Not exact matches
I eat
about 80 % primal (i allow a bit of sway for
protein supplements and cheeses / creams), but I was wanting to go over my diet and figure out
how much I need to supplement given the amount of red meat I eat, if i could eat salmon for half my meals I most certainly would but in my current situation I'm stuck with beef compromising at least 70 % of my total meat
intake followed by chicken and what fish I can get in there.
Bodybuilders always seem to be too busy discussing
about the ideal
intake of
proteins or
how to manage the consumption of carbs, but you rarely hear them talk
about their favorite fruits and vegetables.
The benefit is that I also know exactly
how much lean weight I have, 130 lbs, which will make calculations for my desired
protein intake more accurate (although calculating my exact macro
intake is one of the things I most dislike
about tracking).
I am not too worried
about the calorie that I eat because I don't have a weight issue but I will do the math this weekend to figure out my calorie
intake from the foods I usually eat and figure out the ratio of
protein to calorie to see
how close or far I am from the 10 % number.
However, in this section on Risk of Dietary Toxicity, it is the high end of the AMDR that we are most concerned
about, and you can see
how this high end very roughly corresponds to
protein intake in the 150 - 200 gram per day range.
After you set their
protein intake,
how do you go
about telling them what their ranges should be for carbohydrates and fats?
Interview with Liz MacDowell, chatting
about how many net carbs she eats, the
protein source go - to for a vegan keto, signs that it's time for a carb up, soy
intake being a keto vegan, supplements on vegan, overcoming objections in the keto...