How about banana chocolate chip?
Not exact matches
So versatile —
how about rice pudding, cream pies such as coconut cream,
banana cream, use in place of milk with granola and the list goes on and on.
-LSB-...] Whenever I share a
banana - rich recipe I am always shocked at
how many times I am asked
about whether
bananas are in fact a healthy fruit.
It just amazes me
how you can turn just
about any type of frozen fruit into a yummy summer treat without any added sugar — even chocolate peanut butter «ice cream» using frozen
bananas!
Btw, the store that figures out
how package
bananas so that you can buy 5 at a time, one fully green, one just
about freckled, and the other three a range in - between so that you can have a perfectly ripe
banana each morning (rather than none ripe then all overripe at once!)
One of my many food related quirks has to do with
how particular I am
about bananas.
How about buttermilk
banana bread, or Greek yogurt
banana bread?
As I walked into the kitchen I started thinking
about how I could put some sort of twist on the recipe and make it something a little more than your typical loaf of
banana bread.
The flavor possibilities are practically endless:
how about trying strawberry -
banana - oatmeal, blueberry pomegranate, tropical, pumpkin, or green kiwi?
But giving your mom a speech
about how you are morally superior to her for not eating animals is false logic, considering the slave labor used to produce your fruits, vegetables, nuts, and other delicious animal - free ingredients (coffee, sugar,
bananas, mangos, berries, peaches, and cashews are just a few examples of foods imported from the third world where workers are severely mistreated and underpaid, or farmed by underpaid Mexican immigrants in the US).
I do have one question...
about how many cups of
banana would 3 make?
How is it possible that someone as obsessed
about bananas as me hasn't thought of this before?!
How about the next time you make it try with
bananas that are not frozen (just to see if that was the reason for the bread not rising?)
It talks
about how bananas are all different sizes and
how you may or may not need to add extra gluten free flour for the correct moisture.
How about you try the frozen
banana with peanut butter, with dried berries sticking on it?
how about nutella - stuffed
banana bread french toast for breakfast?
I am attempting to really improve my gluten free baking skills, I have a few recipes on my blog already, check out this really amazing gluten free clementine cake, or this really simple gluten free raspberry and dark chocolate crisp or
how about a gluten free breakfast of maple
banana overnight oats.
Students will learn
about the origin of the
banana,
how bananas are grown, and
how their
bananas travel from Honduras to their local grocery store.
By tracing the journey of
bananas from tropical farms in Honduras to their breakfast tables, students will learn
about the origin of one of their favorite foods and
how they are connected to ecosystems and cultures that may seem very distant.
You'll just want to measure out
about 97g (as that's
how much my eggs weighed) of
banana and mash it.
Cranberry Orange Green Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 of a blender of greens, loosely packed (
about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of baby kale, spinach, and chard 1 large frozen
banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on
how sweet you like your smoothies)-- start with 3 dates, taste, then add more if needed
Very interesting article
about 25 gluten free flours, but
how about green
banana flour?
But in that save - the -
banana - peel moment, I thought
about how wasteful we can all be with food, especially around the holidays.
If you would like an accompaniment,
how about a fruit salad with mangos,
bananas, peaches, and pineapple?
How about Frozen
Bananas Dipped in Chocolate or Strawberry Shortcake?
Talk
about food allergies and
how in the story, Max can only safely eat mangos, not
bananas.
While
banana gets stuck in the mesh no matter
how hard you try to get it out, wash it with hot soap and water and who cares
about a little staining or left over
banana.
It explains a lot
about how their unwitting actions generated unpleasant consequences as well as why, just when they started getting traction in life, theyd often slip on that invisible
banana peel.
How about a good and fresh
banana / an orange or some other sweet fruit, which instantly boosts your sugar levels and will refuel your energy quickly?
They never think
about the way
how their
bananas or other exotic fruit was grown — through destruction of rainforest, slavery of poor local people who have to splash it with pesticides banned in the western world, transported across the whole planet just for the sake of vegeposers who want exotic food.
Anyway, this video comes just at the right moment because I have been curious
about banana island and just could not figure out
how I would do it exactly.
How about a breakfast
banana split?
How about making some crustless quiches: http://blog.katescarlata.com/2012/11/11/mini-crustless-quiches/ freezing them and reheat in the morning for a quick breakfast, or try some cheerios with lactose free milk, a
banana and a sprinkle of walnuts or pumpkin seeds?
Originally, I didn't bring my food processor to the island because it's not exactly little or light, but after talking with my co-workers
about how much I love making - and eating -
banana ice cream, I decided I should probably bring it up.
How about a batch of these no sugar
banana bran muffins?
Yes, I think both occur and depending on
how porous the plant is (think
about the tough / thick skin on watermelon and
bananas vs. soft fruit like berries) will determine
how much pesticide leaches into the produce.
Look, think
about it this way, if I was to ask you exactly
how many calories are in a
banana, well that depends on factors like the size of it right.
How about some cocoa nibs and
bananas?
How about dried
bananas (you may need to soak them for an hour and then drain) or a combination for more apricots and raisins?
After I talked to my health coach
about how bananas caused me to have bad headaches, he speculated that I have type A blood type.
Then it hit me, instead of making a regular iced matcha latte,
how about I throw it in the blender with a
banana?
Days later, I am still hearing
about how much everyone at work loved this
banana bread!
In the case of this
banana bread recipe, I haven't tried replacing the all purpose flour with self - rising, so don't know what to tell you
about how well the substitution would work.
first, let's talk
about how banana hit a home run and it's
about time.
OMG
how crazy, I actually thought of making something similar to this when I saw the Lady + Pups» molten chocolate
banana bread, but thought I'd use nutella and then totally forgot
about it by the time pumpkin season.
I was just thinking
about how it's been so long since I've made
banana bread!
I was
about to comment
about how I have a mixed relationship with
bananas (it's complicated), but that pancake dollar bill thing just blew.
«It's great to have these incredible sporting ambassadors come down today to spend time with the children and talk to them
about the
how our healthy Snack Heroes — like
bananas, rice cakes or apple slices — can help to keep them energised.»
It will encourage children to think
about the maritime world and
how 95 % of UK imports come by sea, including their favourite fruit, with the UK eating more than five billion
bananas every year.