Sentences with phrase «how about a cookbook»

Your father's entry into this world, into America is intriguing... How about a cookbook / story about the influences in your life?

Not exact matches

I've mentioned here on several occasions how much I love potatoes, and so it feels only natural that I talk about this potato cookbook.

I have really enjoyed your series of posts and am glad that they will continue — it has been great to learn about German baking and see how your experiments have gone (all look delicious to me)-- I like your discussion of Dr Oetker — I can't think of a company in Australia that both is famous for cookbooks and products but I know of the Betty Crocker stuff.

My husband has been smoking this burgundy ham (from the same cookbook you mentioned I think) for years, and always complained about how much wine it took to cover the ham.

I can't even tell you how excited I am about this cookbook.

Signed copies of Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup, by Katie Webster -LCB- Quirk Books, 2015 -RCB- You can also read more about my cookbook here, and learn how to become a retailer.

I've been cooking my way through your books and blog for the past 9 months, and then randomly watched forks over knives last night, started obsessing about how much oil I cook with, thought about how much investment there is in oil in my cupboard (it's like Texas in there), went on amazon to look at their cookbook, and who, but who, is one of the contributors?

In this cookbook you'll find all the nitty gritty details about what fruits and vegetables work best for spiralizing and tons of tips on how to go about it.

If i want to get your cookbook and watch your TV shows how would i go about signing up to get them?

So many recipes and posts and cookbooks out there talk about how they have an easy flaky pie crust recipe, so I know you are skeptical.

After I wrote my cookbook (which had one page about endometriosis in it), I was shocked at how many messages I received from people saying it helped diagnose them or that it was the first time they felt heard.

I really started to immerse myself into cooking about four years ago and once I started following food blogs and collecting cookbooks, I wanted to learn how to make my recipes just a bit healthier.

Blogger and cookbook author, Brianna Hobbs, appeared on KOB Eyewitness News at Noon to talk about Celiac Awareness month and to show how the disease won't prevent people from enjoying some of their favorite desserts.»

Heidi has a line in her first cookbook about how some people need more than just coffee to get out of bed each morning.

I was always sceptical about how good they could be until I tried the one from the new Fuss - Free Vegan cookbook.

As I think about your cookbook collection and your tiny apartment, I wonder if you have tips on how to store them?

she served her twice baked biscotti and she gave me the recipe before the book came out.she told great stories about how she started her baking career and how she go the idea to do a cookbook.

To be entered in the random draw for the cookbook, please leave a comment below telling me about your favourite vegan protein and how you like to prepare it.

Despite how often I cook and how much I think about food, I only own a few cookbooks.

Elsewhere: - New York Times: Sunday Book Review - San Francisco Chronicle: Tips for an Easy, Elegant Holiday Gathering - San Francisco Chronicle: The Top Cookbooks of 2015 - Epicurious: Four New Cookbooks to Cook From This Fall - FOOD52: The Ten Best new Fall Cookbooks Worth Making Shelf Space For - Washington Post: A Cookbook That Will Make You Want To Travel - Epicurious: 30 Most Exciting Fall Cookbooks, 2015 - The Kitchn: Ten New Cookbooks Everyone is Going to be Talking about this Fall - Real Simple: Five Cookbooks to Gift Your Holiday Hostess - Nuovo Magazine: How the Jet Set Cook - Near & Far on Seven Spoons - Near & Far via David Lebovitz

She starts off the cookbook by talking about how focusing on macronutrient balance leads to actual, sustainable health rather than focusing on numbers or trying the newest fad diet.

How many of you have been wondering about this ingredient in all of your French cookbooks?

This cookbook is about mastering the classic meals, vegan - style, while also attempting to teach you how to save money in the kitchen.

Just read an article about how most cookbooks are recipe books rather than guides to home economics.

This beautiful cookbook doesn't just contain your regular Ruby Murrays - it's a mesmerising journey that tells the story about how the exotic flavours of India became one of the UK's most treasured institutions.

Andy Baraghani talks to Michael Harlan Turkell about his new cookbook, Acid Trip, which explores the world of vinegar and teaches you how to make it at home.

