as perfect as a Honeycrisp or Braeburn.
A wide wooden bowl on my kitchen table holds an ever - rotating assortment of Honeycrisp and Sunrise — our favourites for munching — and the fridge drawer keeps Green Russets and Ginger Golds crisp for salads and slaws.
I just found Honeycrisp apples too — they really are the most fantastic apple.
I just recently made zucchini bread with grated Honeycrisp apple in it.
We have honeycrisp apples for a lot of the year in our grocery stores here in the midwest... They cost more than my mortgage though, so only spluge once in a while.
Some apples are better suited for eating raw because of their texture and flavor (Fuji and Honeycrisp), others are better for pies and baking because they hold their shape when cooked (Golden Delicious, Baldwin, Cortland, and Idareds), and others have the texture and flavor for better applesauce (Rome Beauty and Golden Delicious).
But let's move on to the more grown up side of things because I just might have made a honeycrisp syrup.
2 Honeycrisp apples (or other crisp apples) 2 tbsp butter 3 tbsp brown sugar, packed 1 tbsp flour 1 tsp cinnamon 4 caramels Optional toppings: vanilla ice cream, caramel sauce, and cinnamon
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