Sentences with phrase «how about corn»

how about corn on the cob?

Breakfast King: How about corn and pepper muffins?

How about corn starch or arrowroot powder?

Not exact matches

It sounds like you have a lot of support until you look it up and find out the quote comes from a dish soap commercial talking about how to make the plate clean and isn't about corn.

So, how do you feel about candy corn?

We like to talk about the Tex - Mex transition — how to satisfy the craving without going all GMO and corn - based.

I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.

i was thinking the other days of vegan ways to substitute condensed milk, how on Earth I didn't think about corn starch as a thickener?

Our farmers have told us many stories about how their farm animals, such as chickens, prefer their GMO - tested corn over other varieties.

It's funny because you always hear about how bad GMO soy, corn and wheat are for us (which they are) but those crops are mainly grown to feed the animals.

I'm usually all about flour tortillas when it comes to enchiladas because I like how they get soft and gooey when baked in the sauce, but I'm ready to admit that maybe I would have liked a sturdy corn tortilla this time.

I don't know about you all but I am loving how good corn is right now.

I really like the fact that it's certified USDA organic and made from whole grains — specifically amaranth, brown rice and corn, but I'll admit, I was dubious about how it would stand up to wheat pasta.

We decorate here with shaved chocolate, but how about crushed peppermints at Christmas, or candy corn at Halloween?

If you're serving corned beef and cabbage, how about trying South Coast Winery's 2013 Wild Horse Peak Zinfandel, or if you really want to get creative, serve Hart Winery's 2015 Rosé of Sangiovese.

And while we fully endorse all of those techniques, there's another corn - related matter that we're a lot less flexible about: how to cut corn off the cob properly.

And lately, I've been thinking about those chips and how we've made so many of our own in the past year: Cheddar and Sour Cream, Salt and Vinegar, Flour Tortilla chips, Corn Tortilla chips, a couple of different Kale Chips, and even Sweet Potato chips for Nigel.

This recipe makes about 12 - 16 corn tortillas, depending on how big or small you want them.

All I know about preparing corn kernels is that you can soak corn in lime water... that is how you traditionally make masa but that is different than sprouted.

You can see a picture in the recipe about how to make corn tortillas, to get and idea.

Dr. Oz busts the popular misconception about corn oil and explains how the plant sterols in corn oil could protect your heart.

How about considering the Farm Bill and subsidized corn, in the form of high fructose corn syrup, hiding in just about every prepared food on grocery shelves?

I notice a lot of the «counter» arguements (about how HFCS is not really as bad as it is said to be) originate from the Corn Refiners Association website... hmm.

We offer 4 stations: 1) The Food Station — see foods that were gathered and grown, use a fire bow and drill, and use a rock to grind corn; 2) The Wetu (home) Station — observe how the home was built when you visit our wetu, learn the roles of men and women in the tribe, see animal hides and hear a legend; 3) The Craft Station — discover the items used for decoration, learn about symbolism and make your own story necklace; and 4) the Game Station — learn about the importance of play in developing necessary skills, learn wisdom through hearing a legend, and play games!

Instead of figuring out why «mothers» find the need to feed thier children REAL FOOD not additives, HOW ABOUT some real studies on the LONG - TERM impact of High Fructose Corn Syrup (and other additives) have on our bodies.

Our work is about how yield stability of individual hybrids actually relates to hybrid adoption in sweet corn,» he says.

Most researchers agree that it's time to dump corn - based ethanol, but they have two opposing theories about how to proceed.

The tip of this ear of corn is growing abnormally, but provided scientists with information about how to tweak expression of a key gene to boost yield.

This week, for example, in schoolrooms across America, tales are being told about how «Indian corn» was served at the very first Thanksgiving meals in early - seventeenth century New England.

When I was diagnosed with Lyme disease and my gut became allergic to hundreds of foods, I had to learn how to create amazing flavor with fresh, whole, one - ingredient foods (while removing gluten, dairy, soy, corn, and eggs), and that's what this recipe is all about.

I was in the gym finishing a workout, when I heard a personal trainer talking with another guy about how «natural sugars» burn fat and «junk like high fructose corn syrup and trans - fats» makes you gain fat.