Golubka Kitchen Team on Katie Dalebout's Let It Out Podcast — we met lovely Katie back in December and got to tell her all about our new cookbook, how we started Golubka Kitchen, what it's like to work as a mother and daughter team, as well as our daily routines, stuff we are excited about this year, and so much more.

Or how about grabbing a spice jar you haven't used in a while and finding a recipe online or in one of your cookbooks that features it?

I could go on and on about how fun and well - done this cookbook is, but the fact that I have to go keep fetching it from my son's room every time I can't find it speaks for itself.

Find out more about how George went from 240 lbs military reject to a fit successful, blogger and cookbook author.

The cookbook author and regular New York Times contributor has written a book about how the food we eat is doing damage to the environment, what changes to make, and why.

In this podcast, she chats about her healing journey and how she went from being sick in bed to the mega-successful blogger behind Deliciously Ella — and now, a businesswoman with four cookbooks (including the No. 1 best - selling debut cookbook ever in the United Kingdom), three delis, and three product ranges in over 5,500 stores.

Mark Bittman, Famed food journalist and cookbook author, talks about what's wrong with the way we eat and how it's hurting our health and our planet.

Another thing I did really like about this cookbook is how well organized it is.

Julie talked about cooking for her family (including four hungry kids) on a busy schedule, how she got started as a foodie and yogi, and even whipped up two delicious recipes from her new cookbook, Superfoods Superfast, for us on Facebook Live.

If you've Bulletproofing Cookbook, you know about bone broth and how important that is.

Just follow the information in The CarbSmart, Grain - Free, Sugar - Free Living Cookbook to learn how to use these great low - carb and gluten - free ingredients and learn all about their health benefits.

I'll talk about the difference between pasture - raised eggs and conventional eggs (p.s. it's not just the color of their shells); how to find a dairy that isn't depleting the planet's finite resources or its animals; and the best way to approach your incredible collection of cookbooks that has no regard for what's in season right now.

Every so often while flipping through a cookbook, I flag a recipe to try not because I think it sounds delicious, but rather because I'm curious and even skeptical about how it'll turn out.

We have a myriad of recipes if you feel like getting fancy, and even wrote a whole cookbook about how to use them.

Summer Rayne Oakes gives us a no - nonsense, easy - to - follow cookbook and guide that not only arms you with knowledge about how your mind and body are affected when you eat sugar, but also suggests ways to change your behavior, and successfully conquer your cravings.

Meghan's Academy of Culinary Nutrition, is growing a global tribe of vibrant living advocates and her bestselling books UnDiet and The UnDiet Cookbook are creating a revolution in how people think about their health.

But what really makes this cookbook unique which I though was truly special, are the Nutritionist's and Chef's Tips in every recipe; teaching people not only how to make the most out of the recipe flavor wise, but also educating the consumer in the process about the health benefits of the ingredients.

I want a cookbook and recipes... How about a section where you post NutritionFacts approved recipes.

Find out more about how George went from 240 lbs military reject to a fit successful, blogger and cookbook author.

You guys know how much I love creating huge cheese boards (if you have my cookbook than you know what I'm talking about) and after last years brunch bruschetta bar, I was dying to create this bagel and smoked salmon brunch bar for any and all of your upcoming spring brunches.

I liked reading about her cooking journey, and how she came to making this cookbook, which celebrates all things bowl - related.

About Blog The Rotten Food Cookbook is a parody cookbook that mixes recipes with disasters and then provides tips on how to avoid the pCookbook is a parody cookbook that mixes recipes with disasters and then provides tips on how to avoid the pcookbook that mixes recipes with disasters and then provides tips on how to avoid the problems.

About Blog I'm Cecilie, a Norwegian low FODMAP cookbook - and travel book - writer (we all know how difficult it is to travel on this diet...) and public speaker.

San Francisco, Dubai About Blog Iranian - American chef and cookbook author Ariana Bundy demonstrates her passion for Persian cuisine through a range of how - to videos, TV guest appearances and uploads from her award - winning TV series «Ariana's Persian Kitchen.»