Hot pans wait for no one, so it's doubly important to have everything prepped and within reach before you start any of the next tasks — you don't want to burn your bacon because you can't find the breadcrumbs, you know?
Not exact matches
Add a teaspoon of coconut oil to a non-stick frying
pan on medium heat,
wait until it's
hot and then use a large spoon to dollop the fritters into the
pan and flat them out into rounds (depending on the size of the
pan, you should be able to fit between three and five of them each time).
We would
wait very impatiently for them to come
hot off the
pan, sprinkle them with sugar and roll them up.
Wait until the brownie bases are fully cooled before you move them off the base of the cake
pans, they may be too soft to move while they are still
hot and may fall apart if you try.
The oats absorb the milk overnight just like they would in a
hot pan over medium heat, and leave a beautiful thickened breakfast just
waiting for you.
Wait until the frying
pan is
hot, then pour a large spoonful of batter in the shape of one large crepe.
Once
hot, add enough oil to create a thin layer on the bottom of the
pan and
wait 1 - 2 minutes for the oil to heat up.
Add the extra virgin olive oil after the
pan is
hot and then
wait for 15 seconds until the oil is
hot.
The secret is to get the oil in the
pan very
hot and shimmery before you add in the zucchini, then once the zucchini has been added don't stir too much, let it form a nice brown crust before you make the first stir, then
wait and stir it again a couple minutes later when a nice crust has formed on the other side.
Heat a
pan with a little bit of oil and
wait until
hot.
Turn your heat to medium and
wait until the
pan gets
hot and add the batter to the
pan, now put the heat to medium / low.
Wait for the
pan to get
hot before pouring in your batter.
Wait for
pan to get
hot before adding in the batter.
If they aren't holding together you are either not
waiting long enough before flipping, or your
pan isn't
hot enough when you are starting.
Place a large skillet over high heat, add some heat stable healthy cooking fat to it and
wait until the
pan becomes really
hot.
Underneath, two deep
pan drawers store Aga trays while the sleek granite worksurface above provides ample space for
hot food
waiting to be served.