I recommend
Honeyville Blanched Almond Flour.
I recommend
Honeyville blanched almond flour.
It is SCD / GAPS / UMass IBD - AID legal, full of wholesome whole food ingredients such as this SCD lactose - free yogurt (Update: coconut milk can be substituted) and
this Honeyville blanched almond flour, which you are already familiar with if you follow the healing diet tenets for PALEO, SCD, GAPS, or Mediterranean.
I always use
this Honeyville Blanched Almond Flour which is blanched to remove the brown skin and pasteurized using a hot water bath.
I have a bunch of recipes that call for
the Honeyville blanched almond flour, which according to comments, is not readily interchangeable with others like Bob's Red Mill.
I got
the Honeyville blanched almond flour and it makes all the difference.
If using almond flour, I always use
this Honeyville Blanched Almond Flour which is blanched to remove the brown skin and pasteurized using a hot water bath.
I used
Honeyville Blanched Almond Flour.
: — RRB -
My Honeyville blanched almond flour is on its way thanks to the savings code you tweeted!
I recommend
Honeyville blanched almond flour.
I mamde these last night using
Honeyville blanched almond flour.
I often make the chocolate chip cookies on
the Honeyville Blanched Almond flour bag.
Not exact matches
2 cups
blanched almond flour — I use
Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
* I used
Honeyville Brand
Blanched Almond Flour.
I use
honeyville fine grain
blanched almond flour and I followed the instructions perfectly minus the coconut oil sub.
I made these tonight, though I used the
Honeyville brand of
blanched almond flour I had to add about a cup and a half extra and they still came out rather flat.
I have both
almond meal (from Trader Joe's, coarse and unblanched) and
almond flour (from
Honeyville, fine and
blanched).
Have tried 3 less expensive brands of
blanched almond flour, with significantly less quality results than when I use
Honeyville.
There are other good brands of finely ground
blanched almond flour, like
Honeyville, but do not use Bob's Red Mill brand or Trader Joe's brand
almond flours.
I always use very finely ground
blanched almond flour (usually
Honeyville) and weigh it.
Also, I only use finely ground
blanched almond flour from
Honeyville or JK Gourmet.
I used
blanched almond flour from
Honeyville.
The one that I always see get the highest consistent praise is the
Blanched Almond Flour from
Honeyville.
I used the
blanched honeyville almond flour.
The kind of
almond flour I used for these pancakes are the Honeyville Farms Blanched Almond Meal brand which I buy on Amazon in 5 lb bag incre
almond flour I used for these pancakes are the
Honeyville Farms
Blanched Almond Meal brand which I buy on Amazon in 5 lb bag incre
Almond Meal brand which I buy on Amazon in 5 lb bag increments.
Most products called «
almond flour /
blanched almond flour / meal, etc. (
Honeyville, Bob's Red Mill, or the one I mentioned above, contain 50 g fat (not de-oiled).
I even used the same
blanched almond flour that you recommended, from
Honeyville.
Hey Elana, I can't wait to try the
Honeyville's
Blanched Almond Flour to make these pancakes.
I just went gluten free and found your blog:) I purchased
blanched almond flour from
Honeyville (like you recommended) and made these pancakes this morning!
Honeyville Almond Flour — I use their blanched almond flour for my awesome gluten - free cookies, breads, cupcakes,
Almond Flour — I use their blanched almond flour for my awesome gluten - free cookies, breads, cupcakes,
Flour — I use their
blanched almond flour for my awesome gluten - free cookies, breads, cupcakes,
almond flour for my awesome gluten - free cookies, breads, cupcakes,
flour for my awesome gluten - free cookies, breads, cupcakes, etc..
The only two products I've ever used which have the right to call themselves
almond flour are
Honeyville Blanched ** and Oh!
To avoid the PPO pasturization and the skins, which make them more difficult to digest, just buy the
Honeyville Almond Flour (steam
blanched and skinless) which is what I use for all my Pinterest PALEO, SCD, and GAPS recipes.
One of these days I intend make it exactly as the recipe calls using
Honeyville's
Blanched Almond Flour.
My go - to
almond flour for years has been the super fine
blanched almond flour from
Honeyville.