Sentences with phrase «how about coconut milk»

Not exact matches

For a lot of people exclusively using almond milk, it's about personal preference; I'd use coconut milk myself a whole lot more if I knew how to make it!

About 1/2 a glass of milk, 100 ml (I use almond or coconut milk — the amount of milk does depend on how thick or runny you like it though, so please adjust accordingly)

How Heather managed to define freestyle cooking in such clear, comprehensive terms, will remain a mystery to me:) Some more sections / recipes I'm most excited about: Coconut Yogurt, Dairy - Free Milks, Probiotic Cream Cheese, Veggie Fries, Cheesy Comfort Food, Hand Pies, Sneaky Brownies, Nice Cream.

So versatile — how about rice pudding, cream pies such as coconut cream, banana cream, use in place of milk with granola and the list goes on and on.

Of course, I should just make the coconut milk myself... maybe you can blog about how to make that

I was curious; I forget about coconut milk and wondered how something was made that looked like milk but was dairy free.

And, speaking of refreshing, how about a scoop of Roasted Strawberry Coconut Milk Sherbet on a warm spring day?

If you're not convinced, check out this article to learn about how coconut milk -LSB-...]

How do you feel about low fat coconut milk instead of regular?

Do you know how many hours I spend dreaming about making coconut milk dulce de leche in the slow cooker?

The only thing I wasn't sure about was how to bake with the coconut milk.

It seemed easy enough but I had apprehensions about how it'd turn out because we've never tried curry or a coconut milk based meal but my family inhaled it.

Cranberry Orange Green Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 of a blender of greens, loosely packed (about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then add more if needed

About how much would you say you were able to skim off the top of a can of full - fat coconut milk?

chopped broccoli (about 2 large broccoli heads) 2 small / medium red potatoes, peeled and diced 1 large celery stalk, sliced 2 1/2 — 3 cups chicken or vegetable stock (depending on how thick you want it) 1/2 — 3/4 teaspoon sea salt (to taste) Black pepper (to taste) 1 cup coconut milk

2 tablespoons oil (ghee / coconut oil) 1 medium onion, diced 1 lb carrots (about 5 medium carrots), peeled and sliced 1/2 head of small / medium cauliflower, chopped * 2 cloves garlic, chopped 1 teaspoon fresh grated ginger 1 teaspoon ground cardamom (green, not black) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cumin Red pepper flakes (to taste) 1/2 — 3/4 teaspoon sea salt (depending on taste) 3 - 4 cups chicken stock or vegetable stock (depending on how thick you like the soup) 1 cup coconut milk

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

Any thoughts about how to transform this marvel into a «creamy - ish» version... sans coconut milk or nut butters?

It takes about 10 minutes (or less) and we demonstrate just how easy it is to make your own fresh coconut milk in the video.

how about ingesting some high quality fat or at least a macronutrient balanced smoothie with lots of fat from coconut milk or almond milk, maybe a tbl of MCT oil, along with greens and perhaps a high protein, moderate fat powder like Primal Fuel?

Now I'm going to make myself some turmeric tea (coconut milk, water, turmeric, ginger, cinnamon, nutmeg and a dash of vanilla) and try not to think about how damn itchy I am.

Hi Peter, This is almost exactly how I eat, in the guiding principles, except that consume about half the calories you do, and get about half of them from coconut oil in the form of milk and oil directly.

since combining the coconut flakes with the coconut milk, basically eating whole coconuts, is «harmless» could one then draw the conclusion that while coconut milk on its own per the arterial impact from it is bad for you then what about how people actually use coconut milk?

If it's something sweet you're after, how about Green Tea Coconut Milk Ice Cream from The Roasted Root?

It takes about 10 minutes (or less) and we demonstrate just how easy it is to make your own fresh coconut milk in the video.