These Hot Chocolate Cake Mix Cookies are crazy delicious and taste just like the classic, nostalgic drink we all love!
These Hot Chocolate Cake Mix Cookies are crazy delicious and taste just like the classic, nostalgic drink we all love, plus, they're only 5 ingredients!
Not exact matches
2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white
hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white
chocolate chips confectionery sugar to dust over top of
cake
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Hot Cocoa
Both eggnog and
hot chocolate mix are used in the making of this pound
cake, which results in the perfect pound
cake to appear at your next holiday party.
Let's start baking... Decadent
Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Direc
Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the
cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant
chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Direc
chocolate pudding
mix (one box) 1/2 cup vegetable oil 1 cup
chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Direc
chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of
hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.
The
cake itself is a perfectly soft, moist
chocolate cake which also happens to be ridiculously easy to make, you just
mix some cocoa powder with
hot water then chuck all of the other ingredients into the same bowl at once and whisk until smooth.
When drizzled on top of the brownie
cake fresh from the oven, the salted caramel icing is able to melt into the
hot brownie and
mix with the
chocolate chips to create a
chocolate caramel swirl.
'' 1 small piece of low - fat fruit
cake (50g)» 2 scoops low - fat vanilla ice - cream with 1 tbsp crushed nuts and 2 tbsp stewed apple» 1/2 cup canned fruit with 1 cup low - fat natural yoghurt» 1 cup low - fat
hot or cold
chocolate milk» 1 cup chopped
mixed melon» 1 small low - fat sticky date pudding (available at your local supermarket in frozen section) with 1 tbsp low fat custard» 1 small piece of good quality
chocolate (25g)
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You can make these jars up with brownie / cookie /
cake mixes,
hot chocolate, or just festive candies!