Sentences with phrase «hotel culinary staff»
Hotel culinary staff do not store food properly or wash their hands when handling menu items, resulting in food poisoning or other serious intestinal issues.
https://www.altmanllp.com/ Not exact matches
Many people who come to work at Pinehurst end up staying for their entire careers, and whether they are part of the culinary team or hotel staff it can be a major part of their lives.
The Hotel's Award - Winning culinary staff has vast experiences with ethnic dishes and will work with you closely to ensure their authenticity.
In addition, she is responsible for menu development, training staff, supervising culinary presentations and ensuring exceptional experiences for the restaurant and hotel guests.
The newspaper is produced by the students and staff at HTMi and readers can learn about hotel company news, hospitality industry events, market trends, strategy, human resources, culinary management and much more.
The newspaper is produced by the students and staff at HTMi and readers can learn about hotel company news, hospitality industry events, market trends, strategy, human resources, culinary management and much more.
The newspaper is produced by the students and staff at HTMi and readers can learn about hotel company news, hospitality industry events, market trends, strategy, human resources, culinary management and much more.
The newspaper is produced by the students and staff at HTMi and readers can learn about hotel company news, hospitality industry events, market trends, strategy, human resources, culinary management and much more.
KEY QUALIFICATIONS • Over 4 years of experience working as a Sous Chef with the leading hotels in Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniques