Not exact matches
-LSB-...] popped plain popcorn (
about 1/2 cup unpopped) 1/2 cup (1 stick) butter (buy grass - fed butter here,
how to make butter here) 1/2 cup
coconut sugar (buy
coconut or palm
sugar here) 1/2 teaspoon good vanilla (buy extracts -LSB-...]
Do you have any thoughts on
how I would go
about using an unrefined sweetener (honey,
coconut sugar, etc.) in place of the stevia?
How about using dates instead of the
coconut sugar?
Stephanie, there's a link to a tropical traditions page with the details
about how coconut sugar kills
coconut plants in harvesting on the link in the comment.
Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is
how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated
sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add
about 2 - 3 Tbsp melted
coconut oil, which you can use instead of the butter or just use both (I totally use both).
I've noticed granulated
sugar does some gnarly things to my skin (it's not just limited to cane
sugar, either —
coconut sugar is just as bad), but we're going to talk
about that another day when I don't feel so weird trying to pivot from talking at you
about snacking cookies to talking at you
about how I found out that
sugar — not my hormones — was one of the driving forces behind my adult acne (the other driving force was, «beating the crap out of your skin,» according to Adina of SW Basics).
Thanks for leaving this note to let me and others know
how making them went — really glad to hear
about the
coconut sugar substitution too!
I'm curious
about coconut sugar, and
how it differs from other sweetners in terms of carbohydrate content and overall insulin impact... any thoughts?
About 1/2 cup of
coconut palm
sugar should be good — it depends on
how sweet you want them.