Well, i have read thru the comments on this a couple of times, and while i have made a few loaves, I seem to have the same problem each time — it's not as «tall» as yours, so I
hope adding a bit less
water and more yeast will help — also, i have regular yeast — a whole jar full — and
added it to the flour before
adding it to
warm water — so I
hope by
adding warm water to not cold yeast will help.