Sentences with phrase «hospitality group culinary»

B&B HOSPITALITY GROUP Culinary Director Nicole Brisson is the driving force of the culinary team at B&B Hospitality Group's four Las Vegas restaurants.

GATE Hospitality Group Culinary Cook - Off is held once a year in January and is an internal cooking competition among all four properties.

Not exact matches

Casting producers for culinary TV shows are using it to find talent and hospitality groups are posting top jobs.

Eat»n Park Hospitality Group's Parkhurst Dining Services company is dedicated to creating personal relationships and exceptional culinary experiences for corporations, private higher - education institutions and cultural centers throughout the Mid-Atlantic region.

B&B Hospitality Group's Las Vegas restaurants, Carnevino Italian Steakhouse, OTTO Enoteca e Pizzeria, B&B Burger & Beer and B&B Ristorante, are known for using only the freshest ingredients, creating everything in - house and their commitment to culinary excellence.

Enlightened Hospitality Group also manages and operates Stingaree, the largest and most exclusive nightlife destination in San Diego's Gaslamp Quarter and Campine, A Culinary + Cocktail Conspiracy, a catering and event production company.

Batali & Bastianich Hospitality Group (B&BHG) Las Vegas announces the promotion of Chef Nicole Brisson to culinary director for the group's award - winning Las Vegas locatGroup (B&BHG) Las Vegas announces the promotion of Chef Nicole Brisson to culinary director for the group's award - winning Las Vegas locatgroup's award - winning Las Vegas locations.

BATALI & BASTIANICH HOSPITALITY GROUP LAS VEGAS ANNOUNCES PROMOTION OF CHEF NICOLE BRISSON TO CULINARY DIRECTOR Chefs Jon Littleton, Elisabeth McGee, -LSB-...]

Nicole Brisson, culinary director, B&B Hospitality Group Las Vegas

Prior to this, he held posts at Culinary Concepts Hospitality Group, which operates internationally - acclaimed restaurant brands created by Chef Jean - Georges Vongerichten, Starwood Hotels & Resorts Worldwide and The Peninsula Hotel in Chicago.

By joining forces, the hospitality groups will combine their culinary and nightlife expertise to create an iconic restaurant, lounge and event space at Sunset Plaza.

About Wolfgang Puck Fine Dining Group The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts.

Students in the intervention group were enrolled in programs of study / career pathways, many offered as wall - to - wall career academies in subject areas ranging from the health sciences, engineering technology, and alternative fuels to automotive technology, business and marketing, and culinary and hospitality.

From Danny Meyer, CEO of the Union Square Hospitality Group, which includes many of New York City's most admired restaurants, Michael Romano, his partner and culinary director of the group, and food writer Karen Stabiner comes more than 150 easy, affordable recipes, peppered with behind - the - scenes stoGroup, which includes many of New York City's most admired restaurants, Michael Romano, his partner and culinary director of the group, and food writer Karen Stabiner comes more than 150 easy, affordable recipes, peppered with behind - the - scenes stogroup, and food writer Karen Stabiner comes more than 150 easy, affordable recipes, peppered with behind - the - scenes stories.

Presented by NoHo Hospitality Group's acclaimed Chef Andrew Carmellini, Josh Pickard and Luke Ostrom (Locanda Verde, The Dutch, Little Park and more), Rec Pier Chop House is centered around a menu devoted to the simple, but classic culinary offerings that have made Carmellini one of the most notable names in Italian cuisine.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group have established a collection of restaurants and culinary services for hotels and live music venues.