Sentences with phrase «how about the carrot»

How about the carrot and hummus flower pots?

All you have to do now is tuck in a few spring picks or maybe plastic or real eggs, or how about carrots?

Not exact matches

But how about parsnips, the carrot's albino cousins that show up among other hearty winter root veggies this time of year?

I like how with yours, you could eat «carrot cake» for breakfast every day and feel good about it!

But if you do find them, it's nice to know a way to cook them that will only show off how pretty they are — unlike the time I made an ill - advised purple / yellow / orange carrot cake, which is I think all we need to say about that.

And bonus - it is also very rich in vitamin C providing protection against inflammatory arthritis And if you are going to be munching on carrot sticks, slices of cucumber, celery, leaves of all sorts - how about some cilantro pesto?

How about making a smoothie out of beet, carrot, a little potato, apple and coconut oil?

This is how: The nutritional analysis yields total of about 30 grams carbs in the 3 cups almond flour, and about 33 carbs in the 3 cups of grated carrots.

Place in oven and roast them for about 30 to 40 minutes, depending on how crisp or soft you like your carrots, and how thick they are.

I wonder how great cooks of centuries past would have thought about recent carrot cake developments!

Cauliflower «Fried Rice»: (Serves 4) Ingredients: 1/2 Spanish onion, finely diced 2 garlic cloves, minced 3/4 cup thinly sliced cremini mushrooms (about 5 whole mushrooms) 1 small red bell pepper, diced 1 small zucchini diced 1/2 cup grated carrot 1/2 cup sugar snap peas, chopped 1/2 head cauliflower, florets removed 5 tablespoons soy sauce 1 1/2 teaspoons rice vinegar 2 teaspoons fresh ginger, minced 1/2 -1 1/2 tablespoons Sriracha (It totally depends on how much heat you can handle.)

I have updated just about all items inmy carrot cake recipe to be as healthy as possible and have been stumped for years on how to deal with the sugar portion.

I'm here, so I'm obviously all about creating delicious plant - based versions of traditionally meat based foods, but sometimes I have to laugh at myself, and yes, occasionally I get a snarky comment when I post a recipe for something like carrot burgers before I realize how amusing the idea must be to someone who isn't me.

2 tablespoons oil (ghee / coconut oil) 1 medium onion, diced 1 lb carrots (about 5 medium carrots), peeled and sliced 1/2 head of small / medium cauliflower, chopped * 2 cloves garlic, chopped 1 teaspoon fresh grated ginger 1 teaspoon ground cardamom (green, not black) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cumin Red pepper flakes (to taste) 1/2 — 3/4 teaspoon sea salt (depending on taste) 3 - 4 cups chicken stock or vegetable stock (depending on how thick you like the soup) 1 cup coconut milk

Also, let's not even talk about how many carrot - based recipes I've made this week * cough * THREE!

And just forget about those elderly, foot - long, Grand Canyon - cracked carrots with their greens lopped off that you buy individually and invariably taste like a mildewed bath math; who knows how long they've been hanging around in storage?

Stir in the dried fruit, the grated carrots and the grated apple and mix until evenly dispersed, then divide the mixture between about 12 large muffin cases - you might have enough mixture for more depending on how well you fill them!

Authors Beth Bader and Ali Benjamin won't brag about how their own kids gulp down sushi or delight in mommy's made - from - scratch carrot souffle.

And as hard as it is for me to understand it, the feeling many people have about eating snails — utter disgust — is exactly how my son feels about eating carrots.

For instance, I used to wipe my daughter's hands and face after every bite of mashed carrots, but babies learn about textures and how to eat when you leave their hands messy and i was taking away some of her learning opportunities.

That's how this easy broccoli and carrot salad came about and I'm not mad at it at all.

Talk about how you are cutting the carrots into little pieces and lettuce into big pieces.

The shadow foreign secretary has suggested that overweight and disadvantaged children should be taught how to «grow a carrot» to help them to learn about healthy eating.

Don't worry about how pretty it looks, you don't have to core apples or peel carrots before you juice them, the juicer does that.

We couldn't figure out how she'd gotten the carrot tops to balance so perfectly in the drink until we spotted her handy tip: «Snip a plastic straw to about two inches in length, slip two or three stems inside, and set in the champagne glass,» she writes.

How about throwing in the healing properties of turmeric into a tasty carrot cake, like this recipe from shesaid.com suggests?

So how can Kale benefit you — it helps maintain maintains healthy nervous and immune systems, promotes healthy eyesight, may help to protect against premature ageing, good for detoxifying the body, good for your skin, nails and hair and these are just a few of the benefits so think about adding some to your salads or make your own soup and include it with some lentil and carrots.

Love how easy and simple these sound, yet they look so good I think I might just wan na forget about the turkey and load up on the carrots instead!

None of these ad campaigns tell you what you need to know about how good these films are — they are just shiny, happy carrots dangling out there in hopes that, if they're happy enough, or make you feel happy enough, you just might watch the movie.

«We tried to push that, and it never really got done because I don't think anyone understood how the federal government could create carrots,» says Kress, pointing out that the feds contribute a small portion, about 12 percent, of the public school budget.

How could they forget about the legendary carrot sticks and the ranch dipping sauce?

However last August, New Scientist ran an article about how the carrot works better than the stick when it comes to changing behavior.

«In 2008 WHO malnutrition expert Francesco Branca cited the lack of real - world studies and uncertainty about how many people will use golden rice, concluding «giving out supplements, fortifying existing foods with vitamin A, and teaching people to grow carrots or certain leafy vegetables are, for now, more promising ways to fight the problem».

With the stick side, it's like, «We're not going to buy your products unless you're more responsible about how they're produced,» but on the carrot side, it's more like, «Hey, there's a huge opportunity now, if you're a responsible business, to market your products and services on EVO.»

Your other points about how they can (ab) use their position as the gateway to chip away the effect of encryption by laying various roadblocks (I guess the proverbial «stick» in the «carrot / stick» trope) seems like it could have some teeth if the ISPs really doubled down on this strategy.

Ingredients: Peanut oil, 3 medium onions (diced), 800g diced chicken, 400g can diced tomatoes, 2 tbsps tomato paste, 750 ml boiling water, 1/2 -3 / 4 cup smooth peanut butter (depending on how decadent you want to be about your cholesterol levels), 1 sweet potato (diced), 1 cup of frozen corn kernels, 4 carrots cut into chunks, couple of handfuls of spinach (if your sprogs eat green stuff), pinch of cinnamon, pinch of paprika.