Also think about how many processed foods we have that are either fried in soybean or corn oil... and even if the foods are not fried in these oils, these oils are additives to almost every processed food... chips, candies, cakes, salad dressings, tomato sauces, burrito wraps, corn chips, breaded chicken, etc, etc..

There is a lot of stir in the media lately about high fructose corn syrup and how it is different than sugar and the research on corn syrup does show it behaves differently in our bodies.

only recently I've started grilling corn... how come I didn't know about this a long time ago (I blame my parents).

Depending on how it is prepared, dogs only digest about 50 percent of the corn in dog food, meaning that they pass a lot of the corn on as waste and aren't able to use its nutrients efficiently.

In this article, we'll talk about corn, and how to share it safely with your furry best friend.

Or how about this: 99 % ground yellow corn, 0.25 % corn gluten meal, 0.25 % poultry by - product meal, 0.25 % soybean meal and 0.25 % the rest?

Also consider how you feel about corn meal and how much, if any, you are comfortable feeding your pet.

The Foster Mom told me about Freshpet and how she mixed it with his dry food, once I found out her brand I had been well educated in Dog food content and my breeds nutrition needs so I'll just say she was feeding him corn & tree bark!

Every child should experience the wonders and joy of a classroom pet — a hamster or gerbil, a little corn snake, or how about a gecko?

Pet owners showed up and soon found themselves in half - hour conversations with the Petersons, learning about holistic pet care and how foods without corn, wheat or soy can help improve dogs» and cats» health.

Have I ever talked about how I don't «do» haunted houses or haunted corn mazes or haunted... anything.

Honoring Ella Fontanals - Cisneros Philanthropist, Entrepreneur and Art Collector Cristina Garcia Author Los Carpinteros Artists Ben Rodriguez - Cubeñas Program Director, Rockefeller Brothers Fund and Co-Founder, Cuban Artists Fund Honorary Chair Leon Ichaso Film Director Dr. Eusebio Leal Spengler Historian of the City of Havana Artist Co-Chairs Carlos Brillembourg Omar Lopez - Chahoud Tim Rollins Karin Waisman Master of Ceremonies Arturo O'Farrill Pianist / Composer / Educator Special Guest Performance by Yosvany Terry AUCTION Featuring artists Vito Acconci David Adjaye Terry Adkins Franco Albini Grimanesa Amoros Miya Ando Eleanor Antin Julieta Aranda Alexandre Arrechea Jennifer Bartlett Richard Bosman Monika Bravo Deborah Brown Paulo Bruscky Deborah Buck Robert Buck Javier Castro Nigel Cooke Jane Corrigan Katie DeGroot Humberto Diaz Rafael Domenech Jack Early Maria Elena Gonzalez Carlos Estevez Rochelle Feinstein Magdalena Fernández Carlo Ferraris Roland Flexner Carlos Garaicoa Cristina Garcia Nereida Garcia Ferraz Florencio Gelabert John Giorno Tria Giovan Luis Gispert Jean Grisoni Jean Grisoni Alejandro Guzman Patrick Hamilton Lynn Hershman Leeson Virva Hinnemo Sheree Hovsepian How & Nosm Mark Innerst Chantal Joffe Rashid Johnson Jorge & larry Deborah Kass Leandro Katz Andre Komatsu Tom Kotik Julia Kunin Robert Kushner Stephen Laub Roy Lichtenstein Joseph Michael Lopez Rogelio Lopéz Marín (Gory) Los Carpinteros Emily Mae Smith Armando Mariño Carlos Martiel Catalina Mejia Beatriz Milhazes Ibrahim Miranda Mariko Mori Daido Moriyama Matthew Morrocco George Negroponte Reynier Leyva Novo Nela Ochoa Yoko Ono José Parlá Rey Parlá Geandy Pavon Victor Piverno Barrios Nathlie Provosty Tal R Sandra Ramos Pedro Reyes R.D. Rice Rispal Alexis Rockman Tim Rollins Emilio Sanchez Fanny Sanin Dan Shaw - Town Arlene Shechet Bruce Sherman Roger Shimomura Fran Siegel Kiki Smith Shinique Smith Rafael Soriano Nancy Spero Ezra Stoller Michelle Stuart Donald Sultan Marisa Telleria The Merger Frank Thiel Fred Tomaselli Rubén Torres Llorca Janaina Tschape Judith Turner Todd Vladyka Danh Vo Phil Wagner Karin Waisman Madeline Weinrib Martin Weinstein Daniel Wiener Martin Wong Monika Zarzeczna NEW ART EDITION Featuring arist Jorge Pardo Benefit Committee Rae Alexander - Minter ** Eric Appel * Amy Attas & Stephen Shapiro Auction.com Roland Augustine & Lawrence Luhring Yona Backer * Sigmund Balka ** Amanda & Clayton Benchley Gavin Berger ** Laura Blanco ** & Robert F. Shainheit Linda Blumberg ** Elliot Brownstein ** Deborah Buck Victoria Cabanos ** & Philip Hecht Ellen Cantrowitz * Fiona Cibani Gigi & Gustavo de Arnavat Alessandra DiGiusto ** Carol Dorsky * Olivia Douglas ** & David DiDomenico Cynthia Elliott & Doug Rice Dana Emmott Alexis Frank Lea * & Stephan Freid Alissa Friedman * Stacey & Rob Goergen Blake Grossman Marilyn ** & Stephen Greene Nohra Haime * Lesley Heller * Julia P. * & Horacio Herzberg Susan Hinko ** Joyce Hogi ** Jeanna Hussey ** Isabella Hutchinson Debby Hymowitz Ursula Kalish Lauren Kelly Mary & Sean Kelly Nicholas Kilner * Alice Kosmin ** Ian & Serge Krawiecki Gazes Joan Krevlin ** Miyoung lee & Neil Simpkins Tania Leon Ashley Leutner * Lordes López Florence Lynch * Mary Beth Mandanas ** Cormac McEnery ** Jennifer McSweeney Joseph Mizzi ** Monique Meloche Gallery, Chicago Risa Needleman * Nathan Newman ** The O'Grady Foundation Ifeoma Okoronkwo Aitkenhead ** Scott R. & Melissa Persall Hirsch Alina Pedroso Penny Pilkington * Lesley & Jonathan Plotkin ** Nancy Portnoy ** Serra Pradhan * Paul Reback ** Michelle Richards Tim Rollins ** Ruth Corn ** & Gordon Roth Mary Sabbatino * Don Savelson ** Abigail Scheuer ** Alexandra Seegers Carole Server ** & Oliver Frankel Karen and Steven Shapiro ** Joyce Siegel Brent Sikkema SkyFrame Mort Spitzer * Joshua Stein ** Melissa Terrick Patrick Vega Todd Von Ammon * Karin Waisman & Carlos Brillembourg ** Madeline Weinrib Cathy & Joe Zicherman Lists in formation as of 12.21.15 * Art Auction Committee ** Trustees ABOUT THE HONOREES Ella Fontanals - Cisneros is a philanthropist and entrepreneur with an abiding passion and discerning eye for contemporary art and design.

I've been on the road, learning about damaging and sustainable agricultural methods (and a big corn - to - ethanol plant) in Iowa, meeting with hundreds of science - oriented high school students in Houston to discuss energy and innovation and speaking about how new opportunities for globally sharing and shaping insights and information can be a prime route toward sustaining human progress on a finite planet (and on a tight budget).

«Several years ago, we made some decisions about how corn is going to be used to make ethanol, which is added to our gasoline,» said Velshi on «American Morning» April 4.

I've seen numbers all over the map about how many pounds of corn go into each pound of beef, pork, or poultry.

Matthew Dillon, the director of agriculture and policy programs at Clif Bar, says that his company is one of several that are thinking strategically about how to make organic viable for a wider swath of Corn Belt farmers.

In addition to being entertaining and eye - opening about food, the first major section of the book looks at the broad role of corn and how industrial agriculture has ruined the farm economy.

You need to wake up, get with the program, and learn more about how Corn Ethanol lowers greenhouse gas emissions, and stretches America's energy supply.

He credits his survival and growth to using technology, and figures it is how he will prosper now that corn is at $ 4 a bushel, about half the level it was two years ago